Sicilian Steak

Sicilian Steak is rated 5.0 out of 5 by 5.
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Prep Time: 25 minutes
Cook Time: 10 minutes
Servings: 4

Boost the taste of rib-eye steaks by marinating them with an herb-and-garlic paste, then brush the cooked steaks with more seasoning paste just before serving. Round out the meal with our Saffron Risotto.

Ingredients:

  • 2 tsp. finely chopped fresh rosemary
  • 2 tsp. finely chopped fresh thyme
  • 1 1/2 tsp. kosher salt
  • 1/2 tsp. freshly ground black pepper
  • 1/8 tsp. red pepper flakes
  • 1 1/2 tsp. minced garlic
  • 2 Tbs. olive oil
  • 2 boneless rib-eye steaks, each about 12 oz.

Directions:

In a small bowl, stir together the rosemary, thyme, salt, black pepper, red pepper flakes, garlic and olive oil. Reserve 2 tsp. of the herb paste.

Rub the remaining herb paste onto both sides of the steaks. Let stand at room temperature for 30 minutes.

Preheat a cast-iron fry pan over medium-high heat for 5 minutes. Place the steaks in the hot pan and cook, turning once, for 2 to 3 minutes per side for medium-rare. Transfer to a cutting board and brush the tops of the steaks with the reserved herb paste. Cover loosely with aluminum foil and let rest for 5 minutes. Slice the steaks thinly across the grain and serve immediately. Serves 4.

Williams-Sonoma Kitchen.

Rated 5 out of 5 by from Just awesome! Just made this tonight. My husband said he would die a happy man , if he was to die tonight :) he did say there was one thing he didn't like about it, his plate got emptied to quick. Lol I love it :) made me feel good. Just addd more of everything and used EVOO instead, used more because I used 4 NY Strip Steaks
Date published: 2014-01-05
Rated 5 out of 5 by from Perfect for Weeknights & Special Occasions! Delicious! So flavorful! I made this recipe last night for my boyfriend. Followed the recipe exactly; cooking times stated were perfect. I would use less salt next time. Definitely a keeper :)
Date published: 2013-09-11
Rated 5 out of 5 by from Fantastic! Absolutely delicious! Probably the best recipe for seasoning steaks that I've made (from scratch anyway).
Date published: 2013-07-19
Rated 5 out of 5 by from Delicious way to spice up a steak My husband and I just made this marinade and it was so tasty. We have steak often and it was a great way to add different flavors to our ribeyes. We will definitely make this again. Very herby and flavorful.
Date published: 2012-04-05
Rated 5 out of 5 by from Sicilian Steak Often I am disappointed with a new recipe. Not in this case. This recipe is a winner!! I followed it exactly, marinated it for an hour and my wife an I absolutely enjoyed it. I WILL make this again!! Thanks Williams-Sonoma!!
Date published: 2012-02-24
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