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Ubiquitous on brunch menus, this Champagne cocktail is lower in alcohol than most other mixed drinks.


  • 1 Tbs. triple sec
  • 2 Tbs. fresh orange juice
  • 4 fl. oz. Champagne or sparkling wine
  • 1 orange wheel for garnish (optional)


Pour the triple sec, orange juice and Champagne into a Champagne flute. Stir briefly. Add the orange wheel. Serves 1.

Adapted from Williams-Sonoma Guides, The Bar Guide, by Ray Foley (Time-Life Books, 1999).