A favorite with professional and home bakers alike, our silicone-coated baking mat is ideal for everything from homemade cookies and sticky buns to delicate meringues. For an instant nonstick surface, just place this flexible mat on a baking sheet â no need to grease the pan. You can also use the versatile nonstick mat to roll out pastry dough. Reusable silicone mat creates an instant nonstick baking surface. Easily releases even the most delicate baked goods intact. BPA-free mat transfers heat evenly â and cleans up in a flash. Rolls for quick, compact storage.
Before baking your next batch of cookies or sticky buns, cover the baking sheet with this flexible nonstick liner from France and enjoy the difference it makes. Reusable silicone-coated sheet developed for French patisseries. Lay it on the baking sheet for an instant nonstick baking surface; does not need to be greased. Provides an excellent surface for rolling out pastry dough. Rolls up for compact storage.
A favorite of professional kitchens, Silpat's innovative pans and liners optimize heat conduction for consistent, outstanding results â and they're coated in food-grade silicone for effortless release. Combining a half-sheet liner, muffin pan and madeleine pan, this set helps you bake everything from cookies to cupcakes to shell-shaped mini cornbread. Set includes half-sheet liner, 12-well muffin pan and 16-well madeleine pan. Commercial-quality Silpat promotes even heating, a beautiful finish and effortless release. Crafted of special fiberglass fabric coated with food-grade silicone for premium nonstick finish. Developed for French patisseries, and the choice of professional chefs and pastry chefs. Dishwasher safe on top rack.
A favorite of professional kitchens, Silpat's innovative cookie mat optimizes heat conduction for perfectly baked cookies that release effortlessly from the pan.Â The reusable mat is an eco-friendly alternative to disposable options and is marked for perfect placement of cookie dough. Easy to use â just place the nonstick mat on a baking sheet, then bake your cookies as usual. Diagonally cut corners make it simple to remove the liner from your baking sheet. Durable mat withstands temperatures from -40Â°F to 460Â°F (â40Â°C to 240Â°C). Made in France from a special fiberglass fabric coated with pure food-grade silicone. A Williams Sonoma exclusive.
A great gift, this commercial-quality set helps bakers of all levels prepare flawless cookies and roasted meat. The multipurpose half-sheet pan and steel-wire cooling rack feature our signature GoldtouchÂ® ceramic finish for effortless release. The Silpat liner is the choice of French patisseries for nonstick ease â no greasing required. Set includes Goldtouch Half-Sheet Pan, Goldtouch Half-Sheet Cooling Rack and Silpat Half-Sheet Baking Mat. Versatile half-sheet pan is made in USA of commercial-grade aluminized steel that distributes heat quickly and evenly for consistent results. Goldtouch ceramic-based nonstick coating makes baking sheet more abrasion-resistant than standard nonstick surfaces â and releases food with ease. Commercial-quality wire rack features durable Goldtouch nonstick coating for easy release and cleanup. French-made Silpat baking mat creates instant nonstick surface â no greasing required.
Roll out pastry dough like a pro with this silicone mat. Our slip-proof mat works well for rolling out piecrusts, cookie dough and other pastries. Handy measurements along the edges also guide you in shaping pizzas, flatbreads and free-form tarts. Made of flexible silicone, which is nonstick, easy to clean, and nonabsorbent. Includes guides for rolling out pastry dough in several diameters. Inches also marked along edges. Rolls up for easy storage.
A favorite of professional kitchens, Silpat's innovative nonstick mat optimizes heat conduction for perfectly baked cake layers that release effortlessly from the pan.Â Sized to line a 9" diam. pan, the reusable mat is an eco-friendly alternative to disposable options and eliminates the need to grease the baking surface. Crafted of special fiberglass fabric coated with food-grade silicone for premium nonstick finish. Developed for French patisseries, and the choice of professional chefs and pastry chefs. Dishwasher safe on top rack.
A mainstay in commercial bakeries and pastry kitchens, this innovative bread-baking mat is the secret to perfect artisan-style loaves. Tiny perforations in the mat's surface optimize heat conduction at the bottom of the loaf, ensuring a crisp, uniformly browned crust. Easy to useâjust place the nonstick mat on a baking sheet, then bake your bread as usual. Diagonally cut corners make it simple to remove the liner from your baking sheet. Durable mat withstands temperatures from -40Â° F to 518Â° F Â (-40Â° C to 270Â° C). Made in France from a special fiberglass fabric thatâs coated with pure food-grade silicone. A Williams Sonoma exclusive.