French Oven Cookware

  • Sugg. Price $429 $457 Our Price $169.95 $199.95
    Distinguished by sloping, tapered sides best suited for stirring, this pan is ideal for creamy risotto. You'll also love it for slow-simmering soups, stews and tagines as well as French classics like coq au vin. With the depth of a sauté pan and the curved sides of a skillet, this essential pan is a kitchen mainstay. 3 3/4-qt. cap. Heavyweight enameled cast iron transfers and retains heat evenly. Multicoat enameling creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces. Domed Chistera lid features spikes that promote self-basting to keep food moist and is topped with a nickel-plated brass knob. Dishwasher safe. Made in France.
  • Sugg. Price $140 $570 Our Price $103.96 $425
    Inspired by nearly a century of culinary craftsmanship, Le Creuset's Signature collection of enameled cast-iron cookware seamlessly blends classic form with ergonomic innovations. Designed to enhance slow-cooking by heating evenly, this Dutch oven locks in moisture for tender, succulent dishes. Optimized for steady, even heat, Le Creuset's improved enamel interior resists staining, dulling and wear and tear. Enamel interior's light sand color makes it easy to monitor food while cooking, ensuring less sticking and burning; Cherry Blossom interior is white. Stabilizers in the newly engineered lid prevent rocking, keeping the lid snugly in place. Improved ergonomic knob in either stainless-steel or black composite, depending on your color choice, provides a sure grip and is oven safe to 500°F. Cherry Blossom features an oven-safe, stainless-steel knob with gold metallic coating. Dishwasher safe for fast, convenient cleanup. Hand-wash recommended with Cherry Blossom to preserve the life of the appliqué. Made in France.
  • Sugg. Price $240 $515 Our Price $129.95 $385
    A modern take on Le Creuset's classic enameled cast-iron cookware, this round Dutch oven combines the ergonomic and functional advances of the Signature collection with a sophisticated matte finish. The oven's design yields moist, tender results for slow-simmered stews, soups and braises. Finished with a matte enameled exterior surface available in navy or white. Smooth enameled interior in light sand color requires no preseasoning – unlike traditional cast-iron cookware – and makes it easy to monitor browning. Cast iron absorbs, retains and distributes heat evenly at all temperatures, from fast, high-heat browning to low-heat simmering and braising. Heavyweight lid is topped with a gleaming stainless-steel knob. Dishwasher safe for fast, convenient cleanup. Made in France.
  • Sugg. Price $74.95 $99.95 Our Price $56.21 $74.96
    Because porcelain conducts heat gently and is easy to clean, French cooks often roast meats and poultry in a deep, porcelain dish rather than a metal roaster. Made in several numbered sizes by Apilco, these dishes are also useful for vegetables, casseroles and fresh-fruit crisps that benefit from their depth. The unglazed undersides increase the absorption of heat. Apilco, the renowned French manufacturer, has supplied chefs and home cooks with top-quality porcelain wares for nearly a century. Microwavable; oven and dishwasher safe. Made in France.
  • Sugg. Price $250 $610 Our Price $250 $440
    Inspired by nearly a century of culinary craftsmanship, Le Creuset is proud to present the Signature collection as the next evolution of its enameled cast-iron cookware. Signature seamlessly blends Le Creuset's classic form and feel with the latest ergonomic and functional innovations. Enhances slow-cooking by heating evenly and locking in moisture for more tender results. Oval shape is perfect for roasts and poultry. Optimized for steady, even heat, Le Creuset's improved enamel interior resists staining, dulling, and wear and tear. Enamel interior's light sand color makes it easy to monitor food while cooking, ensuring less sticking and burning. Stabilizers in the newly engineered lid prevent rocking, keeping the lid snugly in place. Improved ergonomic, composite knob resists temperatures up to 500°F and provides a sure grip. Large handles provide a good grip, even when you're wearing oven mitts. Enameled cast-iron construction requires no additional seasoning. Dishwasher safe for fast, convenient cleanup. Made in France.
  • Sugg. Price $149.95 Sale $119.99
    We collaborated with Staub, French masters of cast-iron craftsmanship, to design our signature line of high-performance enameled cast-iron cookware. Each piece is optimized for specific methods of cooking, with thoughtful features to streamline tasks. This shallow Dutch oven has a wide, round shape to make room for browning and braising cuts of meat. It's perfect for smaller one-pot meals – stews, braises, casseroles, curries and more. 4-qt. cap. Heavyweight cast iron absorbs, transfers and holds heat exceptionally well for uniform cooking. Multicoat enameling creates glossy, vibrantly colored ombré exterior finish that resembles fine ceramic. Textured matte-black enameled cooking surface contains traces of quartz to enhance searing and browning. Glass lid with stainless-steel handle provides tight seal that locks in moisture, ensuring tender, juicy results. Dishwasher safe. Designed by Williams Sonoma and crafted in France by Staub.
  • Sugg. Price $407 Our Price $285
    Cast iron’s unparalleled ability to retain heat makes this oven a great choice for slow cooking homemade chili or a hearty stew.  Staub’s innovative enamel coating takes cooking with cast iron to the next level with improved performance, style and durability. Color selections feature glossy multi-coat enameling that ensures strength and heat resistance and creates a vibrantly colored “majolique” finish similar in appearance to fine ceramic for oven-to-table presentation. Matte Black selection features multi-coat enameling with low-gloss matte finish. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces. The specially formulated black matte interior enamel of each piece contains traces of quartz, giving it additional heat resistance and a textured surface that results in better browning. The smooth enameled base is compatible with all cooktops including induction. Dozens of precisely placed bumps on the lid’s interior funnel evaporated juices directly back down on top of the food for more even basting. Extra-heavy lid seals in moisture for tender, flavorful results. Lid knob on Red is made of nickel-plated brass; lid knob on Black Matte is brass. Made in France.
  • Sugg. Price $300 $464 Sale $159.99 $239.99
    This Staub cocotte boasts the striking combination of a glossy white enamel finish topped with a brilliant copper knob. Heat-retaining cast iron and a heavy, tight-sealing lid make this round oven ideal for slow-cooking chili, hearty stews and grain dishes. Heavyweight enameled cast iron transfers and retains heat evenly. Multicoat enameling creates a glossy white "majolique" finish that resembles fine ceramics. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces. Specially formulated matte-black interior enamel contains traces of quartz, giving it additional heat resistance and a textured surface that results in better browning. Dozens of precisely placed bumps on the lid's interior funnel evaporated juices directly back down to food for more even basting. Solid copper lid knob. Dishwasher safe.
  • Sugg. Price $810 Our Price $399.95
    Cuisinart has extended its legendary expertise in kitchen electrics to the innovation of cookware. Designed with functionality and aesthetic in mind, this sculptural collection of stainless-steel pots and pans performs impressively in a wide variety of cooking tasks. Professional triple-layer construction combines a heat-responsive aluminum core with easy-care stainless-steel interiors and exteriors. Heat Surround technology distributes heat evenly along the bottom and sides of each piece. Stainless-steel cooking surfaces resist sticking and won't react with acidic foods. Riveted stainless-steel handles are comfortable to hold and stay cool on your stovetop. Dishwasher safe. Made in France. 10-Piece Set includes: 8" and 10" French skillets. 2-qt. saucepan with lid. 3-qt. sauté pan with lid and helper handle. 4 1/2-qt. Dutch oven with lid. 8-qt. stockpot with lid.
  • Sugg. Price $500 $610 Our Price $375 $440
    A modern take on Le Creuset's classic enameled cast-iron cookware, this oval Dutch oven combines the ergonomic and functional advances of the Signature collection with a sophisticated matte finish. Ideal for slow-simmered stews, soups and braises. Finished with a matte enameled exterior surface available in navy or white. Cast iron absorbs, retains and distributes heat evenly at all temperatures, from fast, high-heat browning to low-heat simmering and braising. Smooth enameled interior in light sand color requires no preseasoning – unlike traditional cast-iron cookware – and makes it easy to monitor browning. Heavyweight lid is topped with a gleaming stainless-steel knob. Dishwasher safe for fast, convenient cleanup. Made in France.
  • Sugg. Price $149.95 Sale $79.99
    We've engineered this commercial-quality Dutch oven for high performance and healthy cooking. Featuring an exceptionally durable ceramic nonstick coating inside and out, it requires little or no oil for top-notch searing, braising and browning with effortless release and quick cleanup. 5 1/4-qt. cap. For braises, pot roasts and casseroles; simmering soups, stews and chili. Ceramic nonstick surface promotes healthy cooking by requiring less oil. PFOA-free ceramic nonstick coating resists scratches and stains. Aluminum core conducts heat quickly and evenly with precise temperature control and no hot spots. Stainless-steel induction base prevents warping and ensures top performance. Vented tempered-glass lid circulates heat and moisture. Limited lifetime warranty. Made in France.
  • Sugg. Price $299.95 Sale $239.99
    We collaborated with Staub, French masters of cast-iron craftsmanship, to design our signature line of high-performance enameled cast-iron cookware. Each piece is optimized for specific methods of cooking, with thoughtful features to streamline tasks. This oval Dutch oven has a wide base to make extra room for browning and braising larger cuts of meat. Use it for slow-cooking meats, poultry and vegetables or for simmering soups, stews and chili. After cooking, the exclusive piece goes beautifully from stovetop or oven to table. 6 3/4-qt. cap. Heavyweight cast iron absorbs, transfers and holds heat exceptionally well for uniform cooking. Multicoat enameling creates a glossy, vibrantly colored ombré exterior finish that resembles fine ceramic. Textured matte-black enameled cooking surface contains traces of quartz to enhance searing and browning. Patented, precisely placed chistera spikes inside the lid funnel juices onto food for basting. Dishwasher safe. Designed by Williams Sonoma and crafted in France by Staub.
  • Sugg. Price $457 Our Price $279.95
    Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. Pairing an extra-wide surface with sides high enough to contain liquids for braising, this oven is ideal for roasting meat and slow cooking stew. 6-qt. cap. Heavyweight enameled cast iron transfers and retains heat evenly. Multicoat enameling creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces. Specially formulated black matte interior enamel contains traces of quartz, giving it additional heat resistance and a rougher surface for better browning. Whimsical "cochon" knob is made of stainless steel. Dishwasher safe. Made in France.
  • Sugg. Price $300 Our Price $179.95
    Registrant: We'll send you a gift (a $110 value) when purchases of All-Clad items from your Registry total $800 or more.  Enter Online Ideal for searing, browning and pan frying a wide range of foods, the All-Clad d5 Polished Stainless-Steel French Skillets Set of 2 features a patented technology of five alternating layers of responsive aluminum and durable heat-diffusing stainless steel. The French Skillet features a large surface area and round sides that allow for large quantities of food to be easily flipped, and facilitates easy basting while cooking, yielding superb results full of flavor and color. The only cookware of its kind, d5 stainless-steel cookware heats slowly and evenly, which means perfectly browned proteins throughout, from the center all the way to the edges. Experience a lifetime of cooking enjoyment with All-Clad d5 Stainless Steel. QUALITY CONSTRUCTION FEATURES The 5-ply bonded construction with alternating layers of stainless steel and conductive aluminum provides warp-free strength and even heating throughout. d5’s 18/10 stainless-steel interior with a highly polished starburst finish offers natural stick resistance, and prevents food from picking up a metallic taste, while its polished stainless exterior offers exceptional beauty. Heat-resistant stainless-steel handles with large bolster are permanently secured with stainless-steel rivets. DETAILS YOU’LL APPRECIATE Oven- and broiler-safe up to 600 degrees F Dishwasher-safe Optimized for induction Capacity etched on base Limited lifetime warranty; made in the USA SET INFORMATION Set includes 9-inch and 11-inch skillets.
  • Sugg. Price $371 Our Price $260
    Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. This universal pan features a large cooking surface and high sides to contain splatters – ideal for frying, sautéing and searing as well as braising and slow simmering. 4-qt. cap. Heavyweight enameled cast iron transfers and retains heat evenly. Color selections feature multicoat enameling to create a glossy, vibrantly colored "majolique" finish that resembles fine ceramics. Enamel coasting is resistant to rust, chipping and cracking and, unlike traditional cast iron, requires no additional seasoning. Matte-black enamel interiors contain traces of quartz that increase heat resistance and create a textured surface that improves browning. Dishwasher safe. Made in France.
  • Sugg. Price $521 Sale $279.99 $380
    Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. The oval shape, cast-iron construction and heavy lid of this oven make it ideal for roasting a chicken to tender perfection. Heavyweight enameled cast iron transfers and retains heat evenly. Red, Sapphire Blue, Basil, Sesame and Graphite colors feature a multicoat enameling, which creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics. Matte Black selection features multicoat enameling with low-gloss matte finish. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces. Specially formulated black matte interior enamel of each piece contains traces of quartz, giving it additional heat resistance and a rougher surface resulting in better browning. Lid knobs on Red, Sapphire Blue, Basil and Graphite pieces are made of nickel-plated brass; lid knob on Black Matte is brass, and lid knob on Sesame is bronze. Dishwasher safe. Made in France.
  • Sugg. Price $99.95 $139.95 Our Price $74.96 $104.96
    French cooks often roast meats and poultry in a deep porcelain dish as opposed to a metal one because porcelain conducts heat gently and evenly and is easy to clean. Our dish is also useful for other foods that require a deep pan – be it a vegetable casserole or a fresh-fruit crisp. The underside is left unglazed for maximum heat absorption. Our roasters are made by Pillivuyt, a renowned French manufacturer that has supplied chefs and home cooks with restaurant-quality porcelain products since 1818. Made of high-fired porcelain. Microwavable and oven safe to 500°F. Dishwasher safe. Made in France.
  • $290
    Stews, casseroles and one-pot meals cook beautifully in this enameled cast-iron sauteuse, which is compact enough for taking to a potluck. The wide base is great for browning meats on the stovetop before slow braising or roasting in the oven. 3 1/2-qt. cap. Sloped sides facilitate easy stirring; wide cooking surface is ideal for browning and searing. Enameled cast-iron construction boasts superior heat retention and requires no additional seasoning. Enamel interior's light sand color makes it easy to monitor food while cooking, ensuring less sticking and burning.
  • Sugg. Price $249.95 $299.95 Sale $199.99 $239.99
    We collaborated with Staub, French masters of cast-iron craftsmanship, to design our signature line of high-performance enameled cast-iron cookware. Each piece is optimized for specific methods of cooking, with thoughtful features to streamline tasks. This round Dutch oven has a wide base to make extra room for browning and braising larger cuts of meat. Use it for slow-cooking meats, poultry and vegetables or for simmering soups, stews and chili. After cooking, the exclusive piece goes beautifully from stovetop or oven to table. 5 1/2-qt. or 7 1/4-qt. cap. Heavyweight cast iron absorbs, transfers and holds heat exceptionally well for uniform cooking. Multicoat enameling creates a glossy, vibrantly colored ombré exterior finish that resembles fine ceramic. Textured matte-black enameled cooking surface contains traces of quartz to enhance searing and browning. Patented, precisely placed chistera-shaped spikes inside the lid funnel juices onto food for basting. Dishwasher safe. Designed by Williams Sonoma and crafted in France by Staub.
  • Sugg. Price $39.95 Our Price $29.96
    French cooks have long used shallow ceramic dishes like this one for baking their signature quiches, including the classic quiche Lorraine. The durable white porcelain evenly absorbs and distributes heat to ensure that the pastry won't overcook before the custard is done. Making a stylish transition from oven to dining table, the dish can also be used to bake and serve everything from savory vegetable gratins to decadent flans and fruit tarts. This versatile bakeware is crafted in France by Apilco, a family-owned company that has supplied culinary professionals with fine porcelain since 1906.
  • Sugg. Price $571 Our Price $249.95
    Inspired by the centuries-old tradition of Swiss cheese and wine fondue, this Staub fondue pot can also function as a petite French oven, perfect for cooking grains and other sumptuous sides. The enameled cast iron maintains an even heat on the stove or in the oven, and keeps food warm at the table until the last guest leaves. Made exclusively for Williams Sonoma in France, the set includes two lids, a sturdy cast-iron stand and six dipping forks. 2 1/2-qt. cap. pot is ideal for preparing and serving fondues, stews, grains and more. Heavyweight enameled cast iron transfers and retains heat evenly. Multicoat enameling creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics. Equipped with two lids, one for cooking and one for serving fondue. Includes a cast-iron stand and six stainless-steel forks with wooden handles.
  • Sugg. Price $515 Our Price $370 $385
    Inspired by nearly a century of culinary craftsmanship, Le Creuset's Signature collection of enameled cast-iron cookware seamlessly blends classic form with ergonomic innovations. Designed to enhance slow-cooking by heating evenly, this Dutch oven locks in moisture for tender, succulent dishes. Optimized for steady, even heat, Le Creuset's improved enamel interior resists staining, dulling and wear and tear. Enamel interior's light sand color makes it easy to monitor food while cooking, ensuring less sticking and burning; Cherry Blossom interior is white. Stabilizers in the newly engineered lid prevent rocking, keeping the lid snugly in place. Improved ergonomic knob in either stainless-steel or black composite, depending on your color choice, provides a sure grip and is oven-safe up to 500°F. Cherry Blossom features an oven-safe, stainless-steel knob with gold metallic coating. Dishwasher safe for fast, convenient cleanup. Hand-wash recommended with Cherry Blossom to preserve the life of the appliqué. Made in France.
  • Sugg. Price $460 Our Price $350
    Inspired by nearly a century of culinary craftsmanship, Le Creuset's Signature collection of enameled cast-iron cookware seamlessly blends classic form with ergonomic innovations. Designed to enhance slow-cooking by heating evenly, this Dutch oven locks in moisture for tender, succulent dishes. Optimized for steady, even heat, Le Creuset's improved enamel interior resists staining, dulling and wear and tear. Enamel interior's light sand color makes it easy to monitor food while cooking, ensuring less sticking and burning; Cherry Blossom interior is white. Stabilizers in the newly engineered lid prevent rocking, keeping the lid snugly in place. Improved ergonomic knob in either stainless-steel or black composite, depending on your color choice, provides a sure grip and is oven-safe up to 500°F. Cherry Blossom features an oven-safe, stainless-steel knob with gold metallic coating. Dishwasher safe for fast, convenient cleanup. Hand-wash recommended with Cherry Blossom to preserve the life of the appliqué. Made in France.
  • Sugg. Price $240 Our Price $103.96 $129.95
    Available for a limited time only, Le Creuset's 2 3/4-qt. Dutch oven is a versatile size for any kitchen. Use it for small-batch cooking for two – soups, braises and casseroles – as well as side dishes for a holiday crowd. This enameled cast-iron pot in your choice of colors makes the perfect gift for cooks. 2 3/4-qt. cap. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly. Optimized for steady, even heat, Le Creuset's improved enamel interior resists staining, dulling, and wear and tear. Enamel interior's light sand color makes it easy to monitor food while cooking, minimizing sticking and burning. Made in France.
  • Sugg. Price $140 $570 Our Price $103.96 $425
    Inspired by nearly a century of culinary craftsmanship, Le Creuset's Signature collection of enameled cast-iron cookware seamlessly blends classic form with ergonomic innovations. Designed to enhance slow-cooking by heating evenly, this Dutch oven locks in moisture for tender, succulent dishes. Optimized for steady, even heat, Le Creuset's improved enamel interior resists staining, dulling and wear and tear. Enamel interior's light sand color makes it easy to monitor food while cooking, ensuring less sticking and burning; Cherry Blossom interior is white. Stabilizers in the newly engineered lid prevent rocking, keeping the lid snugly in place. Improved ergonomic knob in either stainless-steel or black composite, depending on your color choice, provides a sure grip and is oven safe to 500°F. Cherry Blossom features an oven-safe, stainless-steel knob with gold metallic coating. Dishwasher safe for fast, convenient cleanup. Hand-wash recommended with Cherry Blossom to preserve the life of the appliqué. Made in France.
  • Sugg. Price $457 Our Price $330
    Staub's updated cast-iron braiser features a domed Chistera lid, named for the popular sport played in the Basque region of Spain. The lid's interior features drop-shaped spikes that collect moisture to provide continuous basting for succulent results. Rounded sides ease stirring and prevent sticking, and generous upturned handles enable seamless transport from oven to table while wearing oven mitts. Use this versatile pan for everything from slow-cooking to baking casseroles and roasting chicken. 3 1/2-qt. cap. Heavyweight enameled cast iron transfers and retains heat evenly. Innovative domed Chistera lid promotes continual self-basting. Multicoat enameling creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces. Made in France.
  • Sugg. Price $371 Our Price $270
    Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. Ideal for braising and slow-cooking, this versatile pan transitions seamlessly from the oven to the table for a most-attractive presentation. Heavyweight enameled cast iron transfers and retains heat evenly. Multicoat enameling creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces. The specially formulated black matte interior enamel of each piece contains traces of quartz, giving it additional heat resistance and a rougher surface that results in better browning. Dishwasher safe. Made in France.
  • $260
    Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. Ideal for braising and slow-cooking, this versatile, attractive pan transitions seamlessly from the oven to the table. The glass lid fits snugly to retain heat and moisture while allowing you to monitor food. Heavyweight enameled cast iron transfers and retains heat evenly. Specially formulated black matte interior enamel contains traces of quartz, giving it additional heat resistance and a rougher surface that results in better browning. Multicoat enameling creates a glossy, vibrantly colored majolique finish that resembles fine ceramics. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like standard cast-iron pieces. Glass lid with stainless-steel handle provides tight seal that locks in moisture, ensuring tender, juicy results. Dishwasher safe. Made in France.
  • Sugg. Price $610 Our Price $440
    Inspired by nearly a century of culinary craftsmanship, Le Creuset is proud to present the Signature collection as the next evolution of its enameled cast-iron cookware. Signature seamlessly blends Le Creuset’s classic form and feel with the latest ergonomic and functional innovations. Enhances slow-cooking by heating evenly and locking in moisture for more tender results. Oval shape is perfect for roasts and poultry. Optimized for steady, even heat, Le Creuset’s improved enamel interior resists staining, dulling, and wear and tear. Enamel interior’s light sand color makes it easy to monitor food while cooking, ensuring less sticking and burning. Stabilizers in the newly engineered lid prevent rocking, keeping the lid snugly in place. Improved ergonomic, composite knob resists temperatures up to 500°F and provides a sure grip. Large handles  provide a good grip, even when you're wearing oven mitts. Enameled cast-iron construction requires no additional seasoning. Dishwasher safe for fast, convenient cleanup. Made in France.
  • Sugg. Price $429 Our Price $199.95
    Cast iron cookware is a staple in every serious cook's kitchen because of its unparalleled ability to transfer and retain heat evenly. This long, shallow gratin is the ideal size for cooking fish, vegetable dishes and desserts, and it doubles as serveware that keeps the dish warm at the table. Perfect for baking hearty gratins and casseroles, this French favorite is designed to deliver a crispy brown crust atop an evenly cooked dish. 2 3/4-qt. cap. Heavyweight enameled cast iron transfers and retains heat evenly. Multicoat enameling creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces. The specially formulated black matte interior enamel of each piece contains traces of quartz, giving it additional heat resistance and a rougher surface resulting in better browning. Dishwasher safe. Made in France.
  • Sugg. Price $375 $500 Our Price $375
    Inspired by nearly a century of culinary craftsmanship, Le Creuset is proud to present the Signature collection as the next evolution of its enameled cast-iron cookware. Signature seamlessly blends Le Creuset’s classic form and feel with the latest ergonomic and functional innovations. Enhances slow-cooking by heating evenly and locking in moisture for more tender results. Oval shape is perfect for roasts and poultry. Optimized for steady, even heat, Le Creuset’s improved enamel interior resists staining, dulling, and wear and tear. Enamel interior’s light sand color makes it easy to monitor food while cooking, ensuring less sticking and burning. Stabilizers in the newly engineered lid prevent rocking, keeping the lid snugly in place. Improved ergonomic, composite knob resists temperatures up to 500°F and provides a sure grip. Large handles  provide a good grip, even when you're wearing oven mitts. Enameled cast-iron construction requires no additional seasoning. Dishwasher safe for fast, convenient cleanup. Made in France.
  • Sugg. Price $386 Sale $149.99
    Staub's innovative enamel coating takes cast-iron cooking to the next level with superior performance, style and durability. Equipped with a glass lid, this spacious, oval-shaped pot offers a large cooking surface with high sides to catch spatters – an ideal combination for frying, sautéing and searing as well as braising and slow simmering. 4-1/4 qt. cap. Heavyweight enameled cast iron transfers and retains heat evenly. Color selections feature multicoat enameling to create a glossy, vibrantly colored "majolique" finish that resembles fine ceramics. Enamel coasting is resistant to rust, chipping and cracking and, unlike traditional cast iron, requires no additional seasoning. Matte-black enamel interiors contain traces of quartz that increase heat resistance and create a textured surface that improves browning. Glass lid offers a view of cooking progress while sealing in moisture. Made in France.