Bakeware Without Non-Stick: Baking Pans

Related Categories

Bakeware Without Non Stick Coating for Everyday Baking

Choose bakeware without non stick coating for reliable browning, pure flavor, and long life. These pans stand up to high heat and simple care. Shop this category to build a core set that fits your oven and your baking style.

Find the Right Pan for Each Bake

Start with core pieces and add specialty pans as needed. Mix sizes to cover weekday bakes and weekend projects.

Sheet pans and cookie sheets deliver even batches and crisp edges.

Cake pans come in round, square, and rectangle shapes for layer baking.

Muffin and cupcake pans work for desserts and snack trays.

Bread and loaf pans handle quick breads, sandwich loaves, and pound cakes.

Casseroles and baking dishes suit savory bakes and desserts.

Helpful Sizes and Shapes to Know

Use standard sizes to plan batches and fit racks. Keep a mix of shapes for more menu options with less clutter.

Quarter, half, and three-quarter sheet sizes cover small to large bakes.

Jelly roll pans are ideal for bars, rolls, and sheet cakes.

Choose 12-well or 24-well pans for the batch size you bake most.

Materials and Accessories

Pick a material that matches your heat needs and care habits. Consider accessories that cut sticking without coatings.

Stainless steel pans handle high heat and encourage crisping.

Cast iron gives even heat and long-term durability.

Silicone baking mats reduce sticking and limit the need for spray.

Baking pans without non stick coating pair well with parchment and liners.

Shop bakeware without non stick coating and add the pieces you will use most.