Jean Yves Charon Croissant

  • $39.95
    Master pastry chef Jean-Yves Charon crafts our croissants in the traditional French style, using his buttery, award-winning puff pastry, cutting and shaping the pastries by hand. Shipped frozen, they are easy to prepare—just let rise overnight and then bake. The croissants emerge from the oven with flaky, golden-brown exteriors, delicate interiors and an irresistible buttery aroma. There’s no simpler way to bring a taste of France to the breakfast table. 15 croissants; 2 lb. 13 oz. total. Shipped frozen. Made in USA. A Williams Sonoma exclusive.
  • $79.95
    Our trio of mini croissants from master pastry chef Jean-Yves Charon is great for serving a crowd at Sunday brunch or at a holiday breakfast. The pastries are prepared in the traditional style, using butter and ultrathin layers of yeast dough, laboriously folded, refolded, cut and shaped by hand. Preparation for you is simple: simply thaw overnight, bake them the next morning and enjoy warm from the oven. The assortment of mini croissants includes: Mini Classic: A small-scale version of our best-selling Classic Croissants, with a delicate flaky texture, buttery taste and irresistible aroma. Mini Chocolate: Filled with fine semisweet chocolate from renowned Belgian chocolatier Callebaut. Mini Pain au Raisin: Buttery swirls of croissant dough filled with a light custard and plump raisins. Set of 45, 15 of each flavor. 6 lb., 7 oz. total. Shipped frozen. Made in USA.
  • $39.95
    Master pastry chef Jean-Yves Charon prepares our chocolate croissants in the traditional French style, using butter and ultrathin layers of yeast dough and laboriously folding and cutting the pastry by hand. Our handmade croissants have a delicate flaky texture, buttery taste and irresistible aroma. Filled with fine chocolate from renowned Belgian chocolatier Callebaut. Easy to prepare: allow to rise overnight, then bake. Shipped frozen. 15 chocolate croissants (2 lb. 13 oz. total). Made in USA. A Williams Sonoma exclusive.
  • Sugg. Price $79.90 Our Price $72
    Master pastry chef Jean-Yves Charon prepares our classic and chocolate croissants in the traditional French style, using butter and ultrathin layers of yeast dough, laboriously folding and cutting the pastry by hand. The chocolate croissants are further enriched with a filling of premium chocolate from renowned Belgian maker Callebaut. Preparation for you is simple: allow the croissants to rise overnight, then bake and enjoy warm from the oven at their flaky, buttery finest. Regular: 30 croissants, 15 classic and 15 chocolate (5 lb. 10 oz. total). Shipped frozen. Made in USA.
  • Sugg. Price $39.95 Sale $31.99
    Our chocolate croissants are hand made in the traditional French style, using the award-winning puff pastry of master pastry chef Jean-Yves Charon and a filling of the finest Belgian Callebaut chocolate. Simply let the croissants rise overnight, then bake. The croissants emerge from the oven with flaky, golden-brown exteriors, buttery interiors and an irresistible aroma—a sweet and easy way to bring a taste of France to the breakfast table. 15 chocolate croissants; 2 lb. 13 oz. total. Shipped frozen. Made in USA. A Williams Sonoma exclusive.
  • $39.95
    Master pastry chef Jean-Yves Charon crafts our petite croissants in the traditional French style using butter and ultrathin layers of yeast dough,  laboriously folding and cutting the pastry by hand. Shipped frozen, they are easy to prepare—just let rise overnight and then bake in the morning. The croissants emerge from the oven with flaky, golden-brown exteriors, delicate interiors and an irresistible buttery aroma. Ideal for serving a crowd with minimal effort, the croissants bring a little taste of France to your next breakfast or brunch. Available in set of 24. (Croissants 1.5oz each) Shipped frozen. Made in USA.
  • $39.95
    Master pastry chef Jean-Yves Charon handcrafts our almond croissants in the traditional French style, using his award-winning puff pastry and rich almond frangipane. Buttery dough is prepared, cut and filled by hand with creamy frangipane and sprinkled with toasted almonds. The croissants emerge from the oven with flaky, golden-brown exteriors, delicate interiors and an irresistible aroma of butter and almonds. They’re easy to prepare: just allow to rise overnight, then bake. 15 almond croissants (2 lb. 13 oz. total). Shipped frozen. Made in USA.
  • $39.95
    When time is of the essence, you’ll appreciate the latest revolution in French baking: the first truly ready-to-bake premium chocolate croissants. Created by master pastry chef Jean-Yves Charon, these petite pastries are prepared by hand with the same all-natural ingredients as our other croissants. They go straight from freezer to oven without a minute of proofing and bake up light and airy, with a delicate flaky texture, a hint of buttery richness, and a filling of rich Beligan Callebaut chocolate. Sized for three or four scrumptious bites, they’re perfect last-minute treats for brunch or tea, kids’ breakfasts and impromptu entertaining. Freezer-to-oven croissants bake in just 20 minutes with exceptional results. 20 mini chocolate croissants (1 lb. 8 oz. total). Baked size: 2 1/2" x 1 3/4" x 3/4" high. Shipped frozen. Made in USA.
  • $39.95
    When time is of the essence, you’ll appreciate the latest revolution in French baking: the first truly ready-to-bake premium croissants. Created by master pastry chef Jean-Yves Charon, these petite pastries are prepared by hand with the same all-natural ingredients as our other croissants. They go straight from freezer to oven without a minute of proofing and bake up light and airy, with a delicate flaky texture and a hint of buttery richness. Sized for three or four scrumptious bites, they’re perfect last-minute treats for brunch or tea, kids’ breakfasts and impromptu entertaining. Freezer-to-oven croissants bake in just 20 minutes with exceptional results. 20 mini classic croissants (1 lb. 8 oz. total). Baked size: 5" x 1 1/2" x 1" high. Shipped frozen. Made in USA.
  • Sugg. Price $79.90 Our Price $72
    When time is of the essence, you’ll appreciate the latest revolution in French baking: the first truly ready-to-bake premium croissants. Created by master pastry chef Jean-Yves Charon, these petite pastries are prepared by hand with the same all-natural ingredients as our other croissants. They go straight from freezer to oven without a minute of proofing and bake up light and airy, with a delicate flaky texture and a hint of buttery richness.  Sized for three or four scrumptious bites, they’re perfect last-minute treats for brunch or tea, kids’ breakfasts and impromptu entertaining. This set of mini croissants includes two flavors, plain and chocolate, with a filling of rich Belgian Callebaut chocolate. Freezer-to-oven croissants bake in just 20 minutes with exceptional results. 40 mini croissants, 20 classic and 20 chocolate (3 lb. total). Mini classic baked size: 5" x 1 1/2" x 1" high. Mini chocolate baked size: 2 1/2" x 1 3/4" x 3/4" high. Shipped frozen. Made in USA.
  • $44.95
    Experience the enticing aroma and irresistible flavor of just-baked sticky buns. From French pastry chef Jean-Yves Charon, ours are prepared from scratch using his signature recipe and a buttery croissant dough. Sticky buns are hand made and rolled with a generous layer of caramelized pecans. Packaged in three individual tins with four sticky buns each, allowing you to bake smaller batches. Easy to prepare: simply let rise overnight, then bake. Shipped frozen. 12 sticky buns (2 lb. 11 oz. total). Made in USA. A Williams Sonoma exclusive.
  • $99.95
    Now you can savor freshly made croissants warm from the oven anytime. Once a month for three months, we'll deliver chef Jean-Yves Charon's authentic croissants to your door. The puff pastry is prepared in the traditional style, using butter and ultrathin layers of yeast dough, laboriously folded and refolded, cut and shaped by hand. Preparing them is simple: After the frozen croissants thaw, let them rise, then bake and  voilà : warm, flaky croissants. Three monthly shipments of croissants. Shipped frozen. Made in USA. Month 1: Delivered July 9-19, 2019 Chocolate Croissants: Butter croissants filled with premium Belgian Callebaut chocolate. Set of 12. Month 2: Delivered August 6–16, 2019 Classic Croissants: Traditional puff pastry made with ultrathin layers of butter and yeast dough that bakes up flaky and tender. Set of 12. Month 3: Delivered September 10–20, 2019 Mini Classic Croissants: Miniature versions of our buttery Classic Croissants and the perfect size for brunches and parties. Set of 18.
  • $119.95
    Treat someone special to three monthly deliveries of freshly made French-style treats, delivered from the kitchen of pastry chef Jean-Yves Charon. The pastries are crafted in the traditional style using Charon's buttery, award-winning croissant dough, laboriously folded, cut and shaped by hand. Preparation is simple: Allow the pastries to rise overnight, then bake and enjoy the flaky, buttery treats warm from the oven. Three monthly shipments of pastries. Shipped frozen. Made in USA. Month 1: Delivered July 9-19, 2019 Chocolate Croissants: Prepared in the traditional French style using butter and ultrathin layers of yeast dough and a filling of premium Belgian Callebaut chocolate. (Set of 15.) Month 2: Delivered August 6–16, 2019 Morning Buns: The handmade pastries combine light, flaky croissant dough with a buttery brown sugar filling enhanced with cinnamon and orange zest. (Set of 12.) Month 3: Delivered September 10–20, 2019 Sticky Buns: Prepared from scratch using buttery croissant dough, rolled with a generous layer of caramelized pecans. (Set of 12.)
  • $44.95
    Mornings in Paris find early risers at neighborhood patisseries, where specialties include freshly baked delights like mouthwatering morning buns. Jean-Yves Charon uses his skills as a French pastry chef to create our tempting buns, which are prepared from scratch using his signature recipe, a buttery croissant dough and a brown-sugar filling enhanced with cinnamon and orange zest. Simply let the frozen pastries rise overnight, then bake in the morning and enjoy the golden-brown, flaky treats warm from the oven. 12 buns; 2 lb. 11 oz. total. Shipped frozen. Made in USA.
  • Sugg. Price $39.95 Sale $27.99
    This luscious little dessert is the petite cousin of the kouign amann —a classic "butter cake" from pastry chef Jean Yves Charon's native Brittany. Each combines layers of puff pastry to create a decadent treat with a sweet, buttery center and crisp caramelized sugar coating. Handcrafted in Northern California, the kouignettes are easy to prepare—simply let them rise overnight, then bake and serve. They emerge from the oven with crunchy, sugar-speckled exteriors, tender interiors and an irresistible buttery aroma. 24 pastries (2 lb. 4 oz.). Shipped frozen. Made in USA. A Williams Sonoma exclusive.