Pie Dishes: Pie Pans, Tart Pans & Plates

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Pie dishes for crisp crusts and clean slices

Our pie dishes deliver even heat, dependable browning, and easy serving for every bake. Shop a curated range of glazed stoneware, ceramic, porcelain, nonstick, and enameled cast iron that go from oven to table with confidence.

Pick the right shape and size

Choose the form that fits your recipe and oven. Round pans suit fruit pies and classics. Deeper dishes hold tall fillings and double crusts. Many styles fit common 11"–15" sizes and hold 2–3 quarts.

Use deep pans for extra filling and double-crust pies.

Pick low sides for faster set and crisper edges.

Look for wide rims for a steady grip from oven to table.

Materials that match how you bake

Material affects browning, release, and presentation.

Glazed stoneware and ceramic give steady heat and a pretty table look.

Porcelain offers a bright, formal serve with smooth edges.

Nonstick and aluminized steel help pies lift out cleanly.

Enameled cast iron holds heat for even color and consistent bake.

More than pies

Build a full kit with pie pans, tart pans, and pie plates for sweet or savory bakes. Add removable-bottom pans and perforated rings for spotless releases and crisp crusts.

Removable bottoms release tarts with sharp, clean sides.

Perforated tart rings help crusts dry and crisp evenly.

Sets make strong gifts and simplify holiday prep.