OPEN KITCHEN CONVERSATIONS

OPEN KITCHEN
CONVERSATIONS

A year of satisfying, nourishing
discussions around the table.

 

The Inspiring Diversity of Los Angeles

 

THE INSPIRING DIVERSITY OF LOS ANGELES

“I was raised in Koreatown, and K-town
has been a part of my life at every stage.”

Roy Choi, Chef

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The Importance of Healthy Food for All

 

THE IMPORTANCE OF HEALTHY
FOOD FOR ALL

“One of our core values is heart, and we believe
that service and community and love and
welcoming is at the heart of everything we do.”

Sarah Nelson, 18 Reasons Executive Director

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The Impact of Women in Food

 

THE IMPACT OF WOMEN IN FOOD

“The network of women is going to grow making
for a much more delicious and vibrant and
wonderful food industry — and world.”

Leticia Landa, La Cocina Deputy Director

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Roots in Wine Country

 

ROOTS IN WINE COUNTRY

“For us, as a family business, what’s so special
is to be able to continue to do things that we
truly love and have family to be working with.”

Lynn Giacomini Stray,
Point Reyes Farmstead Cheese

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Finding Yourself in Community

 

FINDING YOURSELF IN COMMUNITY

“I wanted to go beyond the chef who shops at all
the markets to the chef who works on the farm,
and I hope that mindfulness is reflected in the
dishes I prepare.”

Chris Lanier, Ravenwood Co-Founder

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