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Turn out perfectly baked – and perfectly charming ...
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Turn out perfectly baked – and perfectly charming – madeleines with this classic French pan, the choice of professional pastry chefs. Designed for superb heat distribution, the pan ensures that the delicate little cakes bake evenly and gently. Mini ...
Turn out perfectly baked – and perfectly charming ...
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Turn out perfectly baked – and perfectly charming – bite-size madeleines with this classic French pan, the choice of professional pastry chefs. The nonstick steel ensures that the delicate little cakes bake evenly and release easily every time. Twenty-well ...
It's easy to bake fanciful carrot cakes with ...
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Adorn the dessert table with an edible garden of floral cakelets prepared with our innovative cast-aluminum pan. Simply pour your favorite batter into the bloom-shaped wells and create an assortment of 20 bite-size confections in four beautifully detailed designs. ...
Designed for baking the molded sweet or savory ...
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Designed for baking the molded sweet or savory dishes called timbales, these professional-quality French pans distribute heat evenly for thorough, gentle cooking. The classic drum-shaped pans have slightly tapered sides and a nonstick finish to simplify releasing the timbales ...