Carving Knives & Slicing Sets

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Carving Knives & Slicing Knives for Effortless Precision

Discover the perfect carving knives, slicing knives, and carving sets at Williams Sonoma, designed to make every meal a masterpiece. Whether you’re preparing a holiday roast, brisket, or everyday meats, our expertly crafted knives deliver clean, precise cuts for beautiful presentation and easy serving. Shop this category for a curated selection of high-quality tools trusted by home cooks and professional chefs alike, ensuring every slice is smooth and every carving experience is effortless.

Find the Right Knife for Every Task

Carving Sets: Ideal for serving roasts and poultry, these sets typically include a carving knife and matching fork for stability and control.

Slicing Knives: Long, narrow blades designed for smooth, even slices of meats, brisket, and fish.

Sashimi & Specialty Knives: Precision tools for delicate slicing, perfect for sushi or ultra-thin cuts.

Key Features & Benefits

Forged Construction: Durable, balanced, and designed for long-lasting sharpness.

Japanese & Western Styles: Choose from traditional Japanese blades for ultra-fine slicing or Western designs for versatility and strength.

Handle Options: Straight and curved handles for ergonomic comfort and control.

Personalized Choices: Select knives with options for engraving or unique finishes to make your set truly yours.

Safety & Maintenance: Many knives feature safety covers and are recommended for hand washing to preserve quality.

Why Choose Williams Sonoma?

Our carving and slicing knives are sourced from renowned makers and crafted with premium materials, ensuring you get the best performance and style for your kitchen. Elevate your carving experience and enjoy professional results at home with Williams Sonoma’s expertly selected collection.