What benefits does the olivewood handle provide for the Williams Sonoma Olivewood Pastry Blender?

The Williams Sonoma Olivewood Pastry Blender has an olivewood handle that provides a comfortable grip and steady leverage while you blend dough ingredients. Beautifully grained olivewood handle. Richly grained olivewood handle.

How do the blades enhance blending efficiency for the Williams Sonoma Olivewood Pastry Blender?

The five sharp, slender stainless steel blades are designed for thorough blending, and their curved shape promotes a rocking motion for efficient mixing.

What makes this tool a classic choice for the Williams Sonoma Olivewood Pastry Blender?

Its tried-and-true design helps incorporate butter and lard into dry ingredients without overworking or over-warming the dough for a tender, flaky texture. Five sharp stainless steel blades. Comfortable olivewood handle with steady leverage.

Hover to Zoom

Zoomable product image with magnification controls

Williams Sonoma Olivewood Pastry Blender

$24.95

[+]Feedback

Frequently Asked Questions

The Williams Sonoma Olivewood Pastry Blender has an olivewood handle that provides a comfortable grip and steady leverage while you blend dough ingredients.
- Beautifully grained olivewood handle.
- Richly grained olivewood handle.
The five sharp, slender stainless steel blades are designed for thorough blending, and their curved shape promotes a rocking motion for efficient mixing.
Its tried-and-true design helps incorporate butter and lard into dry ingredients without overworking or over-warming the dough for a tender, flaky texture.
- Five sharp stainless steel blades.
- Comfortable olivewood handle with steady leverage.