What ingredients are included in the Clam Chowder, 32-oz?

Clam Chowder, 32-oz includes light cream, potatoes, fish stock, sea clams, chopped cockle, onions, wheat flour, butter, clam broth, celery, salt pork, Worcestershire sauce, garlic and black pepper. Fish stock includes cod bones, haddock bones, onions, celery, black pepper, thyme, mustard seed and bay leaves. Sea clams are packed with water. Worcestershire sauce includes vinegar, molasses, sugar, onions, anchovies, garlic, cloves, tamarind extract and chili pepper. Contains wheat/gluten, dairy, fish and shellfish.

What is the preparation process for serving the Clam Chowder, 32-oz?

Preparation is simple: thaw the chowder, heat it gently and serve when ready. Thaw in the refrigerator for 24 hours before heating. Heat in a pan on medium until the internal temperature reaches 165°F.

What makes the Clam Chowder, 32-oz unique?

This chowder stands out for its treasured family recipe and its rich New England-style blend of seafood stock, velvety cream, briny chopped clams, tender potatoes, salt pork, herbs and spices. Features both sea clams and chopped cockle. Crafted using a treasured family recipe with rich cream, clams and tender potatoes.

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Clam Chowder, 32-Oz

$49.95

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Frequently Asked Questions

Clam Chowder, 32-oz includes light cream, potatoes, fish stock, sea clams, chopped cockle, onions, wheat flour, butter, clam broth, celery, salt pork, Worcestershire sauce, garlic and black pepper.
- Fish stock includes cod bones, haddock bones, onions, celery, black pepper, thyme, mustard seed and bay leaves.
- Sea clams are packed with water.
- Worcestershire sauce includes vinegar, molasses, sugar, onions, anchovies, garlic, cloves, tamarind extract and chili pepper.
- Contains wheat/gluten, dairy, fish and shellfish.
Preparation is simple: thaw the chowder, heat it gently and serve when ready.
- Thaw in the refrigerator for 24 hours before heating.
- Heat in a pan on medium until the internal temperature reaches 165°F.
This chowder stands out for its treasured family recipe and its rich New England-style blend of seafood stock, velvety cream, briny chopped clams, tender potatoes, salt pork, herbs and spices.
- Features both sea clams and chopped cockle.
- Crafted using a treasured family recipe with rich cream, clams and tender potatoes.