Use a Nonstick Pie Pan For Desserts

The key to baking is having the right baking tools and bakeware. Pie and tart pans are typically round, shallow pans used for single and double crust pies, quiches and tarts. A nonstick pie pan keeps delicate foods from sticking and are easy to clean. Browse the different styles to find the right nonstick tart pan for your kitchen.

What Nonstick Pie Pans Are Available?

Williams Sonoma has a wide variety of nonstick baking pans that you may find you need more than one.

• The Gobel Standard Nonstick Round Tart Pan features the classic fluted design to create attractive tarts with perfect golden crusts. The removable bottom supports your tart while you remove the outer ring.
• Add some drama with the Gobel Standard Nonstick Rectangular Tart Pan. Rectangular pans are great for tarts that have an equal ratio of filling to crust. The long, rectangular pan creates an elegant and dramatic look.
• Get a bit more surface area with the Gobel Standard Nonstick Square Tart Pan. Gobel pans feature geavy-gauge tinned steel to promote uniform baking.
• Create delicious single servings of tarts, quiches and pies in Gobel Traditional Finish Mini Round Tart Pans. The lift-off rings make it easy to release the delicate crusts without damaging them.

Find Baking Tools For All Your Desserts

Stock your kitchen with baking and pastry tools to create tantalizing desserts and treats whenever the mood strikes.

• Silicone baking mats eliminate the need for greased pans and come in a range of styles to find cookie sheets, muffin pans, bread pans and more.
• Rolling pins are a must for rolling out pastry, pie and cookie dough. Look for different styles to suit your baking level and needs.

Shop for all your bakeware needs at Williams Sonoma for fun and stress-free baking.