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Enjoy savory French-style pastries in under an hour. ...
Description:
Enjoy savory French-style pastries in under an hour. In three signature flavors, our mini croissants are ideal for weekend brunches, cocktail parties and afternoon tea. They're also great to have on hand for impromptu guests. The pastries are prepared ...
Master pastry chef Jean-Yves Charon prepares our chocolate ...
Description:
Master pastry chef Jean-Yves Charon prepares our chocolate croissants in the traditional French style, using butter and ultrathin layers of yeast dough and laboriously folding and cutting the pastry by hand. Our handmade croissants have a delicate flaky texture, ...
Master pastry chef Jean-Yves Charon handcrafts our almond ...
Description:
Master pastry chef Jean-Yves Charon handcrafts our almond croissants in the traditional French style, using his award-winning puff pastry and rich almond frangipane. Buttery dough is prepared, cut and filled by hand with creamy frangipane and sprinkled with toasted ...
This luscious little dessert is the petite cousin ...
Description:
This luscious little dessert is the petite cousin of the kouign amann—a classic "butter cake" from pastry chef Jean Yves Charon's native Brittany. Each combines layers of puff pastry to create a decadent treat with a sweet, buttery center ...
To pastry chef Jean-Yves Charon, a kouign amann ...
Description:
To pastry chef Jean-Yves Charon, a kouign amann tastes like home. From his native Brittany, this classic Breton “butter cake” relies on layers of handmade puff pastry dough to create a decadent treat with a sweet, buttery center and ...