Ingredients:
- 3 small oranges or tangerines, about 3/4 lb. (375 g) total
- 36 whole cloves
- 3 quarts (3 l) apple cider
- 4 cinnamon sticks, plus 10 to 12 sticks each tied with an orange
zest strip - 2 whole star anise
Directions:
Stud each orange with 12 cloves. Place the oranges in a large pot, pour in the apple cider and set over low heat. Tie the 4 cinnamon sticks and the star anise in a cheesecloth bundle and add it to the pot. Bring to a simmer and keep warm over low heat until serving.
To serve, ladle the cider into cups and garnish each serving with a cinnamon stick tied with orange zest. Serves 10 to 12.
Adapted from Williams-Sonoma Entertaining with the Seasons, by Georgeanne Brennan (Free Press, 2010).