- Williams Sonoma Prep Tools Odor Absorbing Splatter Screen $39.95
- Stainless-Steel Odor Absorbing Splatter Screen $29.95
- Le Creuset Splatter Guard $39.95 – $49.95
- Tovolo Microwave Food Cover $9.95
- Open Kitchen by Williams Sonoma 13" Splatter Screen $15
- Williams Sonoma Silicone Splatter Screen $24.95
- All-Clad Stainless-Steel Splatter Screen $49.95 – $59.95
- Williams Sonoma Signature Stainless Steel 14" Splatter Screen $59.95
Keep your stove top clean when preparing bacon, fried chicken and other fried or sautéed foods with splatter screens. They are also helpful if you want to eliminate cooking aromas. These screens are made from stainless-steel to ensure maximum strength and durability. The odor absorbing splatter screen features a fabric that is effective in taking in the odor and long handles to keep your hands safe. Pick an option that fits securely over your existing pans to prevent splatter effectively. Williams-Sonoma offers you a convenient way to shop for kitchen items with a vast selection of cooking tools.
Never struggle to open jars and cans when can and jar openers can perform the task quickly. Open cans easily with the OXO Magnetic Locking Can Opener that features a stainless-steel cutting mechanism for opening lids. Made from commercial-grade stainless-steel, the Rösle Stainless-Steel Can Opener opens any size of can effortlessly with its stainless-steel cutting wheel. If you want an electric option, opt for the Cuisinart Deluxe Stainless-Steel Electric Can Opener that boasts a one-touch operation and optimum precision. These tools are easy to use and their sharp cutting wheels turn smoothly and easily.
Set the appropriate cooking time for your foods and measure the internal temperature of meat and poultry with cooking timers and thermometers. Opt for innovative thermometers that alert you when the food is ready. With LCD screens, you can simply view the correct temperature to ensure the ideal doneness. You also receive an alert if your meat is overcooked. Enjoy using an infrared thermometer that does not come in contact with your meat. Simply point the device at your meat or poultry and press the trigger to get the readings. Most thermometers offer settings for lamb, beef, ham, pork, poultry and fish.
Host a fun-filled outdoor affair and prep mouth-watering delicacies with meat, poultry and seafood tools. Serve your guests the best burgers ever with cast-aluminum presses that ensure precise shape and thickness. These presses boast a non-stick finish for easy cleaning.
Split oyster shells easily with an oyster knife or a sheller and make flat paillards or cutlets with a meat tenderizer. Clean and prep your fish easily with a descaler before grilling. Get lifters or forks to lift and transfer your turkey or chicken to the carving board. Don’t forget double-sided picks to remove meat from your lobster or crab. If you want an applewood or hickory flavor in your food, then The Smoking Gun kitchen tool gets the job done. These tools allow you to make meals fast and easily serve guests when ready.
Make your kitchen fun with vegetable tools for cutting and shaping your greens. Separate cauliflower stems from the stalk quickly using the Chef'n Fall Vegetable Set. Transform your vegetables into shoestrings, spiral rings, strands or vegetable spaghetti with the Paderno Four-Blade Spiralizer. Chop nuts, fruits, vegetables, meats and herbs without using a cutting board with the Chef'n VeggiChop Vegetable Chopper. Make mashed potatoes fast with a potato masher. You also don’t need to worry about cleaning as they are dishwasher safe.
Extract the maximum amount of flavor and nutrients from your herbs and garlic with garlic and herb tools. Get a handy herb stripper to remove leaves from the stalk and use a garlic floppy tube peeler to peel a clove of garlic quickly and easily. With the Cuisipro Herb Keeper, you can be sure that your favorite herbs stay fresh longer. Chef'n offers you an easy garlic mincer to chop garlic in a matter of seconds. Stock these tools in your kitchen and make any food preparation task as feasible and efficient as possible.