Yukon Gold Mashed Potatoes
- 6 lb. Yukon Gold potatoes, peeled and cut into 1/2-inch dice
- 3/4 cup sour cream
- 12 Tbs. (1 1/2 sticks) unsalted butter
- 1 cup milk
- Salt and freshly ground white pepper, to taste
Pass the potatoes through a potato ricer or a food mill into the bowl of an electric stand mixer fitted with the whisk attachment. Add the sour cream, butter, milk, salt and white pepper, and beat the potatoes until smooth and just blended.
If you do not have an electric mixer, pass the potatoes through a ricer or food mill into a large bowl. Using a handheld electric mixer or a sturdy whisk, beat the potatoes with the other ingredients until smooth. Taste and adjust the seasonings with salt and pepper. Serve immediately. Serves 10 to 12.
The Mayflower Inn.