Pineapple-Mint Ice Pops

Name: Pineapple-Mint Ice Pops
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Cuisine: American
Ingredients: Leaves from 5 fresh mint sprigs; 1 pineapple, top removed, peeled and cut into spears (do not core)

Prep Time: 10 minutes

Cook Time: 0 minutes

Servings: 8

Enjoy a taste of the tropics with these cooling pops. Sample the fruit juice before you freeze it; if it’s a little on the tart side, stir in a small amount of agave syrup to boost the sweetness.

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Ingredients:

Leaves from 5 fresh mint sprigs
1 pineapple, top removed, peeled and cut into spears (do not core)

Directions:

Juice the mint and pineapple in an electric juicer according to the manufacturer’s instructions. Stir the juice with a spoon. Working in batches, pour the juice into the wells of an ice pop mold and freeze according to the manufacturer’s instructions. Makes 8 pops.

Williams-Sonoma Kitchen.

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