Cast Iron Skillet

  • $29.95 $99.95
    As America’s oldest family-owned cast iron cookware foundry, Lodge has been producing cast iron pots and pans since 1896. Triple seasoned and ready to use, these lightweight cast iron fry pans heat evenly at a lower heat setting, making them ideal for searing and browning. Made of heat-retaining cast iron. Triple seasoned for a natural, nonstick finish and simplified cleanup. 25% lighter than classic Lodge cast iron cookware. Long, ergonomic handles stay cooler longer. 10 1/4", 12" and 14 1/2" diam. sizes have helper handles to ease lifting. Made in USA.
  • Sugg. Price $240 $320 Our Price $180 $235
    With its deep sides, Le Creuset's enameled cast-iron skillet is well suited to stovetop frying, pan roasting and small oven braises. Part of the innovative Signature collection, the pan seamlessly blends classic form with the latest ergonomic innovations. Enameled cast-iron construction provides superior heat retention. Black enamel interior requires no additional seasoning, unlike other cast-iron cookware. New large loop helper handle facilitates lifting the pan and provides a better grip even while wearing oven mitts. Handle and helper handle enhance control, making it simple to transfer from stove to table. Made in France.
  • $59.95
    America’s oldest family-owned cookware foundry, Lodge has been forging cast-iron pots and pans since 1896. Preseasoned and ready to use, this heavyweight covered skillet heat evenly and won’t cool down when you add foods, making it ideal for searing and browning. With its added depth, it can be used for braising, deep frying and bread baking, too. Heavyweight cast iron transfers and retains heat evenly. Preseasoned for a smooth finish that resists sticking and rust. High sides contain splatters. One long and one loop helper handle ease lifting. Ideal for use on any type of cooktop, including induction. Oven and broiler safe. Made in USA.
  • $29.95 $115
    Preseasoned and ready to use, this cast-iron pan excels at sizzling-hot one-dish meals, bacon and eggs, roasted vegetables, and seared meat and fish. Dual handles make it easy to carry from the kitchen to the table. Made by Lodge, America's oldest family-owned cookware foundry, which has been forging cast-iron pots and pans since 1896. Heavyweight cast iron provides exceptionally even heating, so food sears and cooks beautifully – on the stove, in the oven, on the grill or over the campfire. Preseasoned for a smooth finish that resists sticking and rust. Side loop handles facilitate easy carrying and serving. Dual spouts for pouring off excess fat and liquids. Ideal for use on any type of cooktop, including induction. Oven and broiler safe.
  • Sugg. Price $170 $285 Our Price $99.95 $200
    Inspired by nearly a century of culinary craftsmanship, Le Creuset's Signature collection is an evolution of its enameled cast-iron cookware, blending classic form with ergonomic innovations. With its expansive surface and superior heat retention, this Signature fry pan is a versatile kitchen mainstay. Heavyweight fry pan requires very little oil, making it an excellent choice for low-fat cooking. Black enamel interior requires no additional seasoning, unlike other cast-iron cookware. New large loop helper handle facilitates lifting the pan and provides a better grip even while wearing oven mitts. Enameled cast-iron construction provides superior heat retention. Dishwasher safe for fast, convenient cleanup. Made in France.
  • $225 $275
    Generations of American cooks have relied on hardworking cast-iron skillets for everything from searing steaks and chops to making crispy potato hash or frying bacon and eggs. This heirloom-quality pan simplifies cooking with a unique angled design, quick-cooling ergonomic spring handle and ultra-smooth finish. Heavyweight cast-iron pan heats evenly, and won’t cool down when you add food. Organically pre-seasoned with flaxseed oil for a smooth, durable finish that resists sticking and rust. Iconic octagonal "Multi-Pour" design provides six convenient pouring directions. "Speed Cool" stainless-steel spring handle is ergonomically shaped for a secure grip. Includes a tight-fitting cast-iron lid with self-basting rings and polished brass knob. Handcrafted by skilled artisans at a small factory in Portland, Oregon. Learn the story behind FINEX Cast-Iron Cookware Co. in Portland, Oregon., from founder Mike Whitehead.
  • Sugg. Price $139.95 Our Price $129.95
    As America’s oldest family-owned cast iron cookware foundry, Lodge has been producing cast iron pots and pans since 1896. Triple seasoned and ready to use, these lightweight cast-iron pans heat evenly at a lower heat setting, making them ideal for searing and browning.  Set includes 10 1/4" and 12" fry pans. Made of heat-retaining cast iron. Triple seasoned for a natural, nonstick finish and simplified cleanup. Long, ergonomic handles stay cooler longer. 25% lighter than classic Lodge cast iron cookware. Made in USA.
  • Sugg. Price $165 Our Price $129.95
    Keep this versatile French-made pan in reach for everyday cooking tasks. Its wide, shallow shape and rounded sides are ideal for omelettes and egg dishes. The enameled cast-iron construction ensures even heat retention, perfect for searing proteins, sautéing vegetables and making grilled sandwiches. Heat-resistant to 500°F, bake pies, cobblers and crisps, too. The lightest weight per quart of any premium cast-iron cookware available. Colorful, long-lasting exterior enamel resists chipping and cracking. Interior enamel resists sticking, staining and dulling. Sand-colored interior enamel makes it easy to monitor food as it cooks Heat-resistant to 500°F.
  • $125
    Generations of American cooks have relied on hardworking cast-iron skillets for everything from searing steaks and chops to making crispy potato hash or frying bacon. This heirloom-quality pan simplifies cooking with a unique angled design, quick-cooling ergonomic spring handle and ultra-smooth finish. Heavyweight cast-iron grill pan heats evenly and doesn't cool down when you add food. Organically pre-seasoned with flaxseed oil for a smooth, durable finish that resists sticking and rust. Iconic octagonal "Multi-Pour" design provides six convenient pouring directions. "Speed Cool" stainless-steel spring handle is ergonomically shaped for a secure grip. Suitable for gas and electric stovetops as well as on the grill. Handcrafted by skilled artisans at a small factory in Portland, Oregon. Learn the story behind FINEX Cast-Iron Cookware Co. in Portland, Oregon., from founder Mike Whitehead.
  • Sugg. Price $371 Our Price $270
    The French masters of cast-iron craftsmanship created this high-performance enameled skillet with double handles to allow easy transport from kitchen to table. Featuring high spatter-containing sides, it's ideal for panfrying meat, seafood, chicken, or eggs and bacon. The black matte enamel interior is scratch-resistant, withstands high temperatures, and is the perfect choice for braising, roasting and caramelizing. 13" diam., 2 1/2" high. Heavyweight enameled cast iron transfers and retains heat evenly. Multicoat enameling creates a glossy, vibrantly colored "majolique" finish in Sapphire that resembles fine ceramics. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like standard cast-iron pieces. A Williams Sonoma exclusive. Made in France.
  • Sugg. Price $371 Our Price $270
    The French masters of cast-iron craftsmanship created this high-performance enameled skillet with double handles to allow easy transport from kitchen to table. Featuring high spatter-containing sides, it's ideal for panfrying meat, seafood, chicken, or eggs and bacon. The black matte enamel interior is scratch-resistant, withstands high temperatures, and is the perfect choice for braising, roasting and caramelizing. 13" diam., 2 1/2" high. Heavyweight enameled cast iron transfers and retains heat evenly. Multicoat enameling creates a glossy, vibrantly colored "majolique" finish in Sapphire that resembles fine ceramics. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like standard cast-iron pieces. A Williams Sonoma exclusive. Made in France.
  • $199.95
    As America’s oldest family-owned cast iron cookware foundry, Lodge has been producing cast iron pots and pans since 1896. Triple seasoned and ready to use, these lightweight cast iron fry pans heat evenly at a lower heat setting, making them ideal for searing and browning. Set includes 7", 12" and 14 1/2" diam. fry pans. Made of heat-retaining cast iron. Triple seasoned for a natural, nonstick finish and simplified cleanup. 25% lighter than classic Lodge cast iron cookware. Long, ergonomic handles stay cooler longer. Made in USA.
  • $250
    Le Creuset's largest skillet is an oval-shaped wonder ideal for pan-frying a whole fish and cooking favorites like fried potatoes and skillet cornbread. Cast iron produces a crispy golden crust and tender interior. This pan also goes into the oven for baking fruit crisps or keeping food warm. 18 1/2" x 15 3/4" x 2 1/4" high. Black enamel interior requires no seasoning, unlike other cast-iron cookware. Enameled cast-iron construction provides superior heat retention. Colorful, long-lasting exterior enamel resists chipping and cracking. Tight-fitting glass lid with stainless-steel knob seals in heat and moisture. Large loop handle facilitates lifting the pan and provides a better grip while wearing oven mitts. Dishwasher safe for fast, convenient cleanup.
  • Sugg. Price $240 $320 Our Price $180 $235
    With its deep sides, Le Creuset's enameled cast-iron skillet is well suited to stovetop frying, pan roasting and small oven braises. Part of the innovative Signature collection, the pan seamlessly blends classic form with the latest ergonomic innovations. Enameled cast-iron construction provides superior heat retention. Black enamel interior requires no additional seasoning, unlike other cast-iron cookware. New large loop helper handle facilitates lifting the pan and provides a better grip even while wearing oven mitts. Handle and helper handle enhance control, making it simple to transfer from stove to table. Made in France.
  • Sugg. Price $240 $320 Our Price $180 $235
    With its deep sides, Le Creuset's enameled cast-iron skillet is well suited to stovetop frying, pan roasting and small oven braises. Part of the innovative Signature collection, the pan seamlessly blends classic form with the latest ergonomic innovations. Enameled cast-iron construction provides superior heat retention. Black enamel interior requires no additional seasoning, unlike other cast-iron cookware. New large loop helper handle facilitates lifting the pan and provides a better grip even while wearing oven mitts. Handle and helper handle enhance control, making it simple to transfer from stove to table. Made in France.
  • Sugg. Price $240 $320 Our Price $180 $235
    With its deep sides, Le Creuset's enameled cast-iron skillet is well suited to stovetop frying, pan roasting and small oven braises. Part of the innovative Signature collection, the pan seamlessly blends classic form with the latest ergonomic innovations. Enameled cast-iron construction provides superior heat retention. Black enamel interior requires no additional seasoning, unlike other cast-iron cookware. New large loop helper handle facilitates lifting the pan and provides a better grip even while wearing oven mitts. Handle and helper handle enhance control, making it simple to transfer from stove to table. Made in France.
  • Sugg. Price $240 $320 Our Price $180 $235
    With its deep sides, Le Creuset's enameled cast-iron skillet is well suited to stovetop frying, pan roasting and small oven braises. Part of the innovative Signature collection, the pan seamlessly blends classic form with the latest ergonomic innovations. Enameled cast-iron construction provides superior heat retention. Black enamel interior requires no additional seasoning, unlike other cast-iron cookware. New large loop helper handle facilitates lifting the pan and provides a better grip even while wearing oven mitts. Handle and helper handle enhance control, making it simple to transfer from stove to table. Made in France.
  • Sugg. Price $240 $320 Our Price $180 $235
    With its deep sides, Le Creuset's enameled cast-iron skillet is well suited to stovetop frying, pan roasting and small oven braises. Part of the innovative Signature collection, the pan seamlessly blends classic form with the latest ergonomic innovations. Enameled cast-iron construction provides superior heat retention. Black enamel interior requires no additional seasoning, unlike other cast-iron cookware. New large loop helper handle facilitates lifting the pan and provides a better grip even while wearing oven mitts. Handle and helper handle enhance control, making it simple to transfer from stove to table. Made in France.
  • $44.95 $49.95
    America’s oldest family-owned cookware foundry, Lodge, has been forging cast-iron pots and pans since 1896. In 2011, Lodge added seasoned carbon steel. Seasoned Carbon steel pans provide the culinary precision required to meet the challenges of the busiest professional and home kitchens–and are rugged enough to use over a campfire. These high-performance pans give you all the benefits of the traditional cast-iron skillet–without the weight. More responsive to cooking temperature changes than cast iron, carbon-steel construction ensures fast heating. Heavy-gauge carbon steel heats up rapidly and responds quickly to changes in cooking temperature. Pre-seasoned pans have a naturally stick-resistant cooking surface perfect for sautéing, browning, frying and searing. Long handles keep your hands away from the heat. Ideal for use on any type of cooktop, including induction. Made in the USA.
  • $250
    Le Creuset's largest skillet is an oval-shaped wonder ideal for pan-frying a whole fish and cooking favorites like fried potatoes and skillet cornbread. Cast iron produces a crispy golden crust and tender interior. This pan also goes into the oven for baking fruit crisps or keeping food warm. 18 1/2" x 15 3/4" x 2 1/4" high. Black enamel interior requires no seasoning, unlike other cast-iron cookware. Enameled cast-iron construction provides superior heat retention. Colorful, long-lasting exterior enamel resists chipping and cracking. Tight-fitting glass lid with stainless-steel knob seals in heat and moisture. Large loop handle facilitates lifting the pan and provides a better grip while wearing oven mitts. Dishwasher safe for fast, convenient cleanup.