White Loaf Pan Options For Artisan Loaves, Baguettes and More
Freshly baked bread makes a comforting addition to any meal or snack. Try out your favorite sweet and savory recipes with a white loaf pan from Williams Sonoma. Choose from a wide variety of pan options to create simple loaves, baguettes, brioche, ciabatta bread and more.
The White Bread Pan Collection
Most of the white loaf pan options in this collection come from Emile Henry, a bestselling bakeware company that was founded in 1850. The pans are crafted of Burgundian clay for expert heat conduction and retention and feature bright white finishes. Pans from Williams Sonoma, Le Creuset and Pillivuyt are also available. Mix-and-match to create a versatile bakeware set that you can use to bake the best sweet and savory loaves.
- The classic one-pound loaf pan makes a great addition to any kitchen. They're perfect for baking yeast bread or quick bread.
- Ruffled loaf pans are also available if you're looking for something more decorative. Add matching white casserole baking dishes with ruffled edges to complete the set.
- If you want to bake round, bakery-style loaves, invest in a premium bread cloche.
- For sandwich-style loaves, the best white bread pan option is the Italian bread baker. Slice and serve with the sandwich ingredients of your choice.
- Create bakery-quality baguettes and mini baguettes using specialty pans from this collection. They're designed to help you proof and bake in the same dish.
- Ciabatta bread pans are must-haves for creating rustic, airy ciabatta loaves.
- Scalloped brioche bakers are great for making sweet treats that you can enjoy with a cup of gourmet coffee or tea. You can also use them for baking savory recipes.
- Complete bread-making sets are also available and make top bakeware gifts. They include a proofing bowl, whisk, bread lame and baking pot.
Shop for a white loaf pan at Williams Sonoma to upgrade your bakeware collection. Choose from a variety of bestselling bakers from brands like Emile Henry and Le Creuset. Options include standard one-pound loaf pans for traditional bread baking or specialty pans for baking ciabatta bread, baguettes, brioche and more. These durable pans make great additions to any kitchen or thoughtful gifts for baking enthusiasts.