Recipes Breakfast Basics Waffles with Fresh Strawberries
Waffles with Fresh Strawberries

Waffles with Fresh Strawberries

Prep Time: 20 minutes
Cook Time: 15 minutes
Servings: 12
These simple waffles are perfect for a brunch in spring or early summer, when fresh strawberries are at their flavorful best.


  • 2 1/4 cups all-purpose flour
  • 1/3 cup sugar
  • 2 tsp. baking powder
  • 3/4 tsp. salt
  • 2 cups milk
  • 1 1/2 tsp. vanilla extract
  • 2 eggs
  • 4 Tbs. (1/2 stick) unsalted butter, melted and cooled slightly
  • Fresh strawberries for serving
  • Whipped cream for serving


Preheat an oven to 200°F. Preheat a waffle maker on medium-high according to the manufacturer's instructions.

Sift the flour, sugar, baking powder and salt into a large bowl. Add the milk and vanilla and whisk until combined. Add the eggs and butter and whisk until smooth.

Pour about 1/3 cup batter into each well of the waffle maker. Close the lid and cook according to the manufacturer's instructions until golden brown and crisp, 4 to 5 minutes. Transfer the waffles to a baking sheet and keep warm in the oven while cooking the remaining waffles.

Serve the waffles with strawberries and whipped cream. Makes 12 waffles.
Williams-Sonoma Kitchen.