Shun Shiranami Nakiri Knife, 6 1/2"

Frequently Asked Questions

• What benefits does the Damascus steel provide in the Shun Shiranami Nakiri Knife, 6 1/2"?
  The Shun Shiranami Nakiri Knife, 6 1/2" uses 71-layer Dual Core Damascus steel for long-lasting edge retention in vegetable and plant-based prep.

  • Alternating VG10 and VG2 stainless steels.
  • Built with a 71-layer construction.
• Is the edge suitable for precise cutting for the Shun Shiranami Nakiri Knife, 6 1/2"?
  Yes, the precision-ground 16° edge on each side is designed for clean, controlled cutting.

  • Straight edge supports smooth push cuts.
  • Thin blade glides cleanly through produce.
• Can the Shun Shiranami Nakiri Knife, 6 1/2" handle various vegetable types?
  Yes, it is designed for vegetables and plant-based prep, with a straight edge and squared tip suited to slicing, dicing, and chopping.

  • Traditional Japanese vegetable knife design.
  • Thin blade profile supports smooth, efficient push cuts.

  Avoid cutting through bone, which can damage the blade.