Get a strong, satisfying seal every time with the Anova Precision Vacuum Sealer. This compact tool provides fast air extraction and a tight seal on vacuum-sealed bags for sous vide cooking. It's so easy to use, you'll want to prepare batches of food in advance and freeze them to cook later. Easy, one-touch operation to achieve ideal vacuum and reliably sealed bag. BPA-free plastic. Compact design is easy to store. Recommended for use with Anova pre-cut bags or bag rolls.
We teamed up with Anova to offer the ultimate sous vide collection for home chefs. The newly updated Anova Precision Cooker makes sous vide cooking faster and easier than ever. Designed to work with any pot in the kitchen, the cooker heats and circulates water, cooking food evenly to a precise internal temperature for restaurant-quality results every time. Use the Anova app to control cooking from your mobile device and access more than 4000 recipes and guides. This complete set also includes the Anova Precision Vacuum Sealer, Anova vacuum bags and rolls, the Anova Precision Container, and our favorite sous vide seasonings and sauces. Set includes Anova Precision Cooker, Anova Precision Vacuum Sealer, Anova bags and rolls, Anova Precision Container, Sous Vide Chicken Seasoning, Sous Vide Steak Seasoning, Sous Vide Lemon Herb Chicken Sauce and Sous Vide Au Poivre Steak Sauce. Newly updated cooker features improved connectivity, more power, faster flow rate and water-resistance. Smaller, sleeker design is easy to handle and fits in standard kitchen drawers. Easy to use – just attach to any pot, add water, add food in sealed bag or glass jar, then press start. Use manual controls to set time and temperature or use Anova Culinary app to find cooking settings. Notifies you when food is ready, then keeps it warm until you're ready to eat – never overcooking. Bluetooth and Wi-Fi connectivity let you monitor and adjust cooking from wherever you are. Access to 4000+ recipes and temperature guides via Anova Culinary app.
The SousVide Vacuum Sealer takes the guesswork out of sealing food in airtight pouches for sous vide cooking. This is also a great everyday sealer for keeping foods fresh for longer in the refrigerator, freezer or pantry. User-friendly controls let you adjust the seal for various types of foods – dry or moist, normal or gentle – to ensure success. Easy touch-top activation; simply push down to start sealing. Moist/Dry settings to reinforce the seal for juicy foods. Extra-wide heat seal. Speed control for gentler vacuum suction of delicate foods such as scallops. Seal-only option for making custom-size cooking pouches from rolls. Includes 12 cooking pouches, six large (11" x 16") and six small (8" x 12").
Use these extra-strong plastic bags with your vacuum sealer to assist with make-ahead meals, to freeze farmers' market produce or to portion bulk foods. They're handy for everything from sous-vide cooking and microwaving to storing, freezing and thawing. Compatible with most automatic external vacuum sealers; ideal for use with Polyscience 150 and 200 series sealers. Keeps food fresher in the refrigerator, freezer or pantry. Ideal for sealing both solid food and liquids. Bags can be used for both food storage and cooking. Made of durable BPA-free plastic. Set of thirty 1-pint-cap. bags.
Prepare food for water-bath cooking quickly and easily without using an electric vacuum sealer. This kit includes a hand pump, vacuum-seal bags, a sealing clip and four sous-vide clips. The heavy-duty, BPA-free bags are specially designed to withstand the temperatures of sous-vide cooking. Set includes 1 hand pump, 10 vacuum seal bags, 1 bag sealing clip and 4 sous-vide clips. BPA-free. Sous-vide machine sold separately.
These heavy-duty, BPA-free bags are specially designed to withstand the temperatures of sous vide cooking. Use them with our Sous Vide Vacuum Sealer Kit to create airtight pouches of food for cooking in a sous vide machine. Set of 10. Specially made to withstand the heat of sous-vide cooking. For use with our Sous Vide Vacuum Sealer. BPA-free.
This professional-quality chamber vacuum sealer works beautifully for both solid foods and liquids, so it's ideal for sealing everything from coffee beans or fresh veggies to a big batch of homemade soup. Programmable functions allow you to customize the vacuum level for the type of food you're sealingâor use the special marinate function to quickly infuse foods with flavorful marinades. Top-of-the-line sealer delivers maximum power, capacity and versatility to help you keep foods fresh longerâwhether they’re stored in the fridge, freezer or pantry. Simple one-touch controls ensure foolproof operation. Three preset cycles can be programmed to deliver precise vacuum levels and seal times for meats, fish and infusions. Preset cycle marinates meats and vegetables without lengthy wait times. Extra-large chamber easily accommodates expanded different plastic pouch sizes. (an assorted set of bags is included). Built-in vacuum accessory port with flexible hose makes it easy to seal canisters or jars.
Use these extra-strong plastic bags with your vacuum sealer to assist with make-ahead meals, to freeze farmer's market produce or to portion bulk foods. They're handy for everything from sous-vide cooking and microwaving to storing, freezing and thawing. Compatible with most automatic external vacuum sealers; ideal for use with Polyscience 150 and 200 series sealers. Keeps foods fresher in the refrigerator, freezer or pantry. Ideal for sealing both solid foods and liquids. Bags can be used for both food storage and cooking. Made of durable BPA-free plastic. Includes 18 1-gal. bags.
Make Cooking Easier With a Vacuum Sealer
Get more from your kitchen - and maximize your culinary skills - with a vacuum sealer designed to help you cook, store and preserve your favorite foods. Keep ingredients fresh, create flavor-packed meals your friends and family will love and store your leftovers safely and efficiently with this must-have kitchen tool.
Vacuum Sealers for Sous Vide, Food Storage and More
Use a vacuum sealer to cook meats and vegetables sous vide, freeze or otherwise store meats and keep your foods safe from flavor- and freshness-stealing oxygen. Powerful and simple, a good sealer can help you extend the shelf life of dry goods, prevent freezer burn and keep veggies fresh.
Choose between an external vacuum sealer and a chamber sealer to meet your kitchen's needs. Each has its own features and benefits, which you can balance with your budget:
- External vacuum sealers are simple and compact. They're quick and efficient, providing you with a limited number of bag size options while providing you with an airtight seal. Some external sealers feature hose accessories that let you seal canisters, jars and bottles, too.
- Chamber vacuum sealers are professional-grade pieces of equipment that let you seal solids and liquids. Many are programmable so you can customize the vacuum level for what you're sealing or instantly marinate your favorite meats and vegetables.
Vacuum Sealer Kits
The right sealer kit can make every stage of cooking easier. Pick a simple sous vide kit for that includes a hand pump, bags and clips, or choose a small, hand-held motorized pump that comes with bags, a tube attachment and heavy-duty bags for other uses. Compact and easy to handle, a simple sealer kit is a good alternative to a bigger appliance.
Bags and Accessories
Quality vacuum bags and sealer rolls are essential with any sealer, whether you're using a small, hand-operated pump or a commercial-grade chamber sealer. Look for bags and plastic rolls that are:
- Compatible with most sealers, depending on whether you have an external sealer or chamber sealer
- Made from durable, BPA-free and phthalate-free plastic
- Usable for cooking and food storage in the refrigerator or freezer
- Sealed by heat
Accessories like tube attachments are tremendously helpful when you work with jars, wine bottles and olive oil bottles in the kitchen.
The right vacuum sealer can enhance your entire cooking experience by keeping your ingredients fresh, sealing in flavor and helping you safely store leftovers without the risk of freezer burn. Professional chefs use sealers to make cooking easier - and you can, too.