Stainless Steel Utility Knife

  • Sugg. Price $90 Our Price $55.95
    More than 25 years ago, Global forever changed the rules of cutlery design by introducing the first ever one-piece stainless-steel kitchen knife. To celebrate that achievement, Global has created their anniversary-edition utility knife. Made to the exacting standards of Japanese professional chefs, Global's award-winning knives are an excellent choice for the discerning home cook. The versatile blade length and shape of this utility knife make it a favorite for peeling, slicing and trimming. Stamped blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Prominent 1/4" edge is visible to the naked eye and ground straight to a point rather than beveled resulting in impressive sharpness and edge retention. Stainless-steel handle is seamlessly constructed and textured for a good grip. Crafted to professional standards, this knife is lightweight yet perfectly balanced. 4 1/2"-long blade; 4"-long handle; 2.75 oz. Made in Japan.
  • Sugg. Price $56 Our Price $42.95
    In its seventh-generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. Serrations along this utility knife’s blade cleanly cut through delicate skins and crusts without crushing or tearing. Stamped blade is made of high-carbon stainless steel for top performance and durability. Triple-riveted high-impact plastic handle provides a secure, comfortable grip. Made in Germany.
  • $49.95
    The Zwilling Gourmet collection brings you outstanding performance at a great value. With comfortable handles and a lightweight feel, Gourmet knives offer confident, fatigue-free cutting. Perfect for picnic and lunch prep, this utility knife has dual serrations that cut easily through tough exteriors while preserving soft interiors. Blade is precision-stamped from single piece of high-carbon stainless steel. Zwilling's patented Friodur ice-hardening technique results in an ultra-hard, sharp blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade edge is at the optimal cutting angle for maximum sharpness. Traditional three-riveted handle with full tang provides maximum comfort and stability while cutting. Highly durable POM handle has stainless-steel rivets that provide perfect balance between blade and handle. Center rivet is laser inscribed with Zwilling logo. Made in Germany by Zwilling J.A. Henckels, founded in 1731.
  • Sugg. Price $294 Our Price $149.95
    Named hikari after the Japanese word for illumination , this lightweight masterfully crafted knife is distinguished by its stunning birch PakkaWood handle and "hornet's nest" Damascus blade pattern. Extraordinarily sharp with a long-lasting edge, the blade features micro serrations that reduce friction for clean, effortless slicing of everything from ripe avocados to hard cheese. Shares the same award-winning construction as the hikari chef's knife – named 2016's Kitchen Knife of the Year. Dual-core stainless-steel blade is clad on each side with 71 micro layers of high-carbon, high-chromium stainless steel to create a "hornet's nest" pattern reminiscent of a Damascus-style blade. Exceedingly sharp cutting edge – hand sharpened to a 16-degree angle – is long-lasting and easy to maintain. Polished bolster promotes comfortable grip. Durable birch PakkaWood handle resists moisture and bacteria, and features low-gloss finish. Handle offers superb grip for both left- and right-handed users. Embossed endcap adds beauty and balance. Handcrafted in Japan.
  • Sugg. Price $200 Our Price $154.95
    The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Handcrafted in Japan, the blades are thin and lightweight. The perfect sandwich slicer, this knife has a scalloped edge that cuts effortlessly through crusty breads, meats, cheeses and vegetables, while the wide blade is useful for spreading condiments. Blade features a core of extremely hard VG-MAX "super steel" clad on each side with 34 microthin layers of stainless steel. The striking hand-hammered finish ( tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade. Sharp scalloped blade cuts cleanly and efficiently through a multitude of foods. Wide rounded tip is handy for spreading condiments. Walnut-finish PakkaWood handle has a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip. Stainless-steel end cap embossed with the Shun logo adds stability, strength and wide weight distribution from end to end. 6" blade; 5" handle, 6.5 oz. Handcrafted in Japan. 
  • Sugg. Price $75 Our Price $59.95
    Sora is Japanese for "sky," and the Shun Sora collection soars high in performance while offering down-to-earth value. With a traditional Japanese handle and blade shape, Sora knives deliver smooth, razor-sharp cutting and a lightweight feel that's easy to control. The composite blade reveals a beautiful wavy pattern characteristic of Japanese swordsmithing. Serrated utility knife ideal for cutting tough-skinned foods without tearing. Blade features a VG-10 "super steel" core clad in stainless steel on each side for a san mai edge that is stain-resistant. Cutting edge is braze-welded to a mirror-polished Japanese steel upper, creating a traditional rippled pattern. Handle is a textured polymer blend for a secure grip and easy care. Handcrafted in Japan.
  • Sugg. Price $75 Our Price $59.95
    Sora is Japanese for "sky," and the Shun Sora collection soars high in performance while offering down-to-earth value. With a traditional Japanese handle and blade shape, Sora knives deliver smooth, razor-sharp cutting and a lightweight feel that's easy to control. The composite blade reveals a beautiful wavy pattern characteristic of Japanese swordsmithing. Utility knife is ideal for trimming produce and slicing fruits, vegetables, meats and cheeses. Blade features a VG-10 "super steel" core clad in stainless steel on each side for a san mai edge that is stain-resistant. Cutting edge is braze-welded to a mirror-polished Japanese steel upper, creating a traditional rippled pattern. Handle is a textured polymer blend for a secure grip and easy care. Handcrafted in Japan.
  • Sugg. Price $163 Our Price $94.95
    Equipped with an ultrasharp scalloped blade, this multitalented knife cuts effortlessly through crusty breads, meats, cheeses and vegetables – making it the ultimate sandwich slicer. It's crafted by Japan's leading blade manufacturer for a lifetime of service in the kitchen. VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Sharp scalloped blade cuts cleanly and efficiently through a multitude of foods. Wide rounded tip is handy for spreading condiments. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. This NSF-certified knife meets the high-level safety standards for professional kitchens. Handcrafted in Japan.
  • Sugg. Price $131 Our Price $104.95
    From Japan's premier producer of cutlery, this versatile knife is useful for cutting tasks that call for precision. The supersharp 6"-long blade combines the beauty of traditional Damascus steel with modern rust-resistance and durability. VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Designed to provide excellent control for precision tasks as well as all-around chopping and slicing. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. This NSF-certified knife meets the high-level safety standards for professional kitchens. Handcrafted in Japan.
  • Sugg. Price $50 Our Price $39.95
    The Twin Signature collection combines excellent value with the legendary innovation and craftsmanship of Zwilling J.A. Henckels, German knife makers since 1731. These durable, entry-level knives feature blades stamped from high-carbon stainless steel, Friodur ice-hardened for strength, and hand honed for sharpness. With a serrated 5" blade, this utility knife is ideal for slicing tomatoes, small rolls, baguettes and other delicate items without compressing. Blade is precision-stamped from a single piece of high-carbon stainless steel. Zwilling’s patented Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade’s edge is at the optimal cutting angle for maximum sharpness. Edge is hand honed and finished for long-lasting sharpness. Smooth polymer handle is triple-riveted to the full-tang blade and ergonomically shaped for comfort. 5" blade. Made in Germany.
  • Sugg. Price $288 Our Price $229.95
    Named Hikari after the Japanese word for "illumination," this masterfully crafted, lightweight knife is distinguished by its stunning birch PakkaWood handle and "hornet's nest" pattern. Extraordinarily sharp with a long-lasting edge, the blade has microserrations that reduce friction for clean, effortless slices that enhance the flavor of the food. This utility knife is a must-have for everyday kitchen tasks, from peeling and slicing to trimming fruits and vegetables. Shares the same award-winning construction as the Hikari chef's knife – named 2016's Kitchen Knife of the Year. Dual-core stainless steel blades are clad on each side with 71 micro layers of high-carbon, high-chromium stainless steel to create a "hornet's nest" pattern reminiscent of a Damascus-style blade. Exceedingly sharp cutting edges, hand-sharpened to a 16-degree angle, are long-lasting and easy to maintain. Polished bolster promotes a comfortable chef's grip. Durable birch PakkaWood handle resists moisture and bacteria and has a beautiful low-gloss finish. Embossed endcap adds beauty and balance. Handle offers a superb grip for both left- and right-handed users. Handcrafted in Japan.
  • Sugg. Price $169 Our Price $134.95
    The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Hand-crafted in Japan, the blades are thin and lightweight. This utility knife’s length suits a wide range of prep tasks, from trimming fresh produce to slicing meats, fish and cheeses. Blade features a core of extremely hard VG-MAX "super steel" clad on each side with 34 microthin layers of stainless steel. The striking hand-hammered finish ( tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade. Walnut-finish PakkaWood handles have a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip. Stainless-steel end caps embossed with the Shun logo add stability, strength and wide weight distribution from end to end.
  • Sugg. Price $138 Our Price $109.95
    Produced by Japan's leading blade manufacturer, this serrated knife cuts cleanly through tomatoes and other delicate fruits and vegetables without tearing them. The knife is also excellent for bagels, sandwiches and small slicing jobs. VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Slim, serrated blade cuts cleanly and efficiently without tearing or squashing delicate foods like tomatoes and baked goods. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. This NSF-certified knife meets the high-level safety standards for professional kitchens. Handcrafted in Japan.
  • Sugg. Price $31 Our Price $24.95
    In its seventh-generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. With all the control of a paring knife plus a bit more length for bigger jobs, these utility knives are perfect for peeling, trimming and slicing. Stamped blade is made of high-carbon stainless steel for top performance and durability. Triple-riveted high-impact plastic handle provides a secure, comfortable grip. 4 1/2" utility knife: 4 1/2”-long blade; 4 1/2”-long handle; 1.75 oz. 6" utility knife: 6”-long blade; 4 3/4”-long handle; 2 oz. Made in Germany.
  • Sugg. Price $19 Our Price $14.95
    Kai, one of Japan's largest and most historic cutlery companies, has developed Kai Luna to offer superior cutlery design at an affordable price. Each knife has a high-carbon stainless-steel blade that is mirror-polished and finished with unique hammered detail. This cleaver-like utility knife is perfect for chopping vegetables and thinly slicing meat. Use the sharp tip for peeling ginger and the flat side for crushing garlic. Traditional Japanese hammered finish helps release food more easily. Mirror polishing with graze-finish edge increases stain and corrosion resistance. German DIN1.4116 high-carbon stainless-steel blade is hand-sharpened on a whetstone and holds a super-sharp edge. 16-degree cutting edge is razor-sharp and more precise than standard Western-style knives. Lightweight, soft-grip handle has rubberized inserts for a comfortable, secure grip. Coordinating sheath protects the blade and makes storage safe and easy.
  • Sugg. Price $126 $147 Our Price $99.95 $119.95
    Our stylish Wüsthof Classic Ikon cutlery offers a contemporary profile with handles of durable polypropylene. This utility knife's 6" blade length makes it a versatile favorite for all kinds of prep tasks, from peeling and trimming fresh produce to slicing meats and cheeses. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Full tang is triple riveted to the handle for exceptional durability and control. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. A recessed bolster facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance. Sleek contoured handle is made of smooth polypropylene and is offset for extra knuckle clearance.
  • Sugg. Price $106 Our Price $84.95
    Crafted by Wüsthof in the renowned cutlery center of Solingen, Germany, this serrated knife easily slices through foods with resistant or tough skins, such as tomatoes and citrus. The hand-honed high-carbon-steel blade maintains a razor-sharp edge. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Serrated blade neatly cuts through skins, peels and rinds. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Full tang is triple riveted to the handle for exceptional durability and control. Polypropylene handle is contoured for a comfortable grip.
  • Sugg. Price $91 Our Price $49.95
    Since 1814, Wüsthof has set the standard for designing and manufacturing precision-forged and stamped knives. The Asian utility knife features a compact, straight-edge blade gently angled for effortless cutting. Perfect for all kinds of prep work, this versatile knife is ideal for everything from slicing and dicing to chopping and mincing. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Full tang is triple riveted to the handle for exceptional durability and control. Durable polymer handle is contoured for a comfortable grip. Made in Solingen, Germany.
  • Sugg. Price $110 Our Price $67.95
    Made to the exacting standards of Japanese professional chefs, Global's award-winning knives are an excellent choice for the discerning home cook. Use this general-purpose knife for small tasks, such as slicing fruits and vegetables or portioning sandwiches. Serrations in the blade make it especially useful for cutting foods with firm exteriors and soft interiors – from crusty bread and sausage to citrus fruits and tomatoes. Stamped blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Prominent 1/4" edge is visible to the naked eye and ground straight to a point rather than beveled resulting in impressive sharpness and edge retention. Stainless-steel handle is seamlessly constructed and textured for a good grip. Crafted to professional standards, this knife is lightweight yet perfectly balanced.
  • Sugg. Price $75 Our Price $59.95
    The Urban Farmer cutlery collection was created by German designer Bjoern Berger to celebrate farm-fresh food, home gardening and cooking with delicious seasonal ingredients. Crafted with a full-tang, high-carbon steel blade, nonslip bolster and rustic beechwood handle, this serrated utility knife is a well-balanced, comfortable and efficient tool ideal for a wide variety of tasks, from mincing shallots to cutting small pieces of meat. Knife is precision laser cut from a single piece of sturdy high-carbon, no-stain steel. Tempered to the ideal grade of hardness; 5" blade is strong enough to hold a lasting edge and flexible enough not to crack under pressure. Serrated edge slices cleanly through bread, tender fruit and vegetables and other food with delicate textures. Semisoft rubber bolster provides a secure grip even when hands are wet. Full tang is riveted to the handle for exceptional durability and control. Handle is shaped from sustainably grown European beechwood and heat treated to ensure extreme toughness and water resistance. Made in Solingen, Germany. A Williams Sonoma exclusive.
  • Sugg. Price $100 Our Price $79.95
    Defined by a slim blade with a centered, spear-like tip, this knife functions essentially as a precision utility knife for all sorts of cutting tasks. Use it for peeling and chopping fruits and vegetables, carving garnishes, slicing meats and cheese, butterflying chicken breasts, deveining shrimp, larding meats and more. Precision forged using Zwilling’s Sigmaforge process, resulting in an exceptionally hard yet flexible blade. Zwilling’s Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade’s edge is at the optimal cutting angle for maximum sharpness. A special curved bolster design by architect Matteo Thun promotes a perfect thumb grip for comfort and safety. Made in Germany by Zwilling J.A. Henckels since 1731.
  • Sugg. Price $88 $121 Our Price $69.95 $94.95
    A kitchen essential for peeling, slicing and trimming fruits and vegetables, this German utility knife features a blade forged from stain-resistant high-carbon steel. Its full tang, riveted to the nonslip polypropylene handle, guarantees peerless balance and control. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Full tang is triple riveted to the handle for exceptional durability and control. Durable polymer handle is contoured for a comfortable grip.
  • Sugg. Price $17 Our Price $12.95
    Kai, one of Japan's largest and most historic cutlery companies, has developed Kai Luna to offer superior cutlery design at an affordable price. Each knife has a high-carbon stainless-steel blade that is mirror-polished and finished with unique hammered detail. This multitasking utility knife excels for peeling large produce as well as precision trimming. Traditional Japanese hammered finish helps release food more easily. Mirror polishing with graze-finish edge increases stain and corrosion resistance. German DIN1.4116 high-carbon stainless-steel blade is hand-sharpened on a whetstone and holds a super-sharp edge. 16-degree cutting edge is razor-sharp and more precise than standard Western-style knives. Lightweight, soft-grip handle has rubberized inserts for a comfortable, secure grip. Coordinating sheath protects the blade and makes storage safe and easy.
  • Sugg. Price $152 Our Price $119.95
    Compact enough to pack for picnics, this German utility knife is ideal for slicing through tough-skinned produce, hard cheeses and salami. The serrated blade is forged from stain-resistant high-carbon steel and features full-tang construction and triple riveting. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Serrated blade neatly cuts through skins, peels and rinds. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Full tang is triple riveted to the handle for exceptional durability and control. A recessed bolster facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance. Sleek contoured handle is made of smooth polypropylene.
  • Sugg. Price $15 Our Price $10.95
    Makers of the iconic Swiss Army knife, family-owned Victorinox produces kitchen knives with high-carbon stainless-steel blades at their original location in Ibach, Switzerland. The stainless steel undergoes a special tempering process to ensure its resilience, and each blade is ground in two directions for the perfect edge, then given a final polish. This handy utility knife is designed for everyday cutting tasks and features a rounded tip for spreading butter, cream cheese and condiments. Tapered knife edges are ground in two directions to hold sharpness longer. Lightweight European high-carbon stainless steel provides strength and easy maneuverability. Blade maintains its sharpness thanks to Victorinox's proprietary tempering process. Fibrox nonslip handle ensures a comfortable, secure grip. Made in Switzerland.
  • Sugg. Price $112.50 Our Price $89.95
    Professional chefs know that the proper weight and balance of a knife are just as vital as a strong, sharp edge. Crafted in Germany, the Four Star II collection delivers on all counts with a superior hand feel and high-carbon steel blades forged for optimal sharpness. The serrated blade of this utility knife cuts cleanly through delicate produce as well as bread crusts without crushing or tearing them. Precision forged using Zwilling’s Sigmaforge process, which incorporates the Fridour ice-hardening technique to produce corrosion-resistant blades that are exceptionally hard yet flexible. Precise lasers are used to ensure each blade’s edge is at the ideal cutting angle for maximum sharpness. Stainless-steel end cap provides excellent balance while cutting. Permanently bonded polypropylene handle has just enough texture for a secure, comfortable grip. High-carbon steel blade holds a razor-sharp edge and is easily sharpened. Bolster transitions seamlessly to handle to accommodate a wide variety of specialized cutting grips. 5"-long blade. Made in Germany by Zwilling J.A. Henckels, founded in 1731.
  • Sugg. Price $90 Our Price $69.95
    Designed and developed in collaboration with renowned professional chefs, Zwilling Four Star cutlery has been a worldwide favorite for nearly 40 years. The German knives combine ergonomically contoured handles with precision-forged blades that are ice-hardened and hand sharpened for maximum strength and performance. This 5" utility knife features a serrated blade that cuts cleanly through delicate produce and crusty breads. Serrated 5" blade great for cutting tomatoes and other fragile produce without tearing delicate skins; also makes quick work of slicing bagels and sandwiches. Precision forged using Zwilling’s Sigmaforge process, which incorporates the Friodur ice-hardening technique to produce a corrosion-resistant blade that is exceptionally hard yet flexible. High-carbon stainless-steel blades are hand-sharpened and polished by master craftsmen to create a long-lasting, razor-sharp edge. Precise lasers are used to ensure each blade's edge is at the ideal cutting angle for maximum sharpness. Contoured polypropylene handle is slightly textured for a secure, comfortable grip. Bolster transitions seamlessly to handle to accommodate a wide variety of cutting grips. Made in Germany by Zwilling J.A. Henckels, founded in 1731.
  • Sugg. Price $182 Our Price $144.95
    This innovative knife is one of the most versatile in the kitchen, thanks to a unique dual-frequency serrated blade that cuts easily through crusts of bread or soft foods like tomatoes.  It’s handcrafted in Japan by Shun, whose exceptional craftsmanship reflects a centuries-old tradition of Japanese knife making. VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. The unique combination of low- and high-frequency serrations guarantees unsurpassed performance. Low-frequency serrations help minimize resistance between blade and cutting board. High-frequency serrations reduce tearing when cutting soft-skinned foods (like tomatoes) or slicing through hard crusts. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. This NSF-certified knife meets the high-level safety standards for professional kitchens. Handcrafted in Japan. A Williams Sonoma exclusive.
  • Sugg. Price $105 Our Price $63.95
    Made to the exacting standards of Japanese professional chefs, Global's award-winning knives are an excellent choice for the discerning home cook. Use this general-purpose knife for small tasks, such as slicing fruits and vegetables or portioning sandwiches. Stamped blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Prominent 1/4" edge is visible to the naked eye and ground straight to a point rather than beveled resulting in impressive sharpness and edge retention. Stainless-steel handle is seamlessly constructed and textured for a good grip. Crafted to professional standards, this knife is lightweight yet perfectly balanced.
  • Sugg. Price $225 Our Price $179.95
    The perfect sandwich slicer, this multitalented serrated blade cuts effortlessly through meats, crusty breads, cheeses and tomatoes. The knife's wide shape and rounded tip are ideal for spreading condiments. The knife was developed exclusively for us by Shun, Japan's premier knife maker. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus. Inspired by centuries-old samurai sword–making techniques, the blade's construction creates a supersharp cutting edge. Serrated blade cuts through a multitude of foods, while the wide, rounded tip is ideal for spreading condiments. Handle is made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control. This NSF-certified knife meets the high-level safety standards for professional kitchens. Handcrafted in Japan. A Williams Sonoma exclusive.
  • Sugg. Price $200 Our Price $159.95
    From our premium Kaji line by Japan's Shun, this versatile knife blends new technology with centuries-old traditions of handcraftsmanship. Its serrated blade cuts cleanly through tomatoes and other delicate fruits and vegetables without tearing them. It's excellent for bagels and sandwiches too. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus. Inspired by centuries-old samurai sword–making techniques, the blade's construction creates a supersharp cutting edge. Serrated blade cuts through delicate foods without tearing or squashing them. Handle is made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control. This NSF-certified knife meets the high-level safety standards for professional kitchens. Handcrafted in Japan. A Williams Sonoma exclusive.
  • Sugg. Price $407 Our Price $325
    World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. Created in Japan in collaboration with Kai, the producer of Shun knives, this versatile knife is specially designed for delicate tasks like preparing fish. The razor-sharp blade is rigid enough for general slicing and cutting yet pliable enough for careful work. Hand assembled to exacting specifications. Matte-finish blade is composed of three stainless-steel layers: a hardened VG-10 core sandwiched between two layers of more flexible steel for increased durability and resistance. Blade is coated in titanium to enhance its antioxidation properties. Etched with a unique serial number and Bras's signature emblem of cistre , the delicate Alpine fennel that grows in the hills above his Aubrac restaurant. For quick identification, the handle is inscribed with the knife item number (#2), signifying the blade's form and function. Black PakkaWood handle is designed in the traditional Japanese chestnut shape, to sit comfortably in the hand. Comes in a maple sheath with a magnetized interior that holds the blade snugly in place for safe drawer storage.