What benefits does the ice-hardening provide for the Miyabi Shiro Nakiri Knife, 6 1/2"?

On the Miyabi Shiro Nakiri Knife, 6 1/2", the double ice-hardened stainless-steel blade is described as offering durability, corrosion resistance and edge retention. FC61 super steel blade construction. Fine carbide distribution supports a razor-sharp blade. Rockwell hardness 61.

What is the significance of the Honbazuke method for the Miyabi Shiro Nakiri Knife, 6 1/2"?

The traditional three-step Honbazuke method is used to hand hone the edge to an ultra-sharp 9.5–12-degree angle and includes a mirror polish.

What makes the blade profile unique for the Miyabi Shiro Nakiri Knife, 6 1/2"?

Its authentic thin Japanese blade profile allows lightweight handling and precise control, while the wide, flat nakiri blade excels at precision slicing. 3-layer precision-hammered finish. Razor-sharp blade with Rockwell hardness 61.

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Miyabi Shiro Nakiri Knife, 6 1/2"

$199.95

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Frequently Asked Questions

On the Miyabi Shiro Nakiri Knife, 6 1/2", the double ice-hardened stainless-steel blade is described as offering durability, corrosion resistance and edge retention.
- FC61 super steel blade construction.
- Fine carbide distribution supports a razor-sharp blade.
- Rockwell hardness 61.
The traditional three-step Honbazuke method is used to hand hone the edge to an ultra-sharp 9.5–12-degree angle and includes a mirror polish.
Its authentic thin Japanese blade profile allows lightweight handling and precise control, while the wide, flat nakiri blade excels at precision slicing.
- 3-layer precision-hammered finish.
- Razor-sharp blade with Rockwell hardness 61.