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All Clad Serving Cookware

  • Sugg. Price: $210$320 Our Price: $129.95$199.95
    All-Clads d5 Stainless Steel line incorporates five-layer bonded construction as well as functional advances. This versatile pan combines the rounded sides of a French skillet with the height and wide surface area of a deep saut pan. Ideal for preparing pasta sauces and then tossing in the pasta before serving, it's also perfect for cooking family-sized stir-fries and risottos as well as one-pan meals like stews, chilies and oven-baked casseroles.
  • Sugg. Price: $100 Our Price: $69.95
    With a pouring lip on either side, this stainless-steel saucepan is perfect for preparing and serving melted butter, warming syrup, boiling a few eggs and heating soups and sauces. An essential add-on to any cookware collection, the butter warmer is from All Clads original three-layer bonded Stainless Steel cookware line, now with a capacity engraving on each piece for quick identification and an improved ergonomic handle.
  • $179.95
    A spectacular piece for entertaining, All-Clad's fondue pot is equipped with a stovetop-safe cast-aluminum insert that offers the convenience of cooking and serving a fondue all in the same pot. The base is designed for maximum stability, and the included extra-long forks rest securely in the slotted rim. Made of 18/10 stainless steel with an aluminum base for efficient, uniform heating. Removable cast-aluminum insert offers stovetop convenience and lets you heat cheese and chocolate without scorching.
  • $199.95
    This classic covered pot has a copper core that ensures supremely even heating ideal for slow-cooked grains like risotto and polenta and for simmering beans dishes. The pots shape and rounded sides facilitate stirring when youre stirring risotto or making delicate sauces. When cooking is complete, take the pot right to the table for serving.
  • $285
    Modeled after classic French skillets, All-Clads d5 Stainless Steel line incorporates five-layer bonded construction as well as functional advances that make it the finest stainless-steel cookware to date. A great value for cooks of all skill levels, this set will become your favorite for frying, sauting and even baking the perfect tarte tatin. Two-piece set includes 9" and 11" French skillets. Composed of five bonded metal layers, each serving a specific purpose.
  • $119.95
    The sides and rectangular shape of this gleaming 18/10 stainless-steel pan from All-Clad are perfectly suited to cooking lasagnas and casseroles. What makes the pan truly unique is its handy fitted-plastic lid, which allows you to safely transport your baked dish to a barbecue or potluckor refrigerate leftovers right in the pan itself. Durable 18/10 stainless-steel construction provides even heating, resists corrosion and requires little maintenance.
  • Sugg. Price: $340 Our Price: $199.95
    This wide casserole is a limited-edition release available only during the holiday season. With flared sides, it's perfect for simmering one-pot family meals such as paella, stir-fries, and rice and bean dishes, or for tossing noodles with sauce. And you can take it right to the table for serving. Five-ply construction of securely bonded metals: a thick, extremely heat-responsive copper core sandwiched between two layers of highly conductive aluminum, with stainless-steel exterior and interiors.
  • $275
    Ideally suited for cooks of all skill levels, All-Clads original three-layer bonded Stainless Steel cookware line pairs classic style with modern practicality. Use this Dutch oven for braising meats and poultry as well as for slow-simmering, stews, chili and soups. After cooking is complete, transfer it from stovetop or oven right to the table for serving. Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior.
  • Sugg. Price: $385 Our Price: $299.95
    All-Clads Copper Core cookware features bonded five-ply construction that combines the superior culinary performance of copper with the cleaning ease of stainless steel. This versatile 4-qt. pan combines the rounded sides of a French skillet with the height and wide surface area of a deep saut pan. Ideal for preparing pasta sauces and then tossing in the pasta before serving, it's also perfect for cooking family-sized stir-fries and risottos and one-pan meals like stews, chilies and oven-baked casseroles.