It does not require additional seasoning, but the enamel finish benefits from careful handling and cleaning.
- Use wood, plastic, or heat-resistant nylon tools.
- Allow cookware to cool before cleaning.
- Avoid steel wool, harsh detergents, and abrasive cleansers.
- Do not slide it on the stovetop or bang it on hard surfaces.
It is dishwasher safe, and stubborn residue can be removed with a nylon scrubbing pad or sponge.