Description
This impressive tool cuts thin or deep-dish pizza into uniform sections. Simply grasp the handle at opposite ends and rock the blade back and forth to create portions in the desired size.
Part knife, part spoon, this convenient design makes ...
Description
Part knife, part spoon, this convenient design makes slicing, segmenting and serving grapefruit simple. We built it with a double stainless-steel blade, which cuts through pith and peel smoothly, and a serrated spoon, which pulls the fruit from the ...
This go-to pastry chef's tool helps scrape flour ...
Description
This go-to pastry chef's tool helps scrape flour and dough crumbs from work surfaces, simplifies lifting and turning rolled-out pastry, and efficiently sections yeast dough. The olivewood handle offers a comfortable grip, while measurement markings etched into the blade ...
Use our fluted pastry wheel for everything from ...
Description
Use our fluted pastry wheel for everything from cutting dough for lattice-top pies to edging cookies. It also gives ravioli and pocket pies a precise edge with ruffled flourish. The razor-sharp stainless-steel rotary blade slices smoothly through thick or ...