Williams Sonoma House Extra Virgin Olive Oil pairs well with salad dressings, marinades, roasted dishes, and baked dishes thanks to its smooth, mild, buttery flavor.
Smooth and mild with a buttery character.
Light peppery finish.
Yes, this extra-virgin olive oil is suitable for drizzling and is also described for finishing.
Smooth and buttery flavor profile.
Light peppery finish.
Yes, this oil can be used in salad dressings and has a smooth, mild, buttery profile with a light peppery finish.