Pie Tools for Better Bakes

Find essential pie tools at Williams Sonoma to prep, bake, and serve pies with reliable results. Durable designs and trusted brands speed prep, help achieve even browning, and simplify cleanup. Shop quality pieces to build a go-to kit for holidays and weeknights.

Tools for crust, filling, and finish

Choose tools that match your skill and baking routine. Small upgrades make pies easier and more consistent.

  • Cut smooth strips and edges with pie crust cutters for fast lattice work and neat borders.
  • Press and seal hand pies with molds that form and crimp in one step.
  • Use a silicone crust shield to prevent overbrowned rims and ensure even baking.
  • Weight shells with pie weights to avoid soggy bottoms and maintain shape.
  • Reduce boil-over and vent steam with a venting bird or simple vents in the top crust.
  • Pie decorating tools that add a polished look

    Create crisp patterns, seasonal shapes, and clear vents with targeted decorating tools. Details lift the overall presentation.

  • Stamp and punch tops for repeatable patterns and clean edges.
  • Create even vent holes that help steam escape and keep crusts intact.
  • Add quick, decorative cuts and shapes for fruit, custard, and cream pies.
  • Materials built for daily use

    Pick the feel and finish that suits your kitchen and cookware. Many tools clean quickly and store with ease.

  • Stainless steel offers sharp cuts and long life.
  • Silicone and nylon protect pans and reduce sticking.
  • Wood servers add warmth at the table and a comfortable grip.
  • Stoneware brings steady heat and a classic look to baking.
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