Ramekins & Cocottes: Mini Baking Dishes

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Ramekins for oven-ready bakes and neat, single-serve sides

Shop ramekins for clean prep, even baking, and easy serve from oven to table. Choose classic shapes for desserts, dips, and small mains in one place.

Great for sweet and savory

Use them for crème brûlée, soufflés, custards, baked eggs, mac and cheese, and warm dips. Portion control is simple, and each guest gets the same bake.

Serve sauces, snacks, and sides with a tidy look at the table.

Make ahead and reheat in the same dish to cut extra pans.

Plate desserts fast with less mess and less waste.

Pick your build and finish

Find stoneware and porcelain for smooth, even heat and easy care. Try enameled cast iron or seasoned cast iron for deep heat and a bold sear.

Stoneware and porcelain suit daily bakes and quick clean up.

Enameled cast iron holds heat well for slow bakes and rich sauce.

Seasoned cast iron brings high heat for crisp tops and deep color.

Copper and stainless steel options add a pro look for serve and prep.

Sizes, sets, and styles that fit your plan

Choose small to extra-large based on sides, mains, or share plates. Pick sets for meal prep and fast hosting, or build a mix.

Small sizes suit dips, nuts, and single sweets for weeknights.

Large sizes work for baked pasta, pot pies, and share sides.

Solid and French white looks fit both casual meals and formal tables.

Try cocottes for covered bakes

Add cocottes or mini cocottes when you want a lid for heat and steam. They are great for melts, baked brie, mini stews, and warm sides.