Recipes Main Courses Sauces and Marinades Grilled Marinated Skirt Steak
Grilled Marinated Skirt Steak

Grilled Marinated Skirt Steak

Grilled Marinated Skirt Steak is rated 5.0 out of 5 by 2.
  • y_2017, m_5, d_25, h_9
  • bvseo_bulk, prod_bvrr, vn_bulk_1.0.0-hotfix-1
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_2
  • loc_en_US, sid_recipe.grilled-marinated-skirt-steak, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_williamssonoma
  • bvseo_sdk, java_sdk, bvseo-4.0.0
  • CLOUD, getAggregateRating, 155ms
  • REVIEWS, PRODUCT
Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 3
This skirt steak is enlivened with a marinade that includes piment d'espelette, a ground spice made from red peppers grown around the village of Espelette, in the heart of France's Basque country.

Ingredients:

  • 1 Tbs. salt
  • 1 Tbs. piment d'espelette
  • 1 tsp. freshly ground black pepper
  • 1 lb. skirt steak, trimmed of excess fat
  • 1/3 cup fresh orange juice
  • 1/3 cup dry sherry
  • 3 Tbs. firmly packed light brown sugar
  • 2 Tbs. olive oil
  • 2 garlic cloves, minced
  • 1/4 tsp. crushed red pepper flakes

Directions:

In a small bowl, stir together the salt, piment d'espelette and black pepper. Rub the mixture on both sides of the skirt steak.

In a bowl, whisk together the orange juice, sherry, brown sugar, olive oil, garlic and red pepper flakes. Place the marinade and the steak in the bowl of a vacuum marinator and marinate for 15 minutes. Alternatively, place them in a nonreactive bowl, cover with plastic wrap, and refrigerate for at least 1 hour or up to 4 hours.

Preheat an indoor electric grill on high heat according to the manufacturer's instructions. Remove the steak from the marinade and pat dry with paper towels. Grill the steak for 3 to 4 minutes per side for medium-rare, or until done to your liking.

Transfer the steak to a carving board, cover loosely with aluminum foil and let rest for 5 minutes. Cut the steak against the grain into thin slices and arrange on a warmed platter. Serves 2 to 3.

Williams-Sonoma Kitchen
Rated 5 out of 5 by from Delicious and easy! One of the few beef dishes my husband will eat. If your market carries skirt steak, stock up and buy the piment d'espelette; this is one of the easiest dishes you will make. I actually just marinate in a ziplock bag and cook in a grille pan.
Date published: 2015-03-22
Rated 5 out of 5 by from Delicious, Make Ahead This was delicious. It's worth tracking down the piment d'esplette: the flavor was warm, not overly spicy, with a lovely complexity. A unique taste that we thoroughly enjoyed. I marinated in a glass bowl for 4 hours and it came out perfectly. Highly recommend. Will definitely try the mushrooms and the fish stew on W-S' site that both call for this spice now that I own it and hope for the same great results!
Date published: 2012-05-30
  • y_2017, m_5, d_25, h_9
  • bvseo_bulk, prod_bvrr, vn_bulk_1.0.0-hotfix-1
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_2
  • loc_en_US, sid_recipe.grilled-marinated-skirt-steak, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_williamssonoma
  • bvseo_sdk, java_sdk, bvseo-4.0.0
  • CLOUD, getReviews, 9ms
  • REVIEWS, PRODUCT