Demi Glace Cooking Sauce

  • Sugg. Price $16.95 $33.90 Our Price $13.56 $27.12
    Rustic sauces like this one are a tradition in French farmhouse kitchens, where braised meats and vegetables are favorites for one-pot family meals. We’ve made our all-natural braising sauce the same way a home cook would, slowly simmering dry white wine and roasted chicken demi-glace with cremini mushrooms, onions and ripe tomatoes. Fragrant thyme, rosemary and bay leaves round out the flavor. 1 lb. 8 oz. (serves 6–8). Made in USA.
  • Sugg. Price $50.85 Our Price $40.68
    French cooks have long been famous for their iconic sauces. To help you whip up your own signature versions at home, our Test Kitchen chefs developed these French-inspired starters especially for use with the Instant Pot. Prep couldn't be easier – for a satisfying meal, just combine the sauces with sautéed chicken or beef, then pressure cook according to our simple recipes. The Trio includes: Garlic Shallot Coq au Vin Sauce: Our rustic blend combines red wine, mushrooms, tomatoes and carrots with shallots, garlic and thyme. 24 oz.   French Short Rib Starter: For tender, savory short ribs, count on this classic blend of red wine, beef demi-glace, onions, carrots, leeks and spices. 24.5 oz.   Porcini Beef Bourguignonne Starter: Enjoy classic French flavors with this traditional blend of red wine, porcini mushrooms, roasted garlic and thyme. 24 oz. Set includes one of each flavor. Each starter makes 6–8 servings. Made in USA with American and imported ingredients.
  • Sugg. Price $33.90 Our Price $27.12
    Add a restaurant-quality finishing touch to your favorite dishes with our handcrafted Bordelaise sauce. Following time-honored French tradition, we slowly simmer red Burgundy wine and shallots with savory demi-glace. This technique concentrates the flavors, giving our sauce a rich, complex character that typically takes days of careful tending to achieve. For an easy, elegant meal, pair this aromatic reduction with pan-seared, roasted or grilled meats, poultry or fish. 12 oz. Made in USA.
  • Sugg. Price $29.95 $59.90 Our Price $23.96 $47.92
    Add a restaurant-quality finishing touch to your favorite dishes with our handcrafted truffle sauce. Following time-honored French tradition, we slowly simmer red Burgundy wine and earthy black truffles with savory demi-glace. This technique concentrates the flavors, giving the sauce a rich, complex character that typically takes days of careful tending to achieve. For an easy, elegant meal, pair this aromatic reduction with pan-seared, roasted or grilled meats, poultry or fish. 13.5 oz. Made in USA.
  • Sugg. Price $16.95 $33.90 Our Price $13.56 $27.12
    Add a restaurant-quality finishing touch to your favorite dishes with our handcrafted wild mushroom sauce. Following time-honored French tradition, we slowly simmer red Burgundy wine, shallots, cremini and porcini mushrooms with savory demi-glace—a technique that gives the sauce a rich, complex character typically requiring days of careful tending to achieve. For an easy, elegant meal, pair this aromatic reduction with pan-seared, roasted or grilled meats, poultry or fish. 13.5 oz. Made in USA.
  • Sugg. Price $14.95 $29.90 Our Price $11.96 $23.92
    Our time-saving starter puts a fresh spin on the sloppy joe, a classic American sandwich that has been a family favorite since the 1930s. Simply heat the sauce with sautéed ground beef or turkey and serve on soft white buns. Our starter sauce combines vine-ripened tomatoes, savory veal demi-glace, extra-virgin olive oil, sweet red bell peppers, garlic and spices. Ingredients are slow-simmered for hours to achieve rich, complex flavors. 1 lb. 8.5 oz. Made in USA. A Williams Sonoma exclusive.
  • Sugg. Price $44.85 Our Price $35.88
    Quick and delicious weeknight meals are easy with this gourmet starter sauce set. Blending classic quality ingredients, each starter sauce is kettle-cooked for satisfying, homemade flavor. Simply heat, add chicken, beef or pork and enjoy. Pulled Pork Starter: A sweet and smoky blend of spicy brown mustard, tangy apple cider vinegar, savory chicken demi-glace, vine-ripened tomato and blackstrap molasses. (1 lb. 8.5 oz.) Sloppy Joe Starter: A blend of vine-ripened tomatoes, savory veal demi-glace, extra-virgin olive oil, sweet red bell peppers, garlic and spices. (1 lb. 8.5 oz.) Taco Starter: A blend fire roasted tomatoes, garlic, apple cider vinegar, fire roasted green chilies, garlic, onions and spices. (16 oz.) Each starter makes 6–8 servings. Made in USA.