Williams Sonoma Gluten-Free Vanilla Bundt® Cake Mix
Summary
FLAVOR PROFILE
- Madagascar vanilla
WHY WE LOVE IT
- Elevating a simple dessert to the truly sublime, this premium mix makes it easy to bake a moist, tender vanilla cake that tastes as wonderful as it looks. Our mix starts with a custom blend of gluten-free flour. For rich, creamy flavor, we add Nielsen-Massey Madagascar Bourbon vanilla and a touch of buttermilk. Just add egg, butter and water and bake in your favorite Bundt® pan. Decorate your finished cake with a sprinkling of confectioners' sugar or a simple glaze.
- A Williams Sonoma exclusive.
NET WEIGHT
- 2 lb./907g (makes one 12-cup Bundt cake).
- Produced in a certified gluten-free facility.
Ingredients
- Sugar, gluten-free flour (cornstarch, white rice flour, brown rice flour, milk powder, tapioca flour, potato starch, xanthan gum), natural vanilla flavor, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt, dried vanilla bean pieces, ground nutmeg.
- Contains milk.
- This product is prepared and packaged using machines that may come in contact with wheat/gluten, milk, eggs, soy, peanuts, tree nuts.
Recipe
Receiving Instructions
- Store unopened for up to 18 months.
Preparation Instructions
Ingredients
- Cornstarch for dusting
- 4 eggs
- 16 Tbs. (2 sticks/250 g) unsalted butter, melted
- 1 cup (250ml) milk
- 1 package Bundt cake mix
Directions
- Position a rack in the lower third of an oven and preheat to 350°F (180°C). Lightly grease a 10-cup (2.5-l) Bundt pan with butter or gluten-free baking spray and dust with cornstarch. Tap out any excess cornstarch and place the pan on a baking sheet. Set aside.
- In a large bowl, whisk together the eggs and butter until combined, then whisk in the milk. Add the Bundt mix and stir just until the batter is smooth. Do not overmix; a few lumps are okay. Pour the mixture into the prepared Bundt pan.
- Bake until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Transfer the pan to a wire rack and let the Bundt cool for 20 minutes before turning it onto the rack to cool completely.
- Serves 12 to 16.
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Shipping & Returns
Shipping Information
Please note that our made-to-order perishable food items are not eligible for next-day shipping – and they cannot be shipped outside the contiguous 48 states or to P.O. Boxes.
While we appreciate your order, we're not responsible for shipping delays due to unforeseen circumstances such as weather conditions or natural disasters.
We're also not responsible for any delay or failure to deliver due to an incorrect or incomplete shipping address.
Shipping Rates
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Return Policy
We're not able to provide returns or cancellations on any food products, which are final sale items.
Please note that orders can't be cancelled once they have been processed or shipped.
Williams Sonoma Gluten-Free Vanilla Bundt® Cake Mix
| Item | Price |
|---|---|
| Williams Sonoma Gluten-Free Vanilla Bundt® Cake Mix | No Longer Available |
| Williams Sonoma Gluten-Free Vanilla Bundt Cake Mix, Set of 2 | No Longer Available |