Kuhn Rikon Straight Peeler
This Kuhn Rikon peeler from Switzerland effortlessly slices through all kinds of fruits and vegetables without tearing the skin.
- Straight blade peeler swiftly removes skin and peel from fresh produce.
- Potato bud remover on the side remove “eyes.”
- Sharp carbon-steel blade; heavy-duty plastic handle.
- Dishwasher safe.
- Blade made of carbon steel; plastic handle.
- 2"-long blade; 4 1/4" long overall.
- Made in Switzerland.
- Dishwasher safe.
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Bring a large pot of salted water to a boil over high heat.
Meanwhile, in a large fry pan over medium heat, combine the olive oil and speck and sauté until the speck is crispy, about 7 minutes. Add the garlic and sauté until it just begins to turn golden, about 3 minutes.
Add the squash and toss well to coat the strands with the oil. Season with the 1/4 tsp. salt and a generous grinding of pepper. Increase the heat to medium-high and cook until the squash is just tender, 3 to 4 minutes. Stir in the basil and remove from the heat. Cover the sauce to keep warm.
Add the pasta to the boiling water, stir and cook until al dente, about 9 minutes or according to the package instructions. Drain the pasta, reserving about 1/2 cup (4 fl. oz./125 ml) of the cooking water. Transfer the pasta to the pan with the sauce. Using tongs or a pasta fork, toss gently to combine. Add a splash or two of the pasta-cooking water to loosen the sauce, if needed. Sprinkle with the cheese and toss again. Season with salt and pepper.
Divide the pasta among shallow bowls, spoon any remaining sauce on top and serve immediately. Serves 4 to 6.
Adapted from Williams Sonoma Rustic Italian, by Domenica Marchetti (Weldon Owen, 2011).