Order Thanksgiving Appetizers & Hors d'Oeuvres Your Guests Will Love

When you order Thanksgiving appetizers and hors d'oeuvres through Williams Sonoma, you're getting premium quality - and you can relax and enjoy your day knowing that you're serving the best. With appetizers and hors d'oeuvres checked off your To-Do list, you're free to focus on the turkey and entertaining your guests. You can dish up these fabulous selections on a beautiful cheese board or on your most formal serveware. Either way, your guests will love the choices you've made.

Cheese and Meat Selections

One of the best ways to save time in holiday food prep is to order Thanksgiving appetizers and hors d'oeuvres. For most people, that includes choosing fine cheese and meat combination platters and charcuterie sets. Your guests will love:

  • Antipasti dishes that include nutty cheeses and savory prosciutto
  • Prosciutto and cheese plates from Olli Salumeria
  • Coffee-rubbed cheese and salami dishes

Fruit and Nut Hors d'Oeuvres

Fruits, nuts, honey and cheese are the perfect combination for your Thanksgiving guests. Look for collections that include:

  • Goat's milk cheese
  • Truffle-enhanced honey
  • Dried cranberries, pears, apricots and dates
  • Mixed nuts, including walnuts, pecans and almonds

Delectable Cheeses to Pair With Excellent Wines

When you're ordering Thanksgiving appetizers and hors d'oeuvres, you can't go wrong with cheese - especially if you're serving fine wines. Look for collections that include deliciously fabulous cheeses such as:

  • Clothbound, aged cheddar, which is popular across the board
  • Bayley Hazen Blue cheese, a specialized cheese by the Cellars at Jasper Hill
  • Willoughby, a washed-rind cheese aged 4 to 6 weeks for perfection
  • Camembert, France's most famed cheese
  • Brie, a full-flavored cheese with a mushroom-like flavor
  • Pecorino di Rocca, a fine Tuscan sheep's milk cheese

Seafood

Seafood appetizers are a fabulous choice on Thanksgiving, providing a wonderful contrast between traditional meats and cheeses. Look for:

  • Lobster tartlets that come in a variety of flavors, including lobster with sherry sauce, cheese and chives and risotto
  • Crab cakes made from sweet, delicate Maine crabmeat shredded with creamy artichoke and Old Bay seasoning
  • Seafood risotto and arancini, a perfect blend of Maine lobster and Parmesan, Romano and Swiss cheeses

Meat Dishes and Samplers

A charcuterie set or a sampler of cured meat is a wonderful addition to your Thanksgiving table. Look for:

  • European charcuterie sets that include meats like prosciutto crudo Italiano, jamón serrano (Spanish ham from black Iberian pigs), Black Forest Schinken and soppressata
  • Cured meat samplers that come with Calabrese salami, Genoa salami and prosciutto
  • Salami samplers that include organic meats such as norcino, molisana, chorizo, Toscano salami, Calabrese and pepperoni

When you order Thanksgiving appetizers and hors d'oeuvres through Williams Sonoma, you're getting the finest meats, cheeses and seafood available. These cultured selections help ensure you're hosting the most memorable event of the year.

Related Products
Mineral-rich glacial streams, volcanic soil and natural cave ...
Description:
Mineral-rich glacial streams, volcanic soil and natural cave air all contribute to the distinctive flavors of Cascadia Creamery's artisanal cheeses. Expert cheesemakers partner with a fourth-generation Oregon dairy farm to source high-quality raw milk from certified organic heritage Jersey ...
Our Farmhouse collection showcases four extraordinary cow's milk ...
Description:
Our Farmhouse collection showcases four extraordinary cow's milk cheeses from Vermont's finest local dairy farms. Each is handcrafted by farmstead cheesemakers, then aged with care by the Cellars at Jasper Hill, an artisan cheese partnership in Greensboro that creates ...
France is the fromage capital of the world, ...
Description:
France is the fromage capital of the world, with hundreds of regional varieties that proudly reflect the nation's long-held culinary heritage. Our trio of artisanal French cheese is handcrafted in the Champagne-Ardenne, Pays de le Loire and Jura Massif ...
In 1995, an abandoned tobacco farm and a ...
Description:
In 1995, an abandoned tobacco farm and a 200-year-old log house in the hills of North Carolina were transformed into Goat Lady Dairy, an award-winning family-owned creamery dedicated to producing locally sourced, handcrafted cheeses. These artisan cheeses are all ...
Our trio of classics offers a sampling of ...
Description:
Our trio of classics offers a sampling of Italy's most beloved cheeses, all handcrafted in small batches and designated DOP ( Denominazione di Origine Protetta ), certifying they are made and aged in a specific location using traditional methods. ...