Waffles with Fresh Strawberries
These simple waffles are perfect for a brunch in spring or early summer, when fresh strawberries are at their flavorful best.
Ingredients:
- 2 1/4 cups all-purpose flour
- 1/3 cup sugar
- 2 tsp. baking powder
- 3/4 tsp. salt
- 2 cups milk
- 1 1/2 tsp. vanilla extract
- 2 eggs
- 4 Tbs. (1/2 stick) unsalted butter, melted and cooled slightly
- Fresh strawberries for serving
- Whipped cream for serving
Directions:
Preheat an oven to 200°F. Preheat a waffle maker on medium-high according to the manufacturer's instructions.
Sift the flour, sugar, baking powder and salt into a large bowl. Add the milk and vanilla and whisk until combined. Add the eggs and butter and whisk until smooth.
Pour about 1/3 cup batter into each well of the waffle maker. Close the lid and cook according to the manufacturer's instructions until golden brown and crisp, 4 to 5 minutes. Transfer the waffles to a baking sheet and keep warm in the oven while cooking the remaining waffles.
Serve the waffles with strawberries and whipped cream. Makes 12 waffles.
Sift the flour, sugar, baking powder and salt into a large bowl. Add the milk and vanilla and whisk until combined. Add the eggs and butter and whisk until smooth.
Pour about 1/3 cup batter into each well of the waffle maker. Close the lid and cook according to the manufacturer's instructions until golden brown and crisp, 4 to 5 minutes. Transfer the waffles to a baking sheet and keep warm in the oven while cooking the remaining waffles.
Serve the waffles with strawberries and whipped cream. Makes 12 waffles.
Williams-Sonoma Kitchen.