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All Clad Serving Cookware

  • $199.95
    This classic covered pot has a copper core that ensures supremely even heating ideal for slow-cooked grains like risotto and polenta and for simmering beans dishes. The pots shape and rounded sides facilitate stirring when youre stirring risotto or making delicate sauces. When cooking is complete, take the pot right to the table for serving.
  • $179.95
    A spectacular piece for entertaining, All-Clad's fondue pot is equipped with a stovetop-safe cast-aluminum insert that offers the convenience of cooking and serving a fondue all in the same pot. The base is designed for maximum stability, and the included extra-long forks rest securely in the slotted rim. Made of 18/10 stainless steel with an aluminum base for efficient, uniform heating. Removable cast-aluminum insert offers stovetop convenience and lets you heat cheese and chocolate without scorching.
  • $99.95
    All-Clad's classic white porcelain baker comes with a stainless-steel carriage, so you can whisk piping-hot foods out of the oven and onto the table for an impressive presentation. Practical and beautiful for entertaining, this compact square baker is perfect for heating and serving warm dips and spreads as well as gratins and desserts, and makes an attractive serving dish. Porcelain baking dish with stainless-steel trivet for oven-to-table serving.
  • Sugg. Price: $490 Our Price: $299.95
    Perfect for boiling pasta of any length or shape, this set includes a generously sized All-Clad d5 Stainless Steel pot with lid, a perforated insert and All-Clad's stainless-steel pasta tongs for serving. When cooking is complete, simply lift out the insert to drain your pasta. Use the pot on its own for simmering soups and stock. 7-qt.-cap.pot features five alternating layers of bonded metal, each serving a specific purpose that enhance cooking performance.
  • Sugg. Price: $385 Our Price: $279.95
    All-Clads Copper Core cookware features bonded five-ply construction that combines the superior culinary performance of copper with the cleaning ease of stainless steel. This versatile 4-qt. pan combines the rounded sides of a French skillet with the height and wide surface area of a deep saut pan. Ideal for preparing pasta sauces and then tossing in the pasta before serving, it's also perfect for cooking family-sized stir-fries and risottos and one-pan meals like stews, chilies and oven-baked casseroles.
  • Sugg. Price: $200 Our Price: $149.95
    Tapering from a wide surface area to a smaller base, this pan and accompanying depth-measuring spoon are designed for one task: encouraging and measuring evaporation when reducing sauces and liquids. Simply rest the spoon in the pan, and line up the marking on the spoon handle with the pan rim. Read the measurement increments on the handle base to accurately gauge quantities. Pan with specially designed measuring spoon simplifies reducing sauces and liquids.
  • Sugg. Price: $100 Our Price: $69.95
    With a pouring lip on either side, this stainless-steel saucepan is perfect for preparing and serving melted butter, warming syrup, boiling a few eggs and heating soups and sauces. An essential add-on to any cookware collection, the butter warmer is from All Clads original three-layer bonded Stainless Steel cookware line, now with a capacity engraving on each piece for quick identification and an improved ergonomic handle.
  • Sugg. Price: $210$320 Our Price: $129.95$199.95
    All-Clads d5 Stainless Steel line incorporates five-layer bonded construction as well as functional advances. This versatile pan combines the rounded sides of a French skillet with the height and wide surface area of a deep saut pan. Ideal for preparing pasta sauces and then tossing in the pasta before serving, it's also perfect for cooking family-sized stir-fries and risottos as well as one-pan meals like stews, chilies and oven-baked casseroles.
  • $275
    Ideally suited for cooks of all skill levels, All-Clads original three-layer bonded Stainless Steel cookware line pairs classic style with modern practicality. Use this Dutch oven for braising meats and poultry as well as for slow-simmering, stews, chili and soups. After cooking is complete, transfer it from stovetop or oven right to the table for serving. Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior.