What is the heat retention capability?

The Staub Enameled Cast Iron Round Dutch Oven is designed to retain heat evenly, with cast iron construction and traces of quartz in the enameled interior for additional heat retention. Heavyweight enameled cast iron transfers and retains heat evenly. The heavy lid helps seal in moisture during slow cooking.

Does it require additional seasoning?

No, the matte-black enameled interior does not require additional seasoning. The interior surface is matte-black enamel. It is resistant to rust, chipping and cracking.

Can it be used on induction cooktops?

Yes, it is ideal for use on all cooktops, including induction. Use care also lists it as ideal for all cooktops, including induction. It is oven and broiler safe up to 500°F.

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Staub Enameled Cast Iron Round Dutch Oven

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Frequently Asked Questions

The Staub Enameled Cast Iron Round Dutch Oven is designed to retain heat evenly, with cast iron construction and traces of quartz in the enameled interior for additional heat retention.
- Heavyweight enameled cast iron transfers and retains heat evenly.
- The heavy lid helps seal in moisture during slow cooking.
No, the matte-black enameled interior does not require additional seasoning.
- The interior surface is matte-black enamel.
- It is resistant to rust, chipping and cracking.
Yes, it is ideal for use on all cooktops, including induction.
- Use care also lists it as ideal for all cooktops, including induction.
- It is oven and broiler safe up to 500°F.