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Bronze Riveted Cookware

  • $620
    Homemade soups and stews are even more appealing when they're prepared and served in this stockpot. Made in France of heavy-gauge copper, the pot has a tall, narrow shape that helps flavors to deepen and meld during cooking.Hand-hammered 2mm copper has superior heat conductivity and temperature control.Nonreactive tin interior is easy to clean.Copper lid with bronze knob.Riveted bronze handles.Elegant stove-to-table presentation.
  • $450
    This classic piece (sometimes called a Windsor pan) is especially well suited to sauce making: as the narrow base quickly heats liquids, the wide top speeds their evaporation. Crafted in France by Mauviel, a family-owned maker of fine copper cookware since 1830.Heavy-gauge 2mm copper for superior heat conductivity and temperature control.Stainless-steel interior is nonreactive and easy to clean.Riveted bronze handle.
  • $1,000
    Mauviel cookware is made in France of copper, a material prized for its unsurpassed ability to transfer heat quickly, distribute it evenly and cool rapidly. Individually shaped and polished to a gleaming finish, these basic pieces will look striking in your kitchen and on the table.Heavy-gauge 2mm copper for superior heat conductivity and temperature control.Stainless-steel interior is nonreactive and easy to clean.Riveted bronze handles.A Williams-Sonoma exclusive.5-Piece Set includes:9 1/2" fry pan.
  • $2,800
    Crafted in Normandy, France, Mauviel copper cookware is legendary for its performance and beauty. This master set gives you all the essentials for a full range of tasks, from quick sauting to slow stewing and oven roasting.Heavy-gauge 2mm copper for superior heat conductivity and temperature control.Stainless-steel interior is nonreactive and easy to clean.Riveted bronze handles.A Williams-Sonoma exclusive.12-Piece Set includes:9 1/2" and 11" fry pans.2-qt. and 3 1/2-qt. saucepans with lids.3-qt.
  • $1,975
    Designed for poaching a whole turbot, this heavy-gauge copper pan can also be used for cooking other flatfish as well as several smaller fillets. It takes its diamond shape from the shape of the turbot and enables cooking a whole fish for a beautiful presentation.Crafted in France of heavy-gauge 1.2mm copper for superior heat conductivity and temperature control.Nonreactive tin interior is easy to clean.Riveted bronze handles on sides and lid.
  • $365
    For melting chocolate or making hollandaise sauce, you won't find a better performer than this beautiful double boiler from France. The tin-lined copper pan quickly brings water to a gentle simmer beneath the heavy porcelain insert, which maintains its contents at a steady low temperature.Hand-hammered 1.2mm-gauge copper for superior heat conductivity and temperature control.Nonreactive tin interior is easy to clean.Heavy porcelain insert prohibits scorching of contents.Copper lid with bronze knob.
  • Sugg. Price: $250$300 Our Price: $149.95$300
    Our heavy-gauge copper fry pan is made in the French town of Villedieu-les-Poles, appropriately translated as the revered city of frying pans. Favored by professional chefs, Mauviel copper pans are heat-sensitive, allowing precise timing and providing maximum control.Heavy-gauge 2mm copper for superior heat conductivity and temperature control.Stainless-steel interior is nonreactive and easy to clean.Long riveted bronze handle keeps hands well away from the heat.A Williams-Sonoma exclusive.
  • $255$430
    You would be hard-pressed to improve on this copper saucepan crafted in France by Mauviel. A favorite cookware material of professional chefs, copper is unrivaled in its ability to transfer and distribute heat then cool down quickly. Heavy-gauge 2mm copper for superior heat conductivity and temperature control. Stainless-steel interior is nonreactive and easy to clean. Rolled rim facilitates dripless pouring. Riveted bronze handle. A Williams-Sonoma exclusive.
  • $350$650
    For quickly cooking and browning foods, Chuck Williams recommends this professional-weight copper and 18/10-stainless-steel pan. Made in France, the pan features low sides, making it easy to turn foods. Heavy-gauge 2mm copper for superior heat conductivity and temperature control. Stainless-steel interior is nonreactive and easy to clean. Domed copper lid with riveted bronze handle increases pan capacity and promotes heat circulation. Pan has long riveted bronze handle. A Williams-Sonoma exclusive.
  • $685
    Renowned for its performance and beauty, Mauviel cookware is made in France of copper, a material prized for its unsurpassed heat responsiveness. Ideal for slow cooking, this Dutch oven is lined with stainless steel, which resists sticking and won't react with acidic ingredients.Heavy-gauge 2mm copper for superior heat conductivity and temperature control.Stainless-steel interior is nonreactive and easy to clean.Tight-fitting lid locks in moisture so food emerges tender and juicy.Riveted bronze handles.
  • $530
    Paella, the Spanish dish made with succulent seafood, savory meats and saffron-scented rice, is traditionally served straight from the pan. Our copper and stainless-steel pan is made in France and produces an exceptional infusion of flavors (one of the secrets to paella's characteristic richness and depth of flavor).Heavy-gauge 2mm copper for superior heat conductivity and temperature control.Stainless-steel interior is nonreactive and easy to clean.Deep enough to layer ingredients for cooking.