Williams Sonoma Minestrone Soup includes carrots, potatoes, string beans, celery, peas, onions, garlic, and borlotti beans.
Preparation is simple: gently warm the soup in a saucepan over medium heat, stirring occasionally, until heated through.
Heat for approximately 5–7 minutes, stirring occasionally.
If desired, stir in cooked ditalini pasta during the last 2 minutes of heating.
This minestrone stands out for its mix of garden-style vegetables, borlotti beans, Parmigiano-Reggiano, and herbs in a savory tomato and vegetable stock base.
It also includes extra-virgin olive oil, parsley, oregano, and chili peppers.