1. What benefits does the SG2 steel provide for the Shun Fuji Santoku Knife?

The SG2 steel core gives the knife a strong, hard blade with a supersharp cutting edge. Clad on each side with Damascus steel. The full blade uses 161 layers. Designed for fast, agile chopping and slicing. Supports precision cuts and mincing.

2. What makes the handle design unique for the Shun Fuji Santoku Knife?

The handle combines dark tagayasan wood with a double-chestnut shape and finger ridges on both sides for a comfortable, ambidextrous grip. Tagayasan is an extremely dense wood. Inspired by samurai sword handle materials. Finished with a polished Damascus steel end cap.

3. What awards has the Shun Fuji Santoku Knife collection received?

This collection won the "Kitchen Knife of the Year Award" at the U.S. 2011 Blade Show for the best in new product quality and design.

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Shun Fuji Santoku Knife

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Frequently Asked Questions

The SG2 steel core gives the knife a strong, hard blade with a supersharp cutting edge.
- Clad on each side with Damascus steel.
- The full blade uses 161 layers.
- Designed for fast, agile chopping and slicing.
- Supports precision cuts and mincing.
The handle combines dark tagayasan wood with a double-chestnut shape and finger ridges on both sides for a comfortable, ambidextrous grip.
- Tagayasan is an extremely dense wood.
- Inspired by samurai sword handle materials.
- Finished with a polished Damascus steel end cap.
This collection won the "Kitchen Knife of the Year Award" at the U.S. 2011 Blade Show for the best in new product quality and design.