Baking Pans for Everyday Bakes and Big Moments

Find durable, high-performance baking pans made for home cooks and pros. They deliver even heat, reliable release, and consistent browning for cakes, cookies, and breads. Choose shapes and sizes that match your oven and recipes. Shop today to build a set you use every week.

Materials and finishes to match your bake

  • Aluminum pans heat quickly for even browning and steady rise.
  • Steel pans retain heat for crisp edges and well-formed crusts.
  • Nonstick coatings help food release cleanly and simplify cleanup.
  • Uncoated metal stands up to high heat and gains a natural patina.
  • Sizes, shapes, and set options

  • Sheet pans handle cookies, roasted vegetables, and one-pan bakes with ease.
  • Round and square pans are ideal for layer cakes, bars, and tarts.
  • Loaf pans shape breads and quick breads into neat, even slices.
  • Muffin pans portion batter fast for cupcakes and breakfast bites.
  • Deep pans reduce spillover for taller cakes and thick batters.
  • Design details that make baking simpler

  • Rolled rims add strength and resist warping in hot ovens.
  • Light-colored finishes promote even bake with fewer dark edges.
  • Dark finishes speed browning for deeper color and crisp sides.
  • Wide edges provide a safer grip when transferring hot pans.
  • Care tips for better results

  • Match pan size to the recipe to avoid underbaked centers.
  • Use parchment or silicone for easy release and faster cleanup.
  • Let pans cool before washing to protect coatings and finishes.
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