A Dinner in Tulum at Hartwood Watch the Video The Story of Hartwood Sourcing Ingredients in the Yucatan Buy the Hartwood Cookbook
The Hartwood Supernova Sierra Dip with Guajillo Chile Flatbreads Ceviche de Aguja with Ginger and Mezcal Pulpo Asado with Roasted Potatoes and Coriander Dressing Lime Tart with Lime Caramel Shop the Open Kitchen Collection