Global Classic Hollow-Ground Santoku Knife, 7"

Frequently Asked Questions

• What benefits does the blade design offer for the Global Classic Hollow-Ground Santoku Knife, 7"?
  The Global Classic Hollow-Ground Santoku Knife, 7" pairs a straight-ground, pointed edge with hollow-ground indentations for sharp cutting and less sticking while you slice or chop.

  • The santoku shape combines features of a cleaver and a chef's knife.
  • It is designed for chopping and slicing.
  • The prominent 1/4" edge is ground straight to a point rather than beveled.
  • Indentations along the blade reduce drag and increase efficiency.
• What features enhance the knife's grip for the Global Classic Hollow-Ground Santoku Knife, 7"?
  Its lightweight, ergonomic stainless-steel handle is textured and slip resistant, helping provide a comfortable grip during prep.

  • The handle has a seamless stainless-steel construction.
  • Global's signature dimple pattern adds texture for grip.
• What makes the Global Classic Hollow-Ground Santoku Knife, 7" suitable for professionals?
  It is crafted to professional standards with a lightweight, perfectly balanced build and a sharp, edge-retaining blade.

  • The blade is made of exceptionally hard Cromova 18 high-carbon stainless steel.
  • It is ice tempered and hardened to resist corrosion.
  • The santoku is versatile for slicing, dicing, chopping and paring.