Is the blade suitable for thick dough for the Williams Sonoma Olivewood Fluted Pastry Cutter?

Yes, the Williams Sonoma Olivewood Fluted Pastry Cutter has a razor-sharp stainless-steel rotary blade that slices smoothly through thick or thin dough. Cuts quickly and neatly through sweet or savory dough. Designed for tasks like lattice-top pies, cookies, ravioli, and pocket pies.

What makes the handle comfortable to grip for the Williams Sonoma Olivewood Fluted Pastry Cutter?

The olivewood handle is designed to offer a firm, comfortable grip while you cut dough. Crafted from beautifully grained olivewood. Richly grained handle ages beautifully over time.

Does the blade create decorative edges for the Williams Sonoma Olivewood Fluted Pastry Cutter?

Yes, the fluted blade imprints dough with a decorative edge and gives cuts a ruffled flourish. Useful for edging cookies. Creates a precise edge on ravioli and pocket pies.

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Williams Sonoma Olivewood Fluted Pastry Cutter

$24.95

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Frequently Asked Questions

Yes, the Williams Sonoma Olivewood Fluted Pastry Cutter has a razor-sharp stainless-steel rotary blade that slices smoothly through thick or thin dough.
- Cuts quickly and neatly through sweet or savory dough.
- Designed for tasks like lattice-top pies, cookies, ravioli, and pocket pies.
The olivewood handle is designed to offer a firm, comfortable grip while you cut dough.
- Crafted from beautifully grained olivewood.
- Richly grained handle ages beautifully over time.
Yes, the fluted blade imprints dough with a decorative edge and gives cuts a ruffled flourish.
- Useful for edging cookies.
- Creates a precise edge on ravioli and pocket pies.