Williams Sonoma Steakhouse Mushroom Bourguignon pairs well with steak and game meat, and it also works nicely alongside pork and poultry.
This dish includes mushrooms, shallots, red wine, carrots, butter, olive oil, garlic, tomato puree, wheat flour, beef base, salt, black pepper and thyme.
Contains dairy.
Contains wheat and gluten.
Yes, preparation is simple and quick, since this side is ready to heat and serve.