Chef Utility Knife

  • Sugg. Price $137 Our Price $89.95
    In its seventh-generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. Two-piece essential set includes a utility knife and an 8” chef’s knife. The ultra-sharp blade of this chef’s knife is perfect for chopping, mincing, dicing and more. With all the control of a paring knife plus a bit more length for bigger jobs, this utility knife is perfect for peeling, trimming and slicing. The stamped blades are made of high-carbon stainless steel for top performance and durability.  Triple-riveted high-impact plastic handles provide a secure, comfortable grip. Made in Germany. Chef's knife: 8”-long blade; 5”-long handle; 6.25 oz.
  • Sugg. Price $270 Our Price $149.95
    Exclusively available at Williams Sonoma, the refined Thomas Keller Signature Collection by Cangshan is a model of precision and craftsmanship. Slim, sleek and exceptionally well-balanced, each knife is meticulously designed to elevate and augment the skills of the user. Chef Keller was instrumental in the design of this utility knife, rigorously focusing on every detail to ensure it performs flawlessly. Designed by Michelin-starred chef Thomas Keller and crafted by award-winning cutlery maker Cangshan. Utility knife excels for jobs that require a smaller, thinner and more agile blade than a chef's knife. Forged from Swedish Damasteel® RWL34 powdered steel, an extraordinarily fine-grained, high-alloy steel known for its excellent edge strength, hardness and corrosion-resistance. Ultra-precise 6-stage heat treatment creates a Rockwell hardness rating of 61 +/-2, allowing the blade to take a remarkably sharp edge. Hand polished and hand sharpened by expert bladesmiths. Packaged in attractive walnut storage box featuring Chef Keller's signature. Winner of 2019 Red Dot Design Award.
  • Sugg. Price $180 Our Price $119.95
    Exclusively available at Williams Sonoma, the refined Thomas Keller Signature Collection by Cangshan is a model of precision and craftsmanship. Slim, sleek and exceptionally well-balanced, each knife is meticulously designed to elevate and augment the skills of the user. Chef Keller was instrumental in the design of this fine-edge utility knife, rigorously focusing on every detail to ensure it performs flawlessly. Designed by Michelin-starred chef Thomas Keller and crafted by award-winning cutlery maker Cangshan. Utility knife excels for jobs that require a smaller, thinner and more agile blade than a chef's knife. Forged from Swedish Damasteel® RWL34 powdered steel, an extraordinarily fine-grained, high-alloy steel known for its excellent edge strength, hardness and corrosion-resistance. Ultra-precise 6-stage heat treatment creates a Rockwell hardness rating of 61 +/-2, allowing the blade to take a remarkably sharp edge. Hand polished and hand sharpened by expert bladesmiths. Packaged in attractive walnut storage box featuring Chef Keller's signature. Winner of 2019 Red Dot Design Award.
  • Sugg. Price $288 Our Price $199.95
    Named Hikari after the Japanese word for "illumination," this masterfully crafted, lightweight knife is distinguished by its stunning birch PakkaWood handle and "hornet's nest" pattern. Extraordinarily sharp with a long-lasting edge, the blade has microserrations that reduce friction for clean, effortless slices that enhance the flavor of the food. This utility knife is a must-have for everyday kitchen tasks, from peeling and slicing to trimming fruits and vegetables. Shares the same award-winning construction as the Hikari chef's knife – named 2016's Kitchen Knife of the Year. Dual-core stainless steel blades are clad on each side with 71 micro layers of high-carbon, high-chromium stainless steel to create a "hornet's nest" pattern reminiscent of a Damascus-style blade. Exceedingly sharp cutting edges, hand-sharpened to a 16-degree angle, are long-lasting and easy to maintain. Polished bolster promotes a comfortable chef's grip. Durable birch PakkaWood handle resists moisture and bacteria and has a beautiful low-gloss finish. Embossed endcap adds beauty and balance. Handle offers a superb grip for both left- and right-handed users. Handcrafted in Japan.
  • Sugg. Price $180 Our Price $119.95
    Exclusively available at Williams Sonoma, the refined Thomas Keller Signature Collection by Cangshan is a model of precision and craftsmanship. Slim, sleek and exceptionally well-balanced, each knife is meticulously designed to elevate and augment the skills of the user. Chef Keller was instrumental in the design of this serrated utility knife, rigorously focusing on every detail to ensure it performs flawlessly. Designed by Michelin-starred chef Thomas Keller and crafted by award-winning cutlery maker Cangshan. Serrated blade is especially effective on soft bread with hard crusts and tomatoes with waxy, slippery skin. Forged from Swedish Damasteel® RWL34 powdered steel, an extraordinarily fine-grained, high-alloy steel known for its excellent edge strength, hardness and corrosion-resistance. Ultra-precise 6-stage heat treatment creates a Rockwell hardness rating of 61 +/-2, allowing the blade to take a remarkably sharp edge. Hand polished and hand sharpened by expert bladesmiths. Packaged in attractive walnut storage box featuring Chef Keller's signature. Winner of 2019 Red Dot Design Award.
  • Sugg. Price $90 Our Price $69.95
    More than 25 years ago, Global forever changed the rules of cutlery design by introducing the first ever one-piece stainless-steel kitchen knife. To celebrate that achievement, Global has created their anniversary-edition utility knife. Made to the exacting standards of Japanese professional chefs, Global's award-winning knives are an excellent choice for the discerning home cook. The versatile blade length and shape of this utility knife make it a favorite for peeling, slicing and trimming. Stamped blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Prominent 1/4" edge is visible to the naked eye and ground straight to a point rather than beveled resulting in impressive sharpness and edge retention. Stainless-steel handle is seamlessly constructed and textured for a good grip. Crafted to professional standards, this knife is lightweight yet perfectly balanced. 4 1/2"-long blade; 4"-long handle; 2.75 oz. Made in Japan.
  • Sugg. Price $59.95 Our Price $39.95
    Made by one of Japan's top knife manufacturers, Kai Pro cutlery brings professional performance to home cooks seeking excellent value. The full-tang, Japanese steel blade is hand sharpened to a razor-like edge, and the beautiful hammered finish releases food quickly. Built for the rigors of commercial kitchens, this knife offers comfortable, agile handling. Cleaver-shaped Asian utility knife favored by professional chefs for trimming vegetables and slicing meat. Japanese high-carbon AUS6M stainless-steel blade takes a sharp edge, holds the edge well and resharpens easily. Hammered finish ( tsuchime in Japanese) helps food release quickly from blade. Hand sharpened on a Japanese-style hiramae horizontal sharpening wheel for a precision 16-degree edge on each side of blade. Full-tang construction provides weight and balance. Riveted thermoplastic handle is gently rounded for comfort and smooth, substantial feel. NSF-certified knife meets high-level safety standards for professional kitchens.
  • Sugg. Price $163 $190 Our Price $129.95 $159.95
    World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. Created in Japan in collaboration with artisans at Kai, these utility knives are designed for everyday use, with sleek silhouettes that make them as appealing as they are functional. The razor-sharp blades are rigid enough for general slicing and cutting yet pliable enough for careful work. Hand assembled to exacting specifications. Solid AUS8A high-carbon, high-chromium stainless steel blades. Blade is coated in titanium to enhance its antioxidation properties. Black PakkaWood handles sit comfortably in the hand.
  • Sugg. Price $112.50 Our Price $89.95
    Professional chefs know that the proper weight and balance of a knife are just as vital as a strong, sharp edge. Crafted in Germany, the Four Star II collection delivers on all counts with a superior hand feel and high-carbon steel blades forged for optimal sharpness. The serrated blade of this utility knife cuts cleanly through delicate produce as well as bread crusts without crushing or tearing them. Precision forged using Zwilling’s Sigmaforge process, which incorporates the Fridour ice-hardening technique to produce corrosion-resistant blades that are exceptionally hard yet flexible. Precise lasers are used to ensure each blade’s edge is at the ideal cutting angle for maximum sharpness. Stainless-steel end cap provides excellent balance while cutting. Permanently bonded polypropylene handle has just enough texture for a secure, comfortable grip. High-carbon steel blade holds a razor-sharp edge and is easily sharpened. Bolster transitions seamlessly to handle to accommodate a wide variety of specialized cutting grips. 5"-long blade. Made in Germany by Zwilling J.A. Henckels, founded in 1731.
  • Sugg. Price $90 Our Price $69.95
    Designed and developed in collaboration with renowned professional chefs, Zwilling Four Star cutlery has been a worldwide favorite for nearly 40 years. The German knives combine ergonomically contoured handles with precision-forged blades that are ice-hardened and hand sharpened for maximum strength and performance. This 5" utility knife features a serrated blade that cuts cleanly through delicate produce and crusty breads. Serrated 5" blade great for cutting tomatoes and other fragile produce without tearing delicate skins; also makes quick work of slicing bagels and sandwiches. Precision forged using Zwilling’s Sigmaforge process, which incorporates the Friodur ice-hardening technique to produce a corrosion-resistant blade that is exceptionally hard yet flexible. High-carbon stainless-steel blades are hand-sharpened and polished by master craftsmen to create a long-lasting, razor-sharp edge. Precise lasers are used to ensure each blade's edge is at the ideal cutting angle for maximum sharpness. Contoured polypropylene handle is slightly textured for a secure, comfortable grip. Bolster transitions seamlessly to handle to accommodate a wide variety of cutting grips. Made in Germany by Zwilling J.A. Henckels, founded in 1731.
  • Sugg. Price $294 Our Price $149.95
    Named hikari after the Japanese word for illumination , this lightweight masterfully crafted knife is distinguished by its stunning birch PakkaWood handle and "hornet's nest" Damascus blade pattern. Extraordinarily sharp with a long-lasting edge, the blade features micro serrations that reduce friction for clean, effortless slicing of everything from ripe avocados to hard cheese. Shares the same award-winning construction as the hikari chef's knife – named 2016's Kitchen Knife of the Year. Dual-core stainless-steel blade is clad on each side with 71 micro layers of high-carbon, high-chromium stainless steel to create a "hornet's nest" pattern reminiscent of a Damascus-style blade. Exceedingly sharp cutting edge – hand sharpened to a 16-degree angle – is long-lasting and easy to maintain. Polished bolster promotes comfortable grip. Durable birch PakkaWood handle resists moisture and bacteria, and features low-gloss finish. Handle offers superb grip for both left- and right-handed users. Embossed endcap adds beauty and balance. Handcrafted in Japan.
  • Sugg. Price $407 Our Price $325
    World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. Created in Japan in collaboration with Kai, the producer of Shun knives, this versatile knife is specially designed for delicate tasks like preparing fish. The razor-sharp blade is rigid enough for general slicing and cutting yet pliable enough for careful work. Hand assembled to exacting specifications. Matte-finish blade is composed of three stainless-steel layers: a hardened VG-10 core sandwiched between two layers of more flexible steel for increased durability and resistance. Blade is coated in titanium to enhance its antioxidation properties. Etched with a unique serial number and Bras's signature emblem of cistre , the delicate Alpine fennel that grows in the hills above his Aubrac restaurant. For quick identification, the handle is inscribed with the knife item number (#2), signifying the blade's form and function. Black PakkaWood handle is designed in the traditional Japanese chestnut shape, to sit comfortably in the hand. Comes in a maple sheath with a magnetized interior that holds the blade snugly in place for safe drawer storage.
  • Sugg. Price $135 Our Price $79.95
    Williams Sonoma's partnership with Global cutlery led to the development of Global Ukon, the perfect synthesis of Japan's knife-making heritage, modern design and superior performance. Details like a dual-surface handle, an ambidextrous thumb rest and a thicker blade with a noticeably sharper edge are indications of Ukon's technical innovation. Like all Global knives, the cutlery offers perfect balance and seamless construction. Serrations in this knife's blade make it especially useful for cutting foods with firm exteriors and soft interiors, from crusty bread to tomatoes. Knife edge is 10% sharper out of the box based on internationally recognized C.A.T.R.A. testing. Dual-surface handle has smooth and textured sides, representing the fusion of modern design and Global tradition. Thicker blade provides added durability and strength without compromising performance. Ergonomic handle and rounded spine ensure extra comfort and minimize fatigue. Stamped blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Made in Japan exclusively for Williams Sonoma.
  • Sugg. Price $110 Our Price $84.95
    Made to the exacting standards of Japanese professional chefs, Global's award-winning knives are an excellent choice for the discerning home cook. Use this general-purpose knife for small tasks, such as slicing fruits and vegetables or portioning sandwiches. Serrations in the blade make it especially useful for cutting foods with firm exteriors and soft interiors – from crusty bread and sausage to citrus fruits and tomatoes. Stamped blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Prominent 1/4" edge is visible to the naked eye and ground straight to a point rather than beveled resulting in impressive sharpness and edge retention. Stainless-steel handle is seamlessly constructed and textured for a good grip. Crafted to professional standards, this knife is lightweight yet perfectly balanced.
  • Sugg. Price $105 Our Price $79.95
    Made to the exacting standards of Japanese professional chefs, Global's award-winning knives are an excellent choice for the discerning home cook. Use this general-purpose knife for small tasks, such as slicing fruits and vegetables or portioning sandwiches. Stamped blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Prominent 1/4" edge is visible to the naked eye and ground straight to a point rather than beveled resulting in impressive sharpness and edge retention. Stainless-steel handle is seamlessly constructed and textured for a good grip. Crafted to professional standards, this knife is lightweight yet perfectly balanced.
  • Sugg. Price $425 Our Price $149.95
    This versatile knife has a dual-frequency serrated blade that easily cuts through everything from hard crusts to tomatoes. Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology. Developed for the experienced cook who prefers the lightness and razor sharpness of Eastern-style blades. The blade's core of SG2 steel is clad on each side with Damascus steel composed of 80 alternating layers of nickel and stainless steel. Resulting 161-layer blade is thin and light yet strong and hard, with a supersharp cutting edge. The unique combination of low- and high-frequency serrations guarantees unsurpassed performance. Handle is dark tagayasan wood, an extremely dense wood traditionally used in Japan to make samurai sword handles. End cap made of polished Damascus steel. Shun Fuji collection won the “Kitchen Knife of the Year Award” at the U.S. 2011 Blade Show for the best in new product quality and design. 160 handcrafted steps to produce each Fuji knife. Handcrafted in Japan. A Williams Sonoma exclusive.
  • Sugg. Price $350 Our Price $224.95
    This knife's serrated edge and versatile length make it ideal for a wide range of cutting tasks, from slicing breads to prepping vegetables to cutting sandwiches. Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology Developed for the experienced cook who prefers the lightness and razor sharpness of Eastern-style blades. The blade’s core of SG2 steel is clad on each side with Damascus steel composed of 80 alternating layers of nickel and stainless steel. Resulting 161-layer blade is thin and light yet strong and hard, with a supersharp cutting edge. Handle is dark tagayasan wood, an extremely dense wood traditionally used in Japan to make samurai sword handles. The double chestnut handle shape has finger ridges on both sides for a comfortable, ambidextrous grip. End cap made of polished Damascus steel. Shun Fuji collection won the “Kitchen Knife of the Year Award” at the U.S. 2011 Blade Show for the best in new product quality and design. 160 handcrafted steps to produce each Fuji knife. Handcrafted in Japan. A Williams Sonoma exclusive.
  • Sugg. Price $225 Our Price $99.95
    Get your child excited about the art of cooking with this junior-sized knife set. Made exclusively for us by Wüsthof, the set includes three essential knives for a budding chef, as well as a sharpener, shears and a storage case to hold it all safely. Designed for ages 8 and up; for use with adult supervision. Laser cut blades are made of high-carbon stainless steel for top performance and durability. Triple-riveted high-impact plastic handles provide a secure, comfortable grip. Made in Soligen, Germany. 6-piece set includes: 3" spear-point paring knife. 4 1/2" serrated utility knife with rounded tip. 5" chef's knife. Keychain picnic knife sharpener. Pull-apart kitchen shears. Nylon zipper storage case. 
  • Sugg. Price $106 Our Price $84.95
    A smaller version of a traditional chef's knife, this versatile prep tool gives you precise control over all sorts of cutting tasks – from mincing and dicing to chopping and slicing. Thanks to a sharp, hollow-edge blade that prevents sticking, it's easy to cut foods quickly and cleanly. Precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Razor-sharp 4 1/2" blade is designed for both heavy-duty and precision cutting. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Oval hollow indentations on blade side keep ingredients from sticking. Full tang is triple riveted to the handle for exceptional durability. Polypropylene handle is contoured for a comfortable grip. Made in Solingen, Germany.
  • Sugg. Price $125 Our Price $69.95
    A favorite in professional kitchens, this versatile knife is the perfect prep tool. It offers the balance of a chef's knife, a utility knife's precision edge and a paring knife's impressive maneuverability. Designed by architect Matteo Thun, the special arched bolster promotes an ideal thumb grip for the ultimate precision, comfort and safety. 5 1/4" blade is precision forged using ’s Sigmaforge process, which incorporates the Friodur ice-hardening technique to produce corrosion-resistant blades that are exceptionally hard yet flexible. Precise lasers ensure blade edge is at the optimal cutting angle for maximum sharpness. Arched bolster perfectly supports the thumb—and allows the full length of the edge to be sharpened, from tip to end. Contoured for a secure, comfortable grip, the sleek ABS resin handle is triple-riveted to the blade. Made in Germany by Zwilling J.A. Henckels, founded in 1731.
  • Sugg. Price $145 Our Price $114.95
    Our Zwilling Pro Holm Oak collection offers the same exceptional comfort, security and precision as the Zwilling Pro series with the added appeal of an ergonomic oak handle designed by Italian architect Matteo Thun. A favorite in professional kitchens, this versatile knife is the perfect prep tool, offering the balance of a chef's knife, the precision edge of a utility knife and the maneuverability of a paring knife. A special arched bolster promotes a perfect thumb grip. Each knife is precision forged using Zwilling's Sigmaforge process, resulting in an exceptionally hard yet flexible blade. Zwilling's Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade's edge is at the optimal cutting angle for maximum sharpness. Arched bolster perfectly supports the thumb for ultimate comfort, safety and precise handling. Also allows the full length of the edge to be sharpened, from tip to end. The solid oak handle is triple riveted to the blade and contoured for a secure, comfortable grip. Made in Germany by Zwilling J.A. Henckels since 1731.
  • Sugg. Price $50 Our Price $39.95
    This versatile 5 1/2" knife is the perfect prep tool, combining the balance of a chef's knife with the precision of a utility knife and the maneuverability of a paring knife. Use it for a multitude of tasks – peeling and chopping produce, slicing meat and cheese, butterflying chicken breasts and deveining shrimp. Blade is precision-stamped from a single piece of high-carbon stainless steel. Zwilling’s patented Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade's edge is at the optimal cutting angle for maximum sharpness. Edge is hand honed and finished for long-lasting sharpness. Smooth polymer handle is triple-riveted to the full-tang blade and ergonomically shaped for comfort. Made in Germany by Zwilling J.A. Henckels, founded in 1731.
  • Sugg. Price $162.50 Our Price $129.95
    A favorite in professional kitchens, this versatile knife offers the balance of a chef's knife, the precision edge of a utility knife and the impressive maneuverability of a paring knife. Designed by architect Matteo Thun, the special arched bolster promotes an ideal thumb grip for the ultimate comfort, safety and control. Precision forged using Zwilling's Sigmaforge process, which incorporates the Friodur ice-hardening technique to produce corrosion-resistant blades that are exceptionally hard yet flexible. Precise lasers ensure blade edge is at optimal cutting angle for maximum sharpness. Arched bolster perfectly supports the thumb and allows the full length of the edge to be sharpened, from tip to end. Contoured for a secure, comfortable grip, the sleek ABS resin handle is triple-riveted to the blade. Made in Germany by Zwilling J.A. Henckels, founded in 1731.
  • Sugg. Price $860 Our Price $499.95
    Crafted in the renowned cutlery center of Solingen, Germany, the Wüsthof Classic knives in this set have specially formulated high-carbon-steel blades that hold a keen edge. Full tangs increase balance, and the triple-riveted polypropylene handles ensure a comfortable grip. Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Full tangs are triple riveted to the handles for exceptional durability and control. Durable polymer handles are contoured for a comfortable grip. Handsome hardwood block safely stores 13 items and is gentle on knives’ edges. A Williams Sonoma exclusive. 9-Piece Set includes: 3" serrated paring knife. 3 1/2" paring knife. 6" utility knife. 5" hollow-ground santoku. 8" chef’s knife. 8" bread knife. 9" honing steel. Pull-apart shears. 13-slot storage block. Please note: Storage block is counted as an individual piece.
  • Sugg. Price $117 Sale $59.99
    PRIME by Chicago Cutlery™ takes its name from beef's top grade, an indication of its exceptional quality. Engineered for superior dexterity from tip to grip, the knives feature patent-pending ergonomic handles that respond to the contours of your hand for expert control. This 8-inch chef's knife is the quintessential general-utility knife, ideal for all kinds of slicing and chopping tasks. 5CR15MoV German stainless-steel blades offer superior strength, corrosion resistance, and easy sharpening. Laser-controlled, 26-degree edge provides optimal sharpness and edge retention. Distinctive black oxide finish will not chip, peel or flake off and is stain resistant. Die-cast steel bolster creates rigid support and a precise connection to handle. Soft, silicone gel handle with Responsive Touch Technology™ reacts comfortably to pressure points while cutting.
  • Sugg. Price $100 Our Price $79.95
    Designed in collaboration with renowned professional chefs, Zwilling Four Star cutlery has been a bestselling series since it debuted in 1976. This prep knife is a special release in honor of Four Star's 40th anniversary. The 5 1/2" blade length offers great versatility: it's got generous knuckle clearance for chopping yet it's small enough for in-hand tasks such as peeling apples and deveining shrimp. Precision forged using Zwilling's Sigmaforge process, which incorporates the Friodur ice-hardening technique to produce a corrosion-resistant blade that is exceptionally hard yet flexible. High-carbon stainless-steel blade is hand sharpened and polished by master craftsmen to create a long-lasting, razor-sharp edge. Ergonomically contoured polypropylene handle has just enough texture to guarantee a secure, comfortable grip. Made in Germany by Zwilling J.A. Henckels, founded in 1731.
  • Sugg. Price $250 Our Price $189.95
    The Shun Blue Steel series was developed in partnership with award-winning chef Chris Cosentino, known for his “nose to tail” philosophy of using the whole animal. These traditional Japanese knives feature a core of blue steel—a fine-grained carbon steel favored by professional chefs for its blazing sharpness—encased between two layers of stainless steel. Larger than a paring knife and smaller than a chef's knife, this petty knife is ideal for medium-size tasks such as sectioning citrus, peeling and slicing potatoes, seeding peppers or portioning boneless meats. Japanese san mai construction features carbon steel between two layers of stainless steel, providing the ultra-sharpness of carbon steel with the easier maintenance and added corrosion resistance of stainless steel. Blue steel, hardened to 61 Rockwell, is a super-hard, fine-grained carbon steel known for taking and maintaining an extremely sharp edge (“blue” refers to the paper the raw steel comes wrapped in). Mirror-polished blade has a bead-blasted edge where the two steels meet, showcasing the layered construction. Traditional Japanese octagonal handle is made of gray PakkaWood.
  • $1,479.95
    The Shun Premier collection is distinguished by hand-hammered blades and walnut PakkaWood handles that evoke the artistry of traditional hand-forged knives. Handcrafted in Japan, the blades are thin and lightweight. This 12-piece set goes beyond the basics with a full complement of cutlery for the home cook, including specialized Japanese knives, a honing steel and sleek wooden storage block. Blades feature a core of VG-MAX "super steel" clad on each side with 69 microthin layers of stainless steel. The striking hand-hammered finish ( tsuchime  in Japanese) reduces drag when cutting and helps to quickly release food from the blade. Walnut-finish PakkaWood handles offer a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip. Stainless-steel end caps embossed with the Shun logo add stability, strength and wide weight distribution from end to end. 12-Piece Set includes: 3" vegetable knife. 4" paring knife. 4 1/2" honesuki knife. 5 1/2" santoku. 6" ultimate utility knife. 6 1/2" serrated utility knife. 6 1/2" nakiri knife. 8" chef's knife. 9" bread knife. Honing steel. Kitchen shears. 22-slot bamboo block. Please note: Storage block is counted as an individual piece.
  • Sugg. Price $600 Our Price $249.95
    Global's award-winning knives are made to the exacting standards of professional Japanese chefs. This Classic set includes four of the most popular Global knives, along with a bamboo block that shows off the blades. Stamped blades are made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Prominent 1/4" edges are visible to the naked eye and ground straight to a point rather than beveled, resulting in impressive sharpness and edge retention. Stainless-steel handles are seamlessly constructed and textured for a good grip. Crafted to professional standards, these knives are lightweight yet perfectly balanced. Bamboo storage block has a clear acrylic window that offers a view of the knife blades. 5-Piece Aet includes: 4 1/4" utility knife. 5 1/2" vegetable knife. 8" chef's knife  . 8 1/2" bread knife. Bamboo block with four slots. Please note: Storage block is counted as an individual piece.
  • Sugg. Price $639 Our Price $299.95
    Produced by Japan's leading blade manufacturer, Shun knives reflect the craftsmanship of a centuries-old tradition of knife making. These professional knives help you cut and slice food with exceptional precision and control. This set contains all the essentials for home chefs. VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Exceedingly sharp cutting edges are long lasting and easy to maintain. Durable PakkaWood handles resist moisture and have a D shape to sit comfortably in hand. Set includes matching honing steel. Bamboo storage block has 6 slots. NSF-certified knives meet high-level safety standards for professional kitchens. Handcrafted in Japan. A Williams Sonoma exclusive. 6-Piece Set includes: 3 1/2" paring knife 6" serrated utility knife 8" hollow-ground chef's knife Kitchen shears 9" honing steel 6-slot slimline storage block Please note: Storage block is counted as an individual piece.
  • Sugg. Price $499 Our Price $249.95
    Designed to help you accomplish a variety of cutting tasks with ease and confidence, the knives in this set are everyday kitchen essentials. The precision blades hold a razor-sharp edge and will never rust or stain. For excellent balance, each knife has a full tang that extends from the knife tip to the end of the handle. The stamped blades are made of high-carbon no-stain steel for top performance and durability. Full tangs ensure superb balance and control. Triple-riveted polypropylene handles provide a secure, comfortable grip. Handsome hardwood block safely stores 13 items and is gentle on knives’ edges. 12 piece set includes 2 1/2" Bird's Beak Peeling Knife. 3" Paring Knife. 4 1/2" Utility Knife. 8" Bread Knife. 8" Chef's Knife. 9" Sharpening Steel. Four 4 1/2" Steak Knives. 13-slot Hardwood Knife Block. Come-Apart Kitchen Shears. Please note: Storage block is counted as an individual piece.
  • Sugg. Price $430 Our Price $249.95
    The Urban Farmer cutlery collection was created by German designer Bjoern Berger to celebrate farm-fresh food, home gardening and cooking with delicious seasonal ingredients. The knives in this 7-piece set are crafted with a full tang, high-carbon steel blades, nonslip bolsters and rustic beechwood handles, all well-balanced, comfortable, efficient and perfectly suited to modern healthy cooking. Knives are precision laser cut from a single piece of sturdy high-carbon, no-stain steel. Tempered to the ideal grade of hardness; blades are strong enough to hold a lasting edge and flexible enough not to crack under pressure. Semisoft bolsters provide a secure grip even when hands are wet. Full tang is riveted to the handle for exceptional durability and control. Handle is shaped from sustainably grown European beechwood and heat treated to ensure extreme toughness and water resistance. Solid acacia knife block holds 15 tools. A Williams Sonoma exclusive. 7-Piece Set includes: 4" paring knife. 5" serrated utility knife. 8" chef's knife. 9" bread knife. Kitchen shears. 9" honing steel. 15-slot acacia knife block.