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Zucchini and Feta Pizza with Artichoke and Garlic Sauce

Pizza is a snap to prepare using our ready-made sauce. Spread it on the rolled-out dough, top with sliced zucchini and crumbled cheese and then bake on an outdoor grill. Our steel grill pan ensures your pizza will develop a beautiful crisp, golden crust.

Ingredients:

  • Olive oil for brushing
  • 1/2 batch food-processor pizza dough (see related recipe at
      left)
  • 1/2 cup artichoke and garlic pizza sauce
  • 1 zucchini or other summer squash, sliced into very thin rounds
  • 3 oz. feta or goat cheese, crumbled

Directions:

Preheat a grill over high heat, keeping the center burner on medium-low to low heat. Lightly brush a steel grill pizza pan with olive oil.

On a lightly floured surface, roll out the pizza dough into a 12-inch round and transfer to the prepared pizza pan. Spread the sauce evenly on the dough, leaving a 1/2-inch border uncovered. Top with the zucchini and cheese.

Place the pizza pan in the center of the grill and cover the grill. Bake until the crust is crisp and well browned and the toppings begin to lightly brown, 5 to 6 minutes. Transfer the pizza to a cutting board, cut into slices and serve immediately. Makes one 12-inch pizza.

Williams-Sonoma Kitchen