Copper Pan

  • Sale $79.95 $179.95
    Designed by Williams Sonoma and made by Scanpan, our professional copper fry pans excel at everything from frying chops and searing steaks to scrambling eggs. Offering classic beauty, copper also ensures exceptional heat conduction and fast responsiveness to changes in heat levels. Flared sides make it easy to flip and turn foods during cooking, then transfer them to a plate. Tri-ply bonded construction guarantees top culinary performance. Copper exterior offers superb heat conductivity and precise temperature control. Bonded aluminum core conducts heat quickly and evenly – with no hot spots. Nonreactive 18/10 stainless-steel cooking surface ensures efficient browning. Stay-cool stainless-steel handles are designed for comfort and durability.
  • $89.95 $240
    Crafted in Normandy, France, Mauviel copper cookware is legendary for its performance and beauty. This fry pan makes the most of copper's natural ability to transfer and distribute heat. It's crafted with a three-layer construction that combines a stainless-steel interior, heat-responsive aluminum core and .5mm copper exterior. Use it to pan-roast, fry or brown foods to perfection. Beautiful .5mm copper exterior offers excellent heat conductivity and temperature control. Aluminum core transfers and distributes heat quickly and responds rapidly to changes in heat. 18/10 stainless-steel interior won't react with food and ensures foolproof browning and easy cleanup. Riveted stainless-steel handle. Crafted in France by Mauviel 1830, a family-owned producer of professional-quality cookware since 1830.
  • Sugg. Price $210 $295 Our Price $179.95 $295
    Our heavy-gauge copper fry pan is made in the French town of Villedieu-les-Poêles, appropriately translated as the “revered city of frying pans.” Favored by professional chefs, Mauviel copper fry pans are heat-sensitive, allowing precise timing and providing maximum control when you're searing, frying and sautéing.. 1.5mm copper construction provides excellent heat conductivity and temperature control. Stainless-steel interior is nonreactive and easy to clean. Low, curved sides make it easy to turn or flip foods Long, comfortably angled bronze handle keeps hands well away from the heat.
  • $179.95
    Designed by Williams Sonoma and made by Scanpan, our professional copper fry pans excel at everything from frying chops and searing steaks to scrambling eggs. Offering classic beauty, copper also ensures exceptional heat conduction and fast responsiveness to changes in heat levels. Flared sides make it easy to flip and turn food during cooking, then transfer it to a plate. Set includes 8" and 10" fry pans. Tri-ply bonded construction guarantees professional-quality performance. Copper exterior offers superb heat conductivity and precise temperature control. Bonded aluminum core conducts heat quickly and evenly – with no hot spots. Nonreactive 18/10 stainless-steel cooking surface ensures efficient browning. Stay-cool stainless-steel handles are designed for comfort and durability.
  • Sugg. Price $36.95 Sale $24.99
    Add color and luster to the seasonal baking with our sheet pans featuring an attractive copper-hued exterior. They're made in the USA of commercial-grade aluminized steel and serve countless uses, from holding a batch of fragrant focaccia to supporting a berry tart. The pans' technologically advanced Goldtouch nonstick coating releases baked foods without sticking and cleans up easily. Set of two quarter-sheet pans. Versatile pan suits countless baking tasks. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Exteriors feature a copper-colored metallic finish. Goldtouch ceramic coating reinforces the pans' interiors, making them more resistant to abrasion than normal nonstick surfaces. Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping. Unique diamond-textured surface strengthens sheet pan while increasing airflow for even baking. Dishwasher safe. Made exclusively for Williams Sonoma in the USA.
  • $280
    Prized in French kitchens, this classic copper pan helps transform fruits into delicious jams, jellies and preserves. Made of heat-responsive copper in a wide, shallow design, it's also useful for making caramel and other high-sugar foods. It's crafted in France by Mauviel, a family-owned maker of fine copper cookware since 1830. The wide, shallow bowl and heat-conductive 1.2mm-gauge copper promote a rapid boil, which develops fruits' natural pectins. Unlined interior is safe for use with foods with a high sugar content. Riveted brass handles.
  • Sugg. Price $36.95 Sale $24.99
    Add color and luster to the baking experience with this rectangular pan finished with an attractive copper-hued exterior. Designed to promote even baking and browning of cakes and brownies, the pan releases baked goods in perfect shape and cleans up in seconds. It's made in the USA of commercial-grade steel for a lifetime of use. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Goldtouch ceramic coating reinforces interior of pan, making it more resistant to abrasion than standard nonstick surfaces while ensuring easy release of food. Exterior has a copper-colored metallic finish. Won't corrode or rust, even with heavy use. Dishwasher safe. Made exclusively for Williams Sonoma in the USA.
  • Sugg. Price $29.95 Sale $19.99
    Add color and luster to seasonal baking with our half-sheet pan featuring an attractive copper-hued exterior. It's made in the USA of commercial-grade aluminized steel and serves countless uses, from holding a batch of fragrant focaccia to supporting a berry tart. The pan's technologically advanced Goldtouch® nonstick coating releases baked foods without sticking and cleans up easily. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Goldtouch ceramic coating reinforces pan interior, making it more resistant to abrasion than normal nonstick surfaces and releases food with ease. Exterior features a copper-colored metallic finish. Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping. Unique diamond-textured surface strengthens sheet pan while increasing airflow for even baking. Dishwasher safe.
  • $350
    Make all-in-one meals with the All-Clad C4 Copper 3 Quart Sauté Pan with Loop and Lid. Deeper than a fry pan, the sauté pan works well for browning or searing, then deglazing or finishing in liquid. Designed with discerning chefs in mind, All-Clad C4 Copper cookware bonds alternating layers of 100% pure copper with durable stainless steel for precise heating, consistently even results, and superior surface recovery. Its four-ply construction, which extends all the way to the rim, includes a stainless-steel cooking surface (great for searing) and two copper layers that help ensure rapid heat conductivity and responsiveness. All-Clad C4 Copper cookware also includes flared edges for drip-free pouring and riveted stainless-steel handles with a heat-reducing cutout. Made in the USA, All-Clad C4 Copper four-ply cookware with its gleaming copper exterior provides strength, exceptional culinary performance and stunning good looks. Four-ply bonded copper stainless cookware provides absolute precision and consistent, even results. Four alternating layers of 100% pure copper and durable stainless steel. Stainless-steel cooking surface is great for searing and maintaining purity of flavors. Gleaming 1mm-gauge copper exterior lends beauty and functionality – it ensures rapid heat conductivity and responsiveness. Flared edges for drip-free pouring. Riveted, contoured handle for a secure hold when carrying. Oven and broiler safe up to 600°F. A Williams-Sonoma exclusive. Made in USA.
  • $260
    Handcrafted at a family-owned workshop in the Italian Alps, this heavy-gauge copper pan, made from a single sheet of copper, is uniquely designed for making risotto but is also perfectly suited for simmering sauces and soups. 4-qt. cap. Crafted of hand-hammered copper for excellent heat conductivity. Interior is lined with durable nonreactive tin. The wide base ensures steady absorption of broth, and the rounded bottom eases stirring. Riveted brass handle with a sculpted acorn at the base. Included cherrywood risotto spoon has a traditional circular opening that encourages a creamy consistency. Made in Italy.
  • $200
    Designed by Williams Sonoma and made by Scanpan, our stainless-steel-lined copper cookware combines high-performance heat conduction with classic beauty. This multitasking pan is perfect for searing, sautéing, braising and pan roasting – or use it to make flavorful pan sauces and gravies. Designed to respond quickly to changes in cooking temperature, this professional pan features high sides to contain spatters and keep foods inside as you stir and toss them over high heat. 4-qt. cap. Tri-ply bonded construction guarantees top culinary performance. Copper exterior offers superb heat conductivity and precise temperature control. Bonded aluminum core conducts heat quickly and evenly, with no hot spots. Nonreactive 18/10 stainless-steel cooking surface ensures efficient browning. Stay-cool stainless-steel handles are designed for comfort and durability. Vented tempered-glass lid circulates heat and moisture.
  • Sugg. Price $290 $435 Our Price $249.95 $435
    Since 1830, Mauviel professional copper cookware has been used in the world's great kitchens – from fine restaurants to Parisian cooking schools. The newly engineered M250C is a fusion of 2.5mm heavy-gauge copper and stainless steel, so every piece benefits from the superior heat conductivity of copper while providing nonreactive 18/10 stainless-steel cooking surfaces. The fry pan's long riveted handle keeps hands well away from the heat and provides the extra leverage needed for turning and flipping foods. Professional 2.5mm-thick construction improves stability and durability. Slightly arched, electroplated cast stainless-steel handle stays cool and provides extra leverage. Compatible with gas, electric and halogen cooktops. Made in France.
  • $149.95
    Enjoy complete control in the kitchen with this elegantly styled and innovatively constructed covered sauté pan. Top-line, hard-anodized aluminum and a base of magnetic stainless steel with a copper core provide quick, even heating on all cooktops, including induction. The nonstick interior allows for easy food release and swift cleanup, while shapely stainless-steel handles and a heat-locking lid add to the pan's ease of use. With its straight sides and broad cooking surface, the pan excels at sautéing, browning, searing and braising meats and vegetables. Hard-anodized-aluminum construction includes a multilayer base of stainless steel with a copper core to deliver optimal heat control. Magnetized-steel base ensures compatibility with all stovetops, including induction. Professional-quality nonstick interior is PFOA-free, releases foods with ease and safe for use with metal utensils. Hard-anodized-aluminum exterior is scratch resistant and easy to clean. Cast stainless-steel long handle and loop helper handle provide a secure, comfortable grip. Stainless-steel lid locks in heat and moisture for covered cooking.
  • $275
    This classic piece—sometimes called a Windsor pan—is especially well suited to sauce making: as the narrow base quickly heats liquids, the wide top speeds their evaporation. It's crafted in France by Mauviel, a family-owned maker of fine copper cookware since 1830. 1 3/4-qt. cap. 1.5mm copper construction provides excellent heat conductivity and temperature control. stainless-steel interior is nonreactive and easy to clean. Domed lid circulates heat and locks in moisture. Riveted, comfortably angled bronze handle.
  • Sugg. Price $470 $560 Our Price $376 $448
    The only copper cookware that performs flawlessly on all cooktops, including induction, Prima Matera combines the beauty and conductivity of copper with an easy-care stainless-steel interior. Available in two sizes, these sauté pans offer uniform heat distribution through the bottom and sides. 90% copper, 10% stainless-steel construction. 2mm-thick copper body heats and cools rapidly and evenly. Stainless-steel interior and lid offer durability and easy cleaning. Seamlessly integrated magnetic bottom ensures induction compatibility. Stainless-steel interior offers easy cleaning and durability. Elegant oven-to-table design. Made in France by de Buyer, established in 1810.
  • $710
    Since 1830, Mauviel professional copper cookware has been used in the world's great kitchens, from fine restaurants to Parisian cooking schools. The newly engineered M250C is a fusion of 2.5mm heavy-gauge copper and stainless steel, so every piece benefits from the superior heat conductivity of copper while providing nonreactive 18/10 stainless-steel cooking surfaces. This deep, wide sauté pan provides plenty of room for preparing large meals. Its base heats quickly, and the splayed sides promote evaporation when making stocks or reducing sauces. Professional 2.5mm-thick construction improves stability and durability. Slightly arched, electroplated cast stainless-steel side handle stays cool and provides extra leverage. Copper lid is fitted with a cast stainless-steel loop handle. Compatible with gas, electric and halogen cooktops. Made in France.
  • $290
    On one of his early trips to Europe, Chuck Williams discovered Ruffoni, a family-owned company in Omegna, Italy, that had been producing extraordinary pans for 45 years. He began a partnership between his company and Ruffoni that is as strong today as it was then. We collaborated with Ruffoni once more to create a collection that combines its legendary craftsmanship with a few signature touches of our own. Our copper sauté pan is finished with an iconic Williams Sonoma pineapple finial in celebration of Chuck's lasting relationship with these talented artisans. 3-qt. cap. 1.6mm thickness is made with a solid copper exterior and stainless-steel interior. Finished with a hammered exterior band. Tempered-glass lid with cast stainless-steel pineapple finial. Stainless-steel riveted handles are detailed with a leaf pattern. Makes for a spectacular at-table presentation. Made in Italy.
  • $550
    Since 1830, Mauviel professional copper cookware has been used in the world's great kitchens, from fine restaurants to Parisian cooking schools. The newly engineered M150C is a fusion of 1.5mm heavy-gauge copper and stainless steel, so every piece benefits from the superior heat conductivity of copper while providing nonreactive 18/10 stainless-steel cooking surfaces. This classic piece – sometimes called a Windsor pan – is well suited to making sauces. Its narrow base heats quickly, and its wide top promotes speedy evaporation. Professional 1.5mm-thick construction improves stability and durability. Slightly arched, electroplated cast stainless-steel handle stays cool and provides extra leverage. Compatible with gas, electric and halogen cooktops. Made in France.
  • $179.95
    Designed to provide years of service, our copper roaster has three-ply construction for excellent heat distribution and cooking performance. Made of heavy-duty stainless steel with an aluminum core for superb durability, this pan features an outer layer of stunning, polished copper. Its high sides reduce splattering while the generously sized upright handles are easy to grasp when lifting the pan in and out of the oven. The nonreactive cooking surface is ideal for deglazing on the stovetop to create savory gravies and pan sauces. Ideal for oven roasting meat, poultry and vegetables or baking lasagna and casseroles. Three-ply construction sandwiches a heat-responsive aluminum core between an easy-clean, nonreactive stainless-steel interior and stunning copper exterior. High sides reduce splatter to help keep oven clean. Upright loop handles are comfortable to grasp – even with bulky oven mitts. Nonreactive cooking surface is ideal for deglazing on the stovetop. Includes stainless-steel roasting rack. Holds up to a 20-lb. turkey. Williams Sonoma exclusive. Limited lifetime warranty.
  • $290
    Crafted in France since 1830, Mauviel’s culinary legacy spans more than 175 years, making their trademark cookware a favorite in leading restaurants and home kitchens worldwide.  Mauviel cookware is made of copper, a material prized for its unsurpassed ability to transfer heat quickly, distribute it evenly and cool rapidly. Polished to a gleaming finish, this pan has low sides that make it easy to flip authentic French-style crepes. Heavy-gauge 2mm copper for superior heat conductivity and temperature control. Stainless-steel interior is nonreactive and easy to clean. Low, sloped sides facilitate flipping and removing crepes. Long riveted bronze handle keeps hands well away from the heat.
  • Sugg. Price $265 Our Price $220
    Hand-hammered at a family-owned workshop in the Italian Alps, this shallow oval pan is elegantly designed to seamlessly travel from the stovetop to the tabletop. The handles, cast of solid brass, are sculpted into handsome acorns and oak leaves. 3 1/2-qt. cap. Crafted of hand-hammered copper for excellent heat conductivity. Interior is lined with durable nonreactive tin. Shallow shape produces moist food with a crisp, browned top. Riveted brass handles are adorned with sculpted acorns and oak leaves. Made in Italy.
  • Sugg. Price $29.95 Sale $19.99
    Add color and luster to the baking experience with this muffin pan finished with an attractive copper-hued exterior. Designed to promote even baking and browning of muffins and cupcakes, the pan releases baked goods in perfect shape and cleans up in seconds. It's made in the USA of commercial-grade steel for a lifetime of use. Twelve wells are sized for standard muffins and cupcakes. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Goldtouch ceramic coating reinforces the pan, making it more resistant to abrasion than normal nonstick surfaces and releases food with ease. Exterior has a copper-colored metallic finish. Won't corrode or rust, even with heavy use. Dishwasher safe. Made exclusively for Williams Sonoma in the USA.
  • $485
    The buttery golden potato cake known as pommes Anna originated in 19th-century Paris when Adolphe Dugléré, chef of the Café Anglais, created it for his favorite customer – the celebrated courtesan Anna Deslions. You can easily prepare the classic dish in your own kitchen using this authentic two-piece copper pan crafted in France. Heavy-gauge 2mm copper maintains high heat for the pommes Anna signature golden crust. Nonreactive tin interior is easy to clean. Design simplifies compacting and unmolding the potatoes. Distinctive riveted bronze handles on base and lid.
  • $279.95 $550
    This sauté pan makes the most of copper’s natural ability to transfer and distribute heat. Its three-layer construction includes a .5 mm copper exterior, which lets you quickly cook and brown meats and vegetables. Beautiful .5mm copper exterior offers excellent heat conductivity and temperature control. Aluminum core transfers and distributes heat quickly and responds rapidly to changes in heat. 18/10 stainless-steel interior won't react with food and ensures foolproof browning and easy cleanup. Riveted stainless-steel handle. Crafted in France by Mauviel 1830, a family-owned producer of professional-quality cookware since 1830.
  • $600
    Since 1830, Mauviel professional copper cookware has been used in the world's great kitchens – from fine restaurants to Parisian cooking schools. The newly engineered M250C is a fusion of 2.5mm heavy-gauge copper and stainless steel, so every piece benefits from the superior heat conductivity of copper while providing nonreactive 18/10 stainless-steel cooking surfaces. The combination of materials gives this large sauté pan the ability to quickly cook and brown meat and vegetables. 4 3/4-qt. cap. Professional 2.5mm-thick construction improves stability and durability. Tight-fitting copper lid is topped with an oven-safe electroplated cast stainless-steel handle. Compatible with gas, electric and halogen cooktops. Made in France.
  • Sugg. Price $400 $685 Our Price $349.95 $685
    This copper and stainless-steel pan is a favorite of our founder Chuck Williams for quickly browning and sautéing foods as well as braises and stews. The versatile piece is crafted in France by Mauviel, a family-owned maker of fine copper cookware since 1830. 1.5mm copper construction provides excellent heat conductivity and temperature control. Stainless-steel interior is nonreactive and easy to clean. Rolled rim facilitates dripless pouring. Domed lid circulates heat and locks in moisture. Riveted, comfortably angled bronze handle.
  • Sugg. Price $28.95 Sale $19.99
    Add color and luster to the baking experience with these mini loaf pans finished with attractive copper-hued exteriors. Designed to promote even baking and browning of quick breads and mini pound cakes, the pans release baked goods in perfect shape and clean up in seconds. They are made in the USA of commercial-grade steel for a lifetime of use. Set of four pans. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Goldtouch ceramic coating reinforces the pan's interior, making it more resistant to abrasion than normal nonstick surfaces. Exteriors have a copper-colored metallic finish. Won't corrode or rust, even with heavy use. Dishwasher safe. Made exclusively for Williams Sonoma in the USA.
  • Sugg. Price $36 Sale $14.99
    Delight guests with a pile of fresh fall-leaf cakelets baked in our premium cast-aluminum pan. Our exclusive nonstick finish promotes easy release and preserves finely detailed patterns. Simply pour your favorite batter into the leaf-shaped wells, bake and decorate with a simple glaze or confectioners' sugar. Produces 12 leaf-shaped cakelets in three designs (four of each): Oak Leaf, Maple Leaf and Beech Leaf. Cast-aluminum construction creates beautifully defined details baked right onto your cake. Pan distributes heat quickly and evenly to promote even rising, uniform baking and a golden crust. Our exclusive nonstick finish guarantees fast release and makes cleanup a breeze. Sold separately or in sets with our Williams Sonoma Quick Bread mixes. Made in USA by Nordic Ware, a family-owned company famous for its fine bakeware since 1946.
  • $210 $230
    Scramble eggs, sear vegetables and brown meat with the All-Clad C4 Copper Fry Pan. With a wide, flat base and shallow sloped sides, this pan allows easy flipping, turning or sliding from pan to plate. Designed with discerning chefs in mind, All-Clad C4 Copper cookware bonds alternating layers of 100% pure copper with durable stainless steel for precise heating, consistently even results, and superior surface recovery. Its four-ply construction, which extends all the way to the rim, includes a stainless-steel cooking surface (great for searing) and two copper layers that help ensure rapid heat conductivity and responsiveness. All-Clad C4 Copper cookware also includes flared edges for drip-free pouring and riveted stainless-steel handles with a heat-reducing cutout. Made in the USA, All-Clad C4 Copper four-ply cookware with its gleaming copper exterior provides strength, exceptional culinary performance and stunning good looks. Four-ply bonded copper stainless cookware provides absolute precision and consistent, even results. Four alternating layers of 100% pure copper and durable stainless steel. Stainless-steel cooking surface is great for searing and maintaining purity of flavors. Gleaming 1mm-gauge copper exterior lends beauty and functionality – it ensures rapid heat conductivity and responsiveness. Flared edges for drip-free pouring. Riveted, contoured handle for a secure hold when carrying. Oven and broiler safe up to 600°F. Williams Sonoma exclusive. Made in USA.
  • Sugg. Price $199.95 Sale $159.99
    Designed by Williams Sonoma and made by Scanpan, our stainless-steel-lined copper cookware combines high-performance heat conduction with classic beauty. This roaster transitions from oven to table and ensures great results for everything from meats, poultry and seafood to fresh seasonal vegetables. Professional tri-ply construction ensures flawless roasting – and the durability of the stainless-steel cooking surface is handy when you're scraping and deglazing on the stovetop to create pan sauces. 16 1/2" x 10" x 4 1/2" high. Tri-ply bonded construction guarantees top culinary performance. Copper exterior offers superb heat conductivity and precise temperature control. Bonded aluminum core conducts heat quickly and evenly, with no hot spots. Stay-cool stainless-steel handles are designed for comfort and durability. High sides radiate heat – and help contain spatters. Durable nonreactive 18/10 stainless-steel cooking surface withstands deglazing – ideal for gravies and pan sauces. Large stainless-steel loop handles are easy to grasp, even with bulky oven mitts. Includes a stainless-steel rack for uniform roasting and even browning.
  • $245
    In the late 1800s, the Tatin sisters, who ran an inn in France's Loire Valley, created an upside-down apple tart that still bears their name: tarte Tatin. This rich and rustic dessert turns out beautifully, with perfectly caramelized sugar and a glistening amber finish, when prepared in our classic French copper pan. It's crafted in France by Mauviel, a family-owned maker of fine copper cookware since 1830. Heavy-gauge 2mm copper exterior conducts heat superbly with precise temperature control to help sugar caramelize properly. Stainless-steel interior is nonreactive and easy to clean. Also recommended for baking cobblers, quiches and frittatas.
  • $260
    Handcrafted at a family-owned workshop in the Italian Alps, this attractive pan is the perfect oven-to-table piece for everything from roast chicken or casseroles to gratins and cobblers. It features riveted brass handles, adorned with sculptural artichokes and their graceful leaves. 12" x 9" x 2 1/2" high. Crafted of hand-hammered copper for excellent heat conductivity. Interior is lined with durable, nonreactive tin. Elegant copper pan goes right to the table for serving. Made in Italy.