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Flatbread with Olive Oil and Sea Salt

Created with our easy-to-make food-processor pizza dough, these flatbreads are finished with a drizzle of olive oil and a sprinkling of flaky sea salt. They’re a delicious accompaniment to a Mediterranean-inspired meal.


  • 1 batch food-processor pizza dough (see related recipe at left)
  • Extra-virgin olive oil for brushing and drizzling
  • Large flaked sea salt for sprinkling


Place a pizza stone on the middle rack of an oven and preheat the oven to 500°F (260°C).

Divide the dough in 4 pieces. On a lightly floured surface, roll out 2 pieces of dough into a 14-by-6-inch (35-by-15-cm) oval. Dock the dough with a fork and brush with olive oil. Transfer to the preheated pizza stone and bake until the flatbreads are crisp and browned, 5 to 7 minutes. Transfer to a cutting board. Repeat to bake the remaining dough.

Drizzle the flatbreads with olive oil and sprinkle with sea salt. Serves 4 to 6.

Williams-Sonoma Kitchen